Skip to main content

Amphistar Ad


Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.

  • Active Delivery Systems for People and Plants
  • Advanced Analytical Methods for Biofuels and Renewable Energies
  • Advanced Methods of Analysis Focusing on Lipidomics
  • Advances in Biotechnology Applications Across Industries
  • AI and Nutrition
  • Analytical 2026 Technical Session Development Roundtable
  • Analytical Division Dinner
  • Analytical Poster Session
  • Application of Lipidomics in Lipid Oxidation and Quality
  • Applications of HLD Principles
  • Asian Section Meeting
  • Authentication of Edible Oils Including AI
  • Automation and Instrumentation Including Green Methods of Analysis
  • Avocado Oil Expert Panel
  • Biocatalysis I
  • Biocatalysis II
  • Biofuels I
  • Biofuels II
  • Biorenewable Polymers
  • Biosurfactants and Biobased Surfactants
  • Biotechnologies for Valorization and Characterization of Food Proteins and Co-Products
  • Biotechnology 2026 Technical Session Development Roundtable
  • Biotechnology Division Dinner
  • Biotechnology Poster Session
  • Canadian Section Luncheon
  • Challenges and Solutions to Commercial Processing: Equipment Performance, Product Quality, Food Safety Challenges
  • Chemometrics and Data Handling
  • China Section Luncheon
  • Cocoa Butter Processing: Shortage and Replacements for Food Applications
  • Computer Lab
  • Corporate Member Lounge
  • Dutton Award Session
  • Edible Applications Technology 2026 Technical Session Development Roundtable
  • Edible Applications Technology Division Dinner
  • Edible Applications Technology Poster Session
  • Edible Oils Refining: Basic Principles and Modern Practices Short Course
  • Emulsions and Dispersed Systems I: Gelation in Dispersed Systems
  • Emulsions and Dispersed Systems II: Interfacial Phenomena in Emulsions and Foams
  • Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products I
  • Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products II
  • Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products III
  • Evidence Required for New DRIs for Fat and Fatty Acids - What About EPA and DHA? Part I
  • Evidence Required for New DRIs for Fat and Fatty Acids - What About EPA and DHA? Part II
  • Expo & Poster Viewing
  • Extraction, Processing, and Valorization of Bioactive Compounds
  • Fabric Care I
  • Fabric Care II
  • Fat Mimetic Strategies in Food Applications I
  • Fat Mimetic Strategies in Food Applications II
  • Featured Session: Harnessing Vegetable Oil Waste - Circular Economy in Action
  • Featured Session: Student Lightning Talks
  • Featured Session: Trends in perceptions and product developments of nutritional and healthy fat, oil, and protein products in the Far East region
  • Featured Session: Valorization of cereal milling byproducts for sustainable development - lipids and proteins
  • Feedstocks for Surfactants and Detergents - From Petrochemical to Biobased to Biowaste: Panel Discussion
  • Fermentation – Biophysical and Biochemical Properties of Protein
  • Frying Oil Stabilization: Mechanisms and Control Techniques
  • Fuel & Connect: Coffee Break with Exhibitors
  • Fuel & Connect: Keclon SA Reception with Exhibitors and Poster Presenters
  • Fuel & Connect: Reception with Exhibitors and Poster Presenters
  • Functional Ingredients for Surfactant & Detergent Applications
  • Fundamentals of Lipid Oxidation: Mechanisms
  • General Analytical Methods I
  • General Analytical Methods II
  • General Analytical Methods III
  • General Biotechnology
  • General Edible Applications Technology
  • General Health and Nutrition - Schroepfer Medal Award
  • General Health and Nutrition - Supelco AOCS Research Award
  • General Industrial Oil Products I
  • General Industrial Oil Products II
  • General Lipid Oxidation and Quality
  • General Phospholipid
  • General Processing Session I
  • General Processing Session II
  • General Protein and Co-Products
  • General Surfactants and Detergents Session I
  • General Surfactants and Detergents Session II
  • Governing Board
  • Graduate Student Oral Competition
  • Green and Novel Processing for Sustainable Utilization of Proteins and Co-Products
  • Green Chemistry & Oleochemicals
  • Health and Nutrition 2026 Technical Session Development Roundtable
  • Health and Nutrition Division Dinner
  • Health and Nutrition Poster Session
  • Health-Beneficial Bioactivities of Proteins and Peptides
  • Home Care
  • Hot Topic - Fats, Facts, and Fiction: The Seed Oil Controversy
  • Identification of Novel Antioxidants and Their Efficacies
  • Impact of Fatty Acid Profiles on Milk and Dairy Product Quality
  • Impact of Lipid Oxidation on Other Food Components
  • Industrial Oil Products 2026 Technical Session Development Roundtable
  • Industrial Oil Products Division Dinner
  • Industrial Oil Products Poster Session
  • Industry and Institutional Applications
  • Insights Into Industry Dynamics: Crushing, Processing, Regulations, and Challenges
  • JAOCS Associate Editors
  • JEOL: JEOL Mass Spectrometry Solutions
  • JSD Associate Editors
  • Laboratory Proficiency Program (LPP) Committee
  • Leadership Planning Session: Divisions, Sections, and Common Interest Groups
  • Leveraging Artificial Intelligence in Lipid Oxidation Research
  • Lipid Crystallization I
  • Lipid Crystallization II
  • Lipid Crystallization III
  • Lipid Oxidation and Quality 2026 Technical Session Development Roundtable
  • Lipid Oxidation and Quality Division Dinner
  • Lipid Oxidation and Quality Poster Session
  • Lipid Oxidation and Sustainability: Influence on Food Waste and Packaging
  • Lipidomics Standardization and Reporting
  • Lipids and Longevity
  • Lipids Associate Editors
  • Luggage Storage
  • Lunch Break. Concessions available (card payments only).
  • Managing Processing Contaminants: Methodology and Mitigation Approaches
  • Microbial Lipids for Foods
  • Modeling, ML & AI in Surfactants
  • New Crops for Oils/Feedstocks
  • Newcomer Meet & Greet: Reception for First-Time Attendees and New Members
  • Novel Methods to Measure Lipid Oxidation and Antioxidant Activity
  • Novel Protein Sources for a Sustainable Future
  • Optimizing Energy and Water Efficiency in Processing: Strategies and Innovations
  • Oxidation in Emulsions and Structured Systems
  • Personal Care & Cosmetics
  • Phospholipid 2026 Technical Session Development Roundtable
  • Phospholipid Division Dinner
  • Phospholipids and Lysophospholipids in Health, Diseases, Medical Research, and Applications
  • Plant Protein Digestibility and Bioavailability
  • Plant-Based Proteins and Co-Products – Safety and Sustainability I
  • Plant-Based Proteins and Co-Products – Safety and Sustainability II
  • Polar Lipids and Human Nutrition
  • Precision Fermentation in Nutrition
  • President’s Welcome and Awards Celebration
  • Process Contaminants Expert Panel
  • Processing 2026 Technical Session Development Roundtable
  • Processing Division Reception
  • Processing Poster Session
  • Protein and Co-Products 2026 Technical Session Development Roundtable
  • Protein and Co-Products Division Dinner
  • Protein and Co-Products Poster Session
  • Protein Characterization, Identification and Purification Techniques
  • Protein Chemistry and Functionality: Bridging Novel Sources, Emerging Technologies, and Food Applications for a Sustainable Future
  • Protein-Based Materials and Co-Products for Food and Non-Food Applications I
  • Protein-Based Materials and Co-Products for Food and Non-Food Applications II
  • Recent Advancements in Proteins and Co-Products
  • Registration
  • Samuel Rosen Memorial Award Session
  • Schrödinger-hosted workshop – Innovate big, think “small” : Optimizing formulations at the molecular level with physics-powered AI
  • SFP Associate Editors
  • Soft Matter and Complex Lipid Structures
  • Structure-Function Relationship in Protein Functionality
  • Student and Early Career Networking Reception
  • Surfactants and Detergents 2026 Technical Session Development Roundtable
  • Surfactants and Detergents Division Reception
  • Surfactants and Detergents Poster Session
  • Sustainability, LCA and Mass Balance for Surfactants & Detergents
  • Technical Leadership Meeting
  • Technical Products Desk
  • The Effect of Dietary Proteins and Fats on Gut Microbiome Composition and Host Health
  • The Impact of Sustainability (LCA), Foods Systems, and the Environment on Composition of Oils and Fat
  • Trace Contaminants II
  • Trace Contaminants: MOSH/MOAH
  • Trajan: Workstations MOSH/MOAH and MCPD/GE - making the difference in analyzing process contaminants in edible oils and fats
  • Uniform Methods Committee
  • Uniform Methods Committee Subcommittee Roundtable
  • USB: Soy Technologies Go Commercial
  • Valorization of Glycerol and Fatty Acid Esters
  • VELP: SER 158 - Automatic Solvent Extractor
  • Welcome Reception: Building a Sustainable Future Together