Biocatalysis II

Chair(s)

• 

  Lu-Kwang Ju, PhD (he/him/his)

  Distinguished Professor
  Chemical, Biomolecular, and Corrosion Engineering
  The University of Akron
  Akron, Ohio, United States
• 

  Shigenobu Kishino

  Associate Professor
  Kyoto University
  Kyoto, Kyoto, Japan

Biocatalysis II

Presentations:

• 3:35 PM – 3:55 PM PST

  Developments in enzymatic soy processing to increase yield and value
  

  Presenting Author: Afranul Ovi – The University of Akron

  Co-Author: Shafaul Q. Haque – The University of Akron

  Co-Author: MD Fauzul Kabir – Intel

  Co-Author: Lu-Kwang Ju, PhD (he/him/his) – The University of Akron
• 3:55 PM – 4:15 PM PST

  Characterization of a novel unsaturated fatty acid hydratase from Lactobacillus acidophilus useful for the production of hydroxy fatty acid
  

  Presenting Author: Shigenobu Kishino – Kyoto University

  Co-Author: Akiko Hirata – Kyoto University

  Co-Author: Jun Ogawa, PhD – Kyoto University
• 4:15 PM – 4:35 PM PST

  Production of docosahexaenoic acid by a novel isolated Aurantiochytrium sp. 6-2 using fermented defatted soybean as a nitrogen source for sustainable fish feed development
  

  Presenting Author: Jun Ogawa, PhD – Kyoto University

  Co-Author: Chi-Hei Ip – Kyoto University

  Co-Author: Hibiki Higuchi – Kyoto University

  Co-Author: Chang-Yu Wu – Kyoto University

  Co-Author: Tomoyo Okuda – Kyoto University

  Co-Author: Shohei Katsuya – Kyoto University

  Co-Author: Akinori Ando Ando – Kyoto University
• 4:35 PM – 4:55 PM PST

  Biosynthesis and application of 3-hydroxydecanoic acid, a lipid component in royal jelly
  

  Presenting Author: Qin Meng, PhD – Zhejiang University

  Co-Author: chong shen – zhejiang university