Lipid Oxidation and Quality
Leqi Cui
Assistant Professor
Department of Health, Nutrition, and Food Sciences
Florida State University
Tallahassee, Florida, United States
Uwe Nienaber, PhD
Lead Scientist II
Kalsec Inc.
n/a
Presenting Author: Carlos D. Garcia, PhD – Clemson University
Co-Author: Emmanuel Dike – Clemson University
Co-Author: Jorge D. barroso – Clemson University
Co-Author: Lucas Ayres – Migma
Presenting Author: Carlos Parra-Escudero – university of massachusetts amherst
Co-Author: Jiakai Lu, PhD – university of massachusetts amherst
Co-Author: Shyamvanshikumar M. Singh – Purdue University
Co-Author: Carlos M. Corvalan – Purdue University
Co-Author: Ipek Bayram, PhD (she/her/hers) – University of Ankara
Co-Author: Eric A. A. Decker – University of Massachusetts Amherst
Co-Author: Yuta Yoshida, Bachelor of Engineering – Tohoku University
Co-Author: Kousuke Hiromori, PhD (he/him/his) – Tohoku University
Co-Author: Naomi Shibasaki-Kitakawa – Tohoku University
Presenting Author: Atsushi Takahashi, PhD (he/him/his) – Tohoku University
Presenting Author: Mads Bjørlie (he/him/his) – Technical University of Denmark
Co-Author: Betül Yesiltas Svensson, PhD – Technical University of Denmark
Co-Author: Rasmus Kranold K. Mikkelsen (he/him/his) – Technical University of Denmark
Co-Author: Simon Gregersen Echers, PhD – Aalborg University
Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark