Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products III

Chair(s)

• 

  Lamia L'Hocine, PhD (she/her/hers)

  Research Scientist
  Agriculture and Agri-Food Canada
  Saint-Hyacinthe, Quebec, Canada
• 

  Bruno Carciofi, PhD (he/him/his)

  Professor
  Biological and Agricultural Engineering
  University of California Davis
  Davis, CA, United States
• BT

  Brijesh K. Tiwari, PhD

  Principal Research Officer and Professor (Adjunct) of Biosystems and Food Engineering
  Food Chemistry and Technology
  Teagasc
  Dublin, Dublin, Ireland

Presentations:

• 10:35 AM – 10:55 AM PST

  Optimization of α-Glycerylphosphorylcholine Production in Fermented Vegetables and Fruits
  

  Presenting Author: Youn Young Shim, PhD – University of Saskatchewan

  Co-Author: Timothy J. Tse – University of Saskatchewan

  Co-Author: Young Jun Kim – Korea University

  Co-Author: Martin J.T. J. Reaney, PhD – University of Saskatchewan
• 10:55 AM – 11:15 AM PST

  Sustainability in Food Processing: The Potential of AquaForté as an Egg Replacer
  

  Presenting Author: Martin J.T. J. Reaney, PhD – University of Saskatchewan

  Co-Author: Youn Young Shim, PhD – University of Saskatchewan

  Co-Author: Moon Yeong Hwang – Korea University

  Co-Author: Young Jun Kim – Korea University