Technological Developments for Production of Alternative Proteins from Oilseeds

Abstract: Plant Based Proteins are widely used as functional or nutritional ingredients in a variety of food products. These offer sustainable substitutes to meats, animal or fish feed to support growing demand for alternative proteins.
The aim is to develop new technologies to support growing food demands, relieve land-use pressures and address greenhouse gas concerns associated with the production of traditional animal-based proteins.

This paper will outline the very latest technologies for production of Protein Products Soy, Sunflower, Canola\Rapeseed and Hemp Seeds along with proven solutions to the process challenges they present to existing production techniques.

We will include the latest developments for maximizing plant up-time, yield, product quality, efficiency, emission control and operating costs.

Protein Products for Human and Animal Consumption will be covered along with the specifics as to how they differentiate in terms of product specification and the key manufacturing steps required to produce each product type.
By-Products of the processes will be covered along with their management and potential uses as either a saleable a product or renewable energy source.