Novel Protein Sources for a Sustainable Future

Chair(s)

• 

  Keshun Liu, PhD (he/him/his)

  Research Chemist
  Agricultural Research Service
  USDA, ARS
  Aberdeen, Idaho, United States
• AL

  Andrea Liceaga, Purdue University, USA

  Professor in Food Science
  Protein Chemistry & Bioactive Peptides Lab, Food Science Dept., Purdue University
  West Lafayette, IN, United States

Presentations:

• 10:35 AM – 10:55 AM PST

  Realizing Power-to-Food: Optimizing microbial hydrogen fermentation for maximum protein yields
  

  Presenting Author: Carlos Woern – University of Massachusetts Amherst

  Co-Author: Lutz Grossmann – University of Massachusetts Amherst
• 10:55 AM – 11:15 AM PST

  Insect Tenebrio molitor: Extraction through green enzymatic process, characterization, and total valorization of biomolecules (lipids, proteins, and chitin) for food, nutraceutical and cosmetic applications.
  

  Presenting Author: Louis Pruvost – Libio Laboratory of Biomolecules Ingeneering

  Co-Author: Michel LINDER – LIBio

  Co-Author: Nathalie Mercier – Défaillance Cardiovasculaire Aiguë et Chroniques (DCAC)

  Co-Author: Jordan Jasniewski – LIBio
• 11:15 AM – 11:35 AM PST

  Advancing red seaweed Palmaria palmata as a next-generation protein source
  

  Presenting Author: Xiaohong Sun, PhD (she/her/hers) – Dalhousie University

  Co-Author: Anushi Wijethunga – Dalhousie University