Trace Contaminants II

Chair(s)

• 

  Jessica Beekman, PhD (she/her/hers)

  Research Chemist
  Human Foods Program
  US Food & Drug Administration
  College Park, Maryland, United States
• 

  Jan Kuhlmann, PhD (he/him/his)

  head of laboratory
  Chromatography
  SGS Germany GmbH
  Hamburg, Germany

Co-Chair(s)

• 

  Giorgia Purcaro, PhD (she/her/hers)

  Full professor
  Gembloux Agro-Bio Tech
  University of Liege
  Gembloux, Namur, Belgium

Presentations:

• 8:35 AM – 8:55 AM PST

  About the relevance of 3-MCPD ester formation during deep-frying
  

  Presenting Author: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
• 8:55 AM – 9:15 AM PST

  The ban of hazardous bisphenols from food contact materials in the European Union
  

  Presenting Author: Torben Kuechler, PhD (he/him/his) – SGS Germany Gmbh

  Co-Author: Mandy Elias – SGS Germany GmbH
• 9:15 AM – 9:35 AM PST

  Current and upcoming food regulation of Bisphenol A and Mineral Oil Hydrocarbons in Europe as a result of recent risk assessment activities
  

  Presenting Author: Torben Kuechler, PhD (he/him/his) – SGS Germany Gmbh

  Co-Author: Thomas Tietz, Dipl Chem, PhD, Toxicologist – German Federal Institute For Risk Assessment (BFR)
• 9:35 AM – 9:55 AM PST

  Simple LC-MS/MS method to detect brominated vegetable oils in carbonated beverages
  

  Presenting Author: Jessica Rafson – U.S. Food and Drug Administration

  Co-Author: Katherine Carlos – U.S. Food and Drug Administration