Emulsions and Dispersed Systems I: Gelation in Dispersed Systems

Chair(s)

• 

  Supratim Ghosh, PhD (he/him/his)

  Professor
  Food and Bioproduct Sciences
  University of Saskatchewan
  Saskatoon, Saskatchewan, Canada
• HR

  Houda Reggad

Presentations:

• 1:35 PM – 1:55 PM PST

  Sugar Alcohol Esters: Peering into the effect of stereoisomerism on their self-assembly, gelation, emulsifying properties and functional performance
  

  Presenting Author: George John, PhD – City College of New York
• 1:55 PM – 2:15 PM PST

  Exploiting biphasic gel system to design new architectures for alternative foods
  

  Co-Author: Sahy Moguiliansky – Technion

  Co-Author: Nizan Friedman – Technion

  Presenting Author: Maya Davidovich-Pinhas – Technion- Isarel Institute of Technology
• 2:15 PM – 2:35 PM PST

  Understanding the effect of polydispersity on random jamming-induced repulsive gelation in Citrem-stabilized nanoemulsions
  

  Presenting Author: Gopesh Patel – University of Saskatchewan

  Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
• 2:35 PM – 2:55 PM PST

  Formation and characterisation of pectin microgels
  

  Co-Author: Chenghao Li – University of British Columbia

  Co-Author: John M. Frostad – University of British Columbia

  Presenting Author: Vassilis Kontogiorgos – University of British Columbia