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  • Monday, Apr 28th
    10:30 AM – 12:00 PM PST
    General Protein and Co-Products
    Room: B117–119
    Chair: Kaustav Majumder – University of Nebraska-Lincoln
    Chair: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
    Chair: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    10:30 AM – 12:00 PM PST
    Plant Protein Digestibility and Bioavailability
    Room: B113
    Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    Chair: Vermont Dia, PhD – University of Tennessee
    Chair: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    10:35 AM – 10:55 AM PST
    Enhancing in vitro digestibility of plant proteins using a novel supercritical carbon dioxide drying approach
    Room: B113
    Co-Author: Nafisa Sadaf, MS (she/her/hers) – University of Arkansas
    Co-Author: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas
    Co-Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Presenting Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    10:35 AM – 10:55 AM PST
    Impact of extraction methods on protein functionality and nutritional quality of the Laird lentil (Lens culinaris Medik.) protein ingredients
    Room: B117–119
    Presenting Author: Harshani Vidana Hewage, MPhil (she/her/hers) – University of Manitoba
    Co-Author: Amanda G. A. Sá, PhD – University of Manitoba
    Co-Author: James D. House, PhD – University of Manitoba
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    10:55 AM – 11:15 AM PST
    Gastrointestinal digestibility of pulse proteins: amino acid bioavailability, peptide release, and bioactivity
    Room: B113
    Presenting Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    10:55 AM – 11:15 AM PST
    New AOCS Standardized In-vitro Protein Digestibility Methods: A Valuable Tool for Informed Food Formulation Decisions
    Room: B117–119
    Presenting Author: Elaine S. Krul, PhD – EKSci LLC
    Co-Author: Amanda G. A. Sá, PhD – University of Manitoba
    Co-Author: Erin Goldberg – University of Manitoba
    Co-Author: Adam Franczyk – University of Manitoba
    Co-Author: James D. House, PhD – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    11:15 AM – 11:35 AM PST
    Biofunctional food-derived peptide hydrogels: self-assembly, rheological and bioactive properties, and potential health applications
    Room: B117–119
    Presenting Author: Chibuike Udenigwe, PhD – University of Ottawa
    Protein and Co-Products
  • Monday, Apr 28th
    11:15 AM – 11:35 AM PST
    Plant-based meat analogues: their protein structure and digestibility
    Room: B113
    Presenting Author: Ruth Boachie – University of Manitoba
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    11:35 AM – 11:55 AM PST
    Physicochemical and surface property changes induced by polyphenols and heat: Effects on pea protein digestibility
    Room: B113
    Presenting Author: Raliat O. Abioye, BSc (Hons) (she/her/hers) – University of Ottawa
    Co-Author: Joy I. Obeme-Nmom, MSc. (she/her/hers) – University of Ottawa
    Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    11:35 AM – 11:55 AM PST
    Replacement of beef fat with faba bean protein isolate-stabilized oil-in-water nanoemulsion gels in hybrid beef burger formulations
    Room: B117-119
    Presenting Author: Oluwafemi Jeremiah J. Coker, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Phyllis J. Shand (she/her/hers) – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Protein and Co-Products
  • Monday, Apr 28th
    12:00 PM – 1:00 PM PST
    Protein and Co-Products 2026 Technical Session Development Roundtable
    Room: Oregon Ballroom 203
    Protein and Co-ProductsCommittee Meeting
  • Monday, Apr 28th
    1:30 PM – 3:00 PM PST
    Graduate Student Oral Competition
    Room: B117-119
    Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Chair: Kaustav Majumder – University of Nebraska-Lincoln
    Protein and Co-Products
  • Monday, Apr 28th
    1:30 PM – 3:00 PM PST
    Plant-Based Proteins and Co-Products – Safety and Sustainability I
    Room: B113
    Chair: Qinchun Rao – Florida State University
    Chair: Vermont Dia, PhD – University of Tennessee
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    1:35 PM – 1:55 PM PST
    Inhibition of legume flavor degradation pathways with polyphenols
    Room: B113
    Co-Author: Lily Lincoln – University of Wisconsin - Madison
    Co-Author: Vanessa Soendjaja – University of Wisconsin-Madison
    Co-Author: Wendy Lu – University of Wisconsin-Madison
    Presenting Author: Audrey L. Girard, PhD (she/her/hers) – University of Wisconsin-Madison
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    1:45 PM – 2:00 PM PST
    Harnessing γ-glutamyl peptides in atherosclerosis prevention through Akkermansia modulation
    Room: B117–119
    Presenting Author: Sedoten O. Ogun, MS – University of Nebraska Lincoln
    Co-Author: Snigdha Guha – University of Nebraska Lincoln
    Co-Author: Amanda Ramer-Tait – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-Products
  • Monday, Apr 28th
    1:55 PM – 2:15 PM PST
    Extraction of bioactive oligosaccharides from pulse processing byproducts using subcritical water extraction: a proof-of-concept study
    Room: B113
    Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Co-Author: Truc Pham – UC Davis
    Co-Author: Andrea J. Tam, PhD – Pepsico
    Co-Author: Tassia Pessato, PhD (she/her/hers) – UC Davis
    Co-Author: Han Peng – UC Davis
    Co-Author: You-Tae Kim (he/him/his) – UC Davis
    Co-Author: Peter Russell – UC Davis
    Co-Author: Zhiliang Fan – UC Davis
    Co-Author: David Mills (he/him/his) – UC Davis
    Co-Author: Daniela Barile (she/her/hers) – UC Davis
    Presenting Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    2:00 PM – 2:15 PM PST
    Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese
    Room: B117-119
    Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Protein and Co-Products
  • Monday, Apr 28th
    2:15 PM – 2:30 PM PST
    From Teosinte to Modern Maize: Unveiling the Hidden Loss of Bioactive Proteins
    Room: B117-119
    Presenting Author: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-Products
  • Monday, Apr 28th
    2:15 PM – 2:35 PM PST
    Plant-based meat analogues: effect of processing on their protein quality and environmental sustainability
    Room: B113
    Presenting Author: Ruth Boachie – University of Manitoba
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    2:30 PM – 2:45 PM PST
    Optimization of hemp protein gels at low temperatures as encapsulation wall materials: Effect of crosslinkers, pretreatments, and insights from rheology and oral tribology
    Room: B117-119
    Presenting Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
    Co-Author: Manpreet Kaur – University of Manitoba
    Co-Author: Ben Kew – University of Leeds
    Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    2:35 PM – 2:55 PM PST
    Transforming land use: The role of alternative proteins in advancing climate mitigation and biodiversity conservation
    Room: B113
    Presenting Author: Priera Panescu, PhD (she/her/hers) – The Good Food Institute
    Co-Author: Barbara Wyse – Highland Economics
    Co-Author: Amanda Bess – The Good Food Institute
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    2:45 PM – 3:00 PM PST
    Bionanocomposite Soy Protein Coating to Extend Shelf-Life of Avocados
    Room: B117-119
    Presenting Author: Neethu T. Pottackal (she/her/hers) – Rice University
    Co-Author: Daniel Preston – Rice University
    Co-Author: Pulickel Ajayan – Rice University
    Protein and Co-Products
  • Monday, Apr 28th
    3:30 PM – 5:00 PM PST
    Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products I
    Room: A107-109
    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
    Chair: Brijesh K. Tiwari, PhD – Teagasc
    ProcessingProtein and Co-Products
  • Monday, Apr 28th
    3:30 PM – 5:00 PM PST
    Plant-Based Proteins and Co-Products – Safety and Sustainability II
    Room: B113
    Chair: Qinchun Rao – Florida State University
    Chair: Vermont Dia, PhD – University of Tennessee
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:30 PM – 5:00 PM PST
    Precision Fermentation in Nutrition
    Room: A105
    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:30 PM – 5:00 PM PST
    Protein Chemistry and Functionality: Bridging Novel Sources, Emerging Technologies, and Food Applications for a Sustainable Future
    Room: B117-119
    Chair: Lingyun Chen, PhD – University of Alberta
    Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Protein and Co-Products
  • Monday, Apr 28th
    3:35 PM – 3:55 PM PST
    Cutting-edge Extrusion Processing for Plant Protein Texturization
    Room: B117-119
    Presenting Author: Mian N. Riaz, Texas A&M University, USA – Texas A&M University
    Protein and Co-Products
  • Monday, Apr 28th
    3:35 PM – 3:55 PM PST
    Leveraging functional and techno-economic analyses to guide the optimization of black bean protein extraction: a holistic framework for process development
    Room: A107–109
    Presenting Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota
    Co-Author: Karen A. McDonald – University of California, Davis
    Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
    ProcessingProtein and Co-Products
  • Monday, Apr 28th
    3:35 PM – 3:55 PM PST
    Refining soluble pea proteins as circular processing approach in plant-based protein manufacturing
    Room: B113
    Presenting Author: Galo Chuchuca Moran (he/him/his) – University of Massachusetts Amherst
    Co-Author: Lutz Grossmann – University of Massachusetts Amherst
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:35 PM – 3:55 PM PST
    Towards the development of cultivated fish fat as novel food and nutritional sources
    Room: A105
    Presenting Author: Shigeki Sugii, PhD – SIFBI, A*STAR
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:55 PM – 4:15 PM PST
    Development of high-oleic acid oil by fermentation of microalgae
    Room: A105
    Presenting Author: Frederic Destaillats, PhD (he/him/his) – Checkerspot
    Co-Author: Walter G. Rakitsky, PhD, MBA (he/him/his) – Checkerspot Inc.
    Co-Author: Scott Franklin – Checkerspot
    Co-Author: Leon Parker – Checkerspot
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:55 PM – 4:15 PM PST
    Hydrophobic Protein-Polysaccharide Composites Enable Low-Temperature Extrusion of Anisotropic Textures
    Room: B117-119
    Presenting Author: Lutz Grossmann – University of Massachusetts Amherst
    Co-Author: Bhanu Devnani – UMass Amherst
    Co-Author: Nicholle Tan – UMass Amherst
    Co-Author: Jeffrey Sanders – Schrodinger Inc
    Protein and Co-Products
  • Monday, Apr 28th
    3:55 PM – 4:15 PM PST
    Latest Developments from WASUFI® Flaking Roll Maintenance device for increasing Oil Yield within Oilseed Preparation
    Room: A107-109
    Presenting Author: Jakob Hackl (he/him/his) – Hephax-Technik GmbH
    Co-Author: Eric Svenson – Hephax-Technik GmbH & Powder Process Group
    ProcessingProtein and Co-Products
  • Monday, Apr 28th
    3:55 PM – 4:15 PM PST
    Tailoring anisotropy and tenderness in high-moisture meat analogues by controlling porosity through gas injection
    Room: B113
    Presenting Author: Hexiang Xie – Umass Amherst
    Co-Author: Carlos Woern – University of Massachusetts Amherst
    Co-Author: Keziah Lam – Umass Amherst
    Co-Author: Lutz Grossmann – University of Massachusetts Amherst
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    4:15 PM – 4:35 PM PST
    Comparative life cycle assessment of plant- and animal-based meats
    Room: B113
    Presenting Author: Nikhita Mansukhani Kogar, PhD – The Good Food Institute
    Co-Author: Priera Panescu Scott – The Good Food Institute
    Co-Author: Joel Bonales-Revuelta – EarthShift Global
    Co-Author: Amanda Bess – The Good Food Institute
    Co-Author: Juanita Barrera – EarthShift Global
    Co-Author: Amalia Sojo – EarthShift Global
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    4:15 PM – 4:35 PM PST
    β-lactoglobulin from precision fermentation for improved heat stability
    Room: B117-119
    Co-Author: Kiran Subbarayadu – Vivici BV
    Co-Author: Isidora Apostolodi – Vivici BV
    Co-Author: Zheng Pan – Fonterra
    Co-Author: Skelte Anema – Fonterra
    Co-Author: Jeremy Hill – Fonterra
    Co-Author: Marcel Wubbolts – Vivici BV
    Presenting Author: Remco Kornet, PhD – Vivici BV
    Protein and Co-Products
  • Monday, Apr 28th
    4:15 PM – 4:35 PM PST
    Scale-up from Feasibility Trials to Commercial Production for Oilseeds and Associated Proteins
    Room: A107-109
    Presenting Author: Mat Koppang – CPM Crown
    ProcessingProtein and Co-Products
  • Monday, Apr 28th
    4:15 PM – 4:55 PM PST
    Career Tales from a "Plant-Based Scientist." The Lifetime Achievement Award Lecture for Phil Kerr.
    Room: A105
    Presenting Author: Phil S. Kerr – Houdek, LLC
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    4:35 PM – 4:55 PM PST
    An innovative approach to pressing fully dehulled sunflower seeds in order to obtain a low fiber and high protein content in expellers
    Room: A107-109
    Presenting Author: Michal Kavalek, PhD (he/him/his) – Farmet OFT
    ProcessingProtein and Co-Products
  • Monday, Apr 28th
    4:35 PM – 4:55 PM PST
    Evaluating navy beans as a source of high quality/value protein ingredients
    Room: B113
    Presenting Author: Matheus Henrique Gouveia Gomes, PhD (he/him/his) – University of Minnesota
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    4:35 PM – 4:55 PM PST
    Extractability and Functionality of Pennycress Protein: Challenges and Remedies
    Room: B117-119
    Presenting Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Protein and Co-Products Poster Session
    Room: Expo Hall
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Biodegradable and reusable sponge material made from pea protein for efficient heavy metal removal
    Room: Expo Hall
    Presenting Author: Peineng Zhu – University of Alberta
    Co-Author: lingyun Chen – University of Alberta
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Canola Protein Films Improved with Modified Nanomaterials, Plasticizers, and Crosslinking Agents
    Room: Expo Hall
    Co-Author: Aklilu Getnet Messele – University of Waterloo
    Presenting Author: Cristina Chairez, PhD (she/her/hers) – University of Manitoba
    Co-Author: Tizazu Mekonnen – University of Waterloo
    Co-Author: Cristina Chuck Hernandez – Tecnologico de Monterrey
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Characterization of adiponectin-receptor agonist dipeptide, Tyr-Pro, by in vitro and in silico analyses
    Room: Expo Hall
    Presenting Author: Saya Nakamura, MS – Kyushu Universitiy
    Co-Author: Toshiro Matsui, Doctor of Agriculture – Kyushu University
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Characterization of the physicochemical properties of protein isolates obtained from lupin bean (lupinus mutabilis) cultivars and their application as micronutrient delivery systems
    Room: Expo Hall
    Presenting Author: Nuria Castaneda – University of Florida
    Co-Author: Juan E. Andrade, PhD (he/him/his) – University of Florida
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Characterizing polyphenols as protein plasticizers to create edible, sustainable plastic packaging alternatives
    Room: Expo Hall
    Presenting Author: Lily Lincoln – University of Wisconsin - Madison
    Co-Author: Tayana Roark – University of Wisconsin - Madison
    Co-Author: Audrey L. Girard, PhD (she/her/hers) – University of Wisconsin-Madison
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Chickpea Aquafaba as a Novel Stabiliser for Chili Oleoresin Encapsulation: A Study on Optimisation, Rheological Behaviour and Microstructure
    Room: Expo Hall
    Presenting Author: Selvi Secil Sahin, PhD (she/her/hers) – University of Leeds
    Co-Author: Alan Javier Javier Hernandez (he/him/his) – University of Leeds
    Co-Author: Francisco M. Goycoolea – Universidad de Murcia
    Co-Author: Peter Ho (he/him/his) – University of Leeds
    Co-Author: Lijing Ke (he/him/his) – University of Leeds
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Cold plasma modification of biopolymers derived from rice processing byproducts for packaging film
    Room: Expo Hall
    Presenting Author: SAYDUL MD SAFWA – University of Arkansas
    Co-Author: Muhammad Nazrul Islam – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Creating plant-based meat alternatives without extrusion: Applying soft matter physics
    Room: Expo Hall
    Presenting Author: Jaekun Ryu – University of Massachusetts Amherst
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Effect of Cold Plasma Treatment on the Physicochemical and Functional Properties of Chickpea Protein
    Room: Expo Hall
    Presenting Author: Mario R. Melendez, MSc (he/him/his) – Louisiana State University
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Effect of enzymatic deamidation and heat deactivation on structure and functional properties of whey and pea protein isolates
    Room: Expo Hall
    Presenting Author: Kavan O’Rourke (he/him/his) – University of Minnesota
    Co-Author: Sima Saeidy – University of Minnesota
    Co-Author: Sarra Grazza – University of Minnesota
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Effect of Ultrasound Treatment on the Physicochemical and Functional Properties of Brewer’s Spent Grain Protein Extracted by Fast Alkali Extraction
    Room: Expo Hall
    Presenting Author: Kaushalya Wickramasinghe – Louisiana State University
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Effects of natural deep eutectic solvents’ hydration level, choice of hydrogen bond donor and ultrasound treatment on the extraction, antinutritional components, structural properties and functionality of canola protein isolates
    Room: Expo Hall
    Presenting Author: Abouzar Karimi Jafari, Msc – University of Alberta
    Co-Author: Juwuan Choi – University of Alberta
    Co-Author: Anusha Samaranayaka, PhD – National Research Council Canada
    Co-Author: Pankaj K. Bhowmik, PhD (he/him/his) – National Research Council Canada
    Co-Author: Lingyun Chen, PhD – University of Alberta
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Enhance the neutral taste and quality of chickpea protein by integrating acid extraction with conventional methods
    Room: Expo Hall
    Presenting Author: Kavitha Lakshmipathy – University of Arkansas
    Co-Author: Nikitha Modupalli – University of Arkansas
    Co-Author: Scott Lafontaine – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Enhancing functional and nutritional quality of soy protein using plasma-liquid interface
    Room: Expo Hall
    Presenting Author: Sukanya Poddar – University of Arkansas
    Co-Author: Nikitha Modupalli – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Enhancing functionality and colour profile in sunflower protein isolates through sustainable protein extraction technologies: Adding value to commercial sunflower meal
    Room: Expo Hall
    Presenting Author: Zainab Husain, MSc – University of Manitoba
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Enhancing Pea Protein Functionality through Glycation Following a Novel and Efficient Upcycling Approach
    Room: Expo Hall
    Presenting Author: Andressa Suzin, M.S. – University of Minnesota
    Co-Author: Alissa Schneider – Cargill
    Co-Author: Mirko Bunzel – Karlsruhe Institute of Technology
    Co-Author: Eric Thorenz – Technische Universität Berlin
    Co-Author: Rocío Morales-Medina – Technische Universität Berlin
    Co-Author: Stephan Drusch – Technische Universität Berlin
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Enhancing Pulse Protein Functionality, Nutritional Value, and Sensory Attributes through Submerged Fungi Cultivation
    Room: Expo Hall
    Presenting Author: Sakina Saylawala, MS – University of Massachusetts Amherst
    Co-Author: Lutz Grossmann – University of Massachusetts Amherst
    Co-Author: Ramona Cheriaparambil, MS (she/her/hers) – University of Massachusetts Amherst
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Enhancing the Viability of Camelina (Camelina sativa) and Pennycress (Thlaspi arvense) Proteins through Breeding
    Room: Expo Hall
    Presenting Author: Saajewa Dasent-Swygart (she/her/hers) – University of Minnesota
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Enzymatic treatment enhances the efficiency of protein extraction from annual and perennial (L. usitatissimum and perenne) flax varieties
    Room: Expo Hall
    Presenting Author: Anastasia J. Natania (she/they) – University of Minnesota
    Co-Author: Neil Anderson – University of Minnesota
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Evaluating Protein from Winter Cover Crops and Leveraging Their Unique Characteristics Through Blending
    Room: Expo Hall
    Presenting Author: Jeanne Goh, BS (she/her/hers) – University of Minnesota - Twin Cities
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Exploring heat treatment effects on trypsin inhibitors and protein digestibility in soybean meal
    Room: Expo Hall
    Presenting Author: Ruoshi Xiao, MS (she/her/hers) – Virginia Tech
    Co-Author: Haibo Huang – Virginia Tech
    Co-Author: Bo Zhang, PhD – Virginia Tech
    Co-Author: Luciana L. Rosso – Virginia Tech
    Co-Author: Troy Walker – Virginia Tech
    Co-Author: Patrick Reilly – Virginia Tech
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Extraction and Functional Properties of Alfalfa Seed Protein for Human Food
    Room: Expo Hall
    Presenting Author: Sayantini Paul, MSc (she/her/hers) – University of Nebraska Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Devin Rose – University of Nebraska Lincoln
    Co-Author: Mukti Singh, PhD – USDA
    Co-Author: Sean Liu (he/him/his) – USDA
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    From Teosinte to Modern Maize: Unveiling the Hidden Loss of Bioactive Proteins
    Room: Expo Hall
    Presenting Author: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Functionalization of lupin (Lupinus luteus) protein isolate by means of high hydrostatic pressure
    Room: Expo Hall
    Co-Author: Ricard Bou, PhD – IRTA
    Co-Author: Albert Ribas-Agustí – IRTA
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    High-Resolution 3D Printing Using Novel Granular Hydrogel Inks from Size-Controllable Protein Microgels
    Room: Expo Hall
    Presenting Author: Yifu Chu (he/him/his) – University of Alberta
    Co-Author: Lingyun Chen, PhD – University of Alberta
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Identification of novel peptides for lipid oxidation inhibition through enzymatic hydrolysis
    Room: Expo Hall
    Presenting Author: Sukanya Poddar – University of Arkansas
    Co-Author: Nikitha Modupalli – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Impact of controlled and limited enzymatic hydrolysis on the functionality of hemp protein
    Room: Expo Hall
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Presenting Author: Charu Gupta – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Impact of enzyme-assisted structural modification on the volatile profiles, functionality and digestibility of pea protein isolates
    Room: Expo Hall
    Presenting Author: Suneru Perera, PhD (he/him/his) – POS Biosciences Corp.
    Co-Author: Dimple Singh-Ackbarali (he/him/his) – University of Saskatchewan
    Co-Author: Michael Nickerson, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Thushan Withana-Gamage – POS Biosciences
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Impact of extraction methods on protein functionality and nutritional quality of the Laird lentil (Lens culinaris Medik.) protein ingredients
    Room: Expo Hall
    Presenting Author: Harshani Vidana Hewage, MPhil (she/her/hers) – University of Manitoba
    Co-Author: Amanda G. A. Sá, PhD – University of Manitoba
    Co-Author: James D. House, PhD – University of Manitoba
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Impact of genetic diversity on soy protein profiles, extraction efficiency, and gelation properties
    Room: Expo Hall
    Presenting Author: Shima Momen – University of Wisconsin-Madison
    Co-Author: Benjamin D. Fallen – USDA-ARS
    Co-Author: Audrey L. Girard, PhD (she/her/hers) – University of Wisconsin-Madison
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Improved Volatile Profiles and Enhanced Storage Stability of Soy Protein Isolate through the Development of Novel Soybeans
    Room: Expo Hall
    Presenting Author: Jhongyan Huang (he/him/his) – University of Missouri
    Co-Author: Stephan Sommer – University of Missouri
    Co-Author: Kristin Bilyeu, PhD (she/her/hers) – USDA-ARS
    Co-Author: Connie liu – University of Missouri
    Co-Author: Pavel Somavat – University of Missouri
    Co-Author: Bongkosh Vardhanabhuti – University of Missouri
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Innovating protein-based bioinks with sorghum gel for 3D food printing
    Room: Expo Hall
    Presenting Author: Sorour Barekat – University of Arkansas
    Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Integrated impact of extraction and fractionation methods on the physicochemical, thermal, and functional properties of black bean proteins
    Room: Expo Hall
    Presenting Author: Mayara Kuasnei – University of California Davis
    Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Co-Author: Tassia Pessato, PhD (she/her/hers) – UC Davis
    Co-Author: Claudia Sayer – Federal University of Santa Catarina
    Co-Author: Acacio Antonio Ferreira Zielinski – Federal University of Santa Catarina
    Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Mechanistic Investigation of Chlamydomonas reinhardtii-Derived Hydroxyproline-Rich Peptides in Stimulating Intestinal Nonheme Iron Absorption
    Room: Expo Hall
    Presenting Author: Shiyang Li, PhD – North Dakota State University
    Co-Author: Haohao Wu – Ocean University of China
    Co-Author: Minwei Xu, PhD – North Dakota State University
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Nutritional and Sensory Properties of Chickpea Protein Curd.
    Room: Expo Hall
    Presenting Author: Harjot Kaur (she/her/hers) – University of Saskatchewan
    Co-Author: Yue He, PhD (she/her/hers) – University of Saskatchewan
    Co-Author: Michael Nickerson, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Martin J.T. Reaney – University of Saskatchewan
    Co-Author: Youn Young Shim – University of Saskatchewan
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Optimization and Evaluation of Enzyme-Assisted Alkaline Extraction of Hemp Protein
    Room: Expo Hall
    Presenting Author: Yi Chen – University of Minnesota-Twin Cities
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Optimization of extrusion cooking to manufacture a meat analogue that contains protein hydrolysates
    Room: Expo Hall
    Presenting Author: Helen O. Agunbiade – University of Manitoba
    Co-Author: Deepak Kadam – University of Manitoba
    Co-Author: Aayushi Kadam – University of Manitoba
    Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Polypeptides produced from lentils as novel fat replacers and use in improving non-fat yogurt texture
    Room: Expo Hall
    Presenting Author: Ishita Ghosh, BTech, MTech – Pennsylvania State University, USA
    Co-Author: Yi Zhang – The Pennsylvania State University
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Role of rice protein subunit ratios on functionality and end-product development
    Room: Expo Hall
    Presenting Author: Ruslan Galib – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Stabilization of alfalfa (Medicago sativa) protein following multiple postharvest treatments coupled with protease inactivation and optimization of protein extraction
    Room: Expo Hall
    Presenting Author: Shreevats Mor (he/him/his) – University of Minnesota Twin-Cities
    Co-Author: Alisa Smovzhenko – University of Minnesota Twin-Cities
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Strategic blending of three protein isolates to improve functionality and nutrition for texturization
    Room: Expo Hall
    Presenting Author: Brittany Kralik, MFN – University of Minnesota
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Structural modifications and physical characteristics of high-moisture meat analogues using faba bean and Indigenous wild rice
    Room: Expo Hall
    Presenting Author: Ravinder Singh, MSc – University of Manitoba
    Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Structural, rheological, interfacial, and functional properties of protein-polyphenol complexes in matcha beverages
    Room: Expo Hall
    Presenting Author: Ashley Prow – University of Nebraska - Lincoln
    Co-Author: Anto Pradeep Raja Charles, PhD – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Tailoring techno-functional properties of lupin protein isolates by means of different pH-shift extraction conditions.
    Room: Expo Hall
    Co-Author: Pau Taberner-Pibernat – IRTA
    Co-Author: Albert Ribas-Agustí – IRTA
    Presenting Author: Ricard Bou, PhD – IRTA
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Transforming soy proteins into nanoporous aerogels using supercritical carbon dioxide drying
    Room: Expo Hall
    Presenting Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Ultrasound-assisted extraction Vs Ultrasound-assisted precipitation: Impact on yield, functional properties, and nutritional profile of rice bran proteins
    Room: Expo Hall
    Presenting Author: SAYDUL MD SAFWA – University of Arkansas
    Co-Author: Nikitha Modupalli – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Tuesday, Apr 29th
    8:30 AM – 10:00 AM PST
    Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products II
    Room: A107-109
    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
    Chair: Brijesh K. Tiwari, PhD – Teagasc
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    8:30 AM – 10:00 AM PST
    Green and Novel Processing for Sustainable Utilization of Proteins and Co-Products
    Room: B117-119
    Chair: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
    Chair: Samira Feyzi, SF (she/her/hers) – University of Arkansas
    Protein and Co-Products
  • Tuesday, Apr 29th
    8:30 AM – 10:00 AM PST
    Health-Beneficial Bioactivities of Proteins and Peptides
    Room: B113
    Chair: Xiaohong Sun, PhD (she/her/hers) – Dalhousie University
    Chair: Shigeru Katayama, PhD – Shinshu University
    Protein and Co-ProductsHealth and Nutrition
  • Tuesday, Apr 29th
    8:35 AM – 8:55 AM PST
    Analytical evaluation of the bioavailability of bioactive peptides
    Room: B113
    Presenting Author: Mitsuru Tanaka, PhD – Kyushu University
    Protein and Co-ProductsHealth and Nutrition
  • Tuesday, Apr 29th
    8:35 AM – 8:55 AM PST
    Exploring aqueous extraction of oleosomes from canola seed, hull and kernel
    Room: A107-109
    Presenting Author: Yashmilan Kaur – University of Saskatchewan
    Co-Author: Martin J T Reaney – University of Saskatchewan
    Co-Author: Jeffrey popiel (he/him/his) – University of saskatchewan
    Co-Author: Shen Jianheng – University of Saskatchewan
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    8:35 AM – 8:55 AM PST
    Tackling the Notoriously Poor Solubility of Hemp Protein Through Feasible Protein Extraction and Modification Approaches
    Room: B117-119
    Presenting Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Tuesday, Apr 29th
    8:55 AM – 9:15 AM PST
    A metabolite of peptide IRW plays a key role in its blood pressure lowering activity
    Room: B113
    Presenting Author: Jianping Wu – University of Alberta
    Co-Author: Zihan Wang, PhD – University of Alberta
    Protein and Co-ProductsHealth and Nutrition
  • Tuesday, Apr 29th
    8:55 AM – 9:15 AM PST
    Structure and functionality of hemp protein isolate as affected by various extraction methods
    Room: B117-119
    Presenting Author: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
    Protein and Co-Products
  • Tuesday, Apr 29th
    8:55 AM – 9:15 AM PST
    Technological Developments for Production of Alternative Proteins from Oilseeds
    Room: A107-109
    Presenting Author: Alex Danelich, Masters Degree (he/him/his) – CPM / Crown
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    9:15 AM – 9:35 AM PST
    Fish protein hydrolysates: A source of biofunctional ingredients
    Room: B113
    Presenting Author: Richard Fitzgerald – University of Limerick
    Protein and Co-ProductsHealth and Nutrition
  • Tuesday, Apr 29th
    9:15 AM – 9:35 AM PST
    Microwave-Assisted Extraction of Lupin Proteins: A Sustainable Approach Using Food-Grade Solvents
    Room: A107-109
    Presenting Author: Grazielle Náthia Neves, PhD – Technical University of Denmark
    Co-Author: Adane Tilahun Getachew – Technical University of Denmark
    Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    9:15 AM – 9:35 AM PST
    Tailoring the functional and biological properties of lentil protein fractions through aqueous and enzymatic extraction process
    Room: B117-119
    Presenting Author: Tassia Pessato, PhD (she/her/hers) – UC Davis
    Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota
    Co-Author: Andrea Tam – UC Davis
    Co-Author: Paulus Tjondropurnomo – UC Davis
    Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
    Protein and Co-Products
  • Tuesday, Apr 29th
    9:35 AM – 9:55 AM PST
    Prolidase and aminopeptidase N break down X-Pro and Pro-X in lumen, respectively, forming a blood-lumen barrier to food-derived peptides
    Room: B113
    Presenting Author: Tomoko Asai, PhD – Kyoto University
    Co-Author: Sri Wijanarti – Kyoto University
    Co-Author: Kenji Sato – Kyoto University
    Protein and Co-ProductsHealth and Nutrition
  • Tuesday, Apr 29th
    9:35 AM – 9:55 AM PST
    Sunflower meal-based high moisture meat analogues: Impact of extrusion temperature and moisture on physical and nutritional properties
    Room: A107-109
    Presenting Author: Aayushi Kadam – University of Manitoba
    Co-Author: Minxuan Cai – University of Manitoba
    Co-Author: James D. House, PhD – University of Manitoba
    Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    10:30 AM – 12:00 PM PST
    Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products III
    Room: A107-109
    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
    Chair: Brijesh K. Tiwari, PhD – Teagasc
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    10:30 AM – 12:00 PM PST
    Protein-Based Materials and Co-Products for Food and Non-Food Applications I
    Room: B117-119
    Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Chair: Yixiang wang, PhD (he/him/his) – McGill University
    Protein and Co-Products
  • Tuesday, Apr 29th
    10:35 AM – 10:55 AM PST
    Optimization of α-Glycerylphosphorylcholine Production in Fermented Vegetables and Fruits
    Room: A107-109
    Presenting Author: Youn Young Shim, PhD – University of Saskatchewan
    Co-Author: Timothy J. Tse – University of Saskatchewan
    Co-Author: Young Jun Kim – Korea University
    Co-Author: Martin J.T. J. Reaney, PhD – University of Saskatchewan
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    10:35 AM – 10:55 AM PST
    Unlocking better texture, affordability, and sustainability in hybrid meats through pulse proteins
    Room: B117-119
    Presenting Author: James Chapa, MS (he/him/his) – Ingredion
    Co-Author: Aubrey Hunsaker – Ingredion
    Protein and Co-Products
  • Tuesday, Apr 29th
    10:55 AM – 11:15 AM PST
    Enhancing the Quality of Pea Protein-Based Meat Analogues via Nitrogen-Assisted Extrusion and Real-Time Ultrasonic Quality Monitoring
    Room: B117-119
    Presenting Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    Co-Author: Irene Rangira – University of Manitoba
    Co-Author: John Page – University of Manitoba
    Co-Author: Reine-Marie Guillermic – University of Saint Boniface
    Protein and Co-Products
  • Tuesday, Apr 29th
    10:55 AM – 11:15 AM PST
    Sustainability in Food Processing: The Potential of AquaForté as an Egg Replacer
    Room: A107-109
    Presenting Author: Martin J.T. J. Reaney, PhD – University of Saskatchewan
    Co-Author: Youn Young Shim, PhD – University of Saskatchewan
    Co-Author: Moon Yeong Hwang – Korea University
    Co-Author: Young Jun Kim – Korea University
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    11:15 AM – 11:35 AM PST
    Covalent modification of pea protein with p-coumaric acid: improving pea protein-based film properties
    Room: B117-119
    Presenting Author: Xuxiao Gong (he/him/his) – Florida State University
    Co-Author: Leqi Cui – Florida State University
    Protein and Co-Products
  • Tuesday, Apr 29th
    1:30 PM – 3:00 PM PST
    Protein-Based Materials and Co-Products for Food and Non-Food Applications II
    Room: B117-119
    Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Chair: Yixiang wang, PhD (he/him/his) – McGill University
    Protein and Co-Products
  • Tuesday, Apr 29th
    1:35 PM – 1:55 PM PST
    Optimization of hemp protein gels at low temperatures as encapsulation wall materials: Effect of crosslinkers, pretreatments, and insights from rheology and oral tribology
    Room: B117-119
    Presenting Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
    Co-Author: Manpreet Kaur – University of Manitoba
    Co-Author: Ben Kew – University of Leeds
    Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Tuesday, Apr 29th
    1:55 PM – 2:15 PM PST
    Essential oil-incorporated pea protein films for salmon preservation
    Room: B117-119
    Presenting Author: Jingjing Cheng, MS (she/her/hers) – Florida State University
    Co-Author: Leqi Cui – Florida State University
    Protein and Co-Products
  • Tuesday, Apr 29th
    2:15 PM – 2:35 PM PST
    High internal phase Pickering emulsion stabilized by thermally-treated quinoa protein isolate: Preparation and encapsulation for curcumin and astaxanthin
    Room: B117-119
    Presenting Author: Jingwen Xu – Shanghai Ocean University
    Co-Author: Jiaojiao Chang – Shanghai Ocean University
    Co-Author: Yong Zhao – Shanghai
    Protein and Co-Products
  • Tuesday, Apr 29th
    2:35 PM – 2:55 PM PST
    Effect of Hofmeister Series Anions on the Formation of Mung Bean Protein Amyloid Fibrils
    Room: B117-119
    Presenting Author: Du Juan – Singapore Institute of Technology
    Co-Author: Jeremy Chin – Singapore Institute of Technology
    Protein and Co-Products
  • Tuesday, Apr 29th
    3:30 PM – 5:00 PM PST
    Protein Characterization, Identification and Purification Techniques
    Room: B114
    Protein and Co-ProductsAnalytical
  • Tuesday, Apr 29th
    3:30 PM – 5:00 PM PST
    Recent Advancements in Proteins and Co-Products
    Room: B117–119
    Chair: Kaustav Majumder – University of Nebraska-Lincoln
    Chair: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
    Chair: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Protein and Co-Products
  • Tuesday, Apr 29th
    3:35 PM – 3:55 PM PST
    High-Resolution 3D Printing Enabled by Novel Granular Hydrogel Inks from Uniform, Size-Controllable Protein Microgels
    Room: B117–119
    Presenting Author: Yifu Chu (he/him/his) – University of Alberta
    Co-Author: Lingyun Chen, PhD – University of Alberta
    Protein and Co-Products
  • Tuesday, Apr 29th
    3:35 PM – 3:55 PM PST
    Importance of Postharvest Handling and Processing for the Production of Intact Alfalfa/RuBisCo Protein
    Room: B114
    Presenting Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-ProductsAnalytical
  • Tuesday, Apr 29th
    3:55 PM – 4:15 PM PST
    Structural characterization of Texturized plant proteins combining spectroscopy and microscopy tools
    Room: B114
    Presenting Author: Jinping Dong – Cargill
    Protein and Co-ProductsAnalytical
  • Tuesday, Apr 29th
    3:55 PM – 4:15 PM PST
    Upscaling the rice processing by-products for protein using conventional and novel methods
    Room: B117–119
    Presenting Author: Nikitha Modupalli – University of Arkansas
    Co-Author: Ruslan Galib – University of Arkansas
    Co-Author: SAYDUL MD SAFWA – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Tuesday, Apr 29th
    4:15 PM – 4:35 PM PST
    Unraveling novel umami peptides in beef liver and tendon using high intensity ultrasound and sequential enzymatic hydrolysis: A peptidomics and machine learning approach
    Room: B117–119
    Presenting Author: Anto Pradeep Raja Charles, PhD – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Gary Sullivan – University of Nebraska-Lincoln
    Co-Author: Mary-Grace Danao – University of Nebraska-Lincoln
    Protein and Co-Products
  • Tuesday, Apr 29th
    4:35 PM – 4:55 PM PST
    Transforming soy proteins into nanoporous aerogels using supercritical carbon dioxide (SC-CO2) drying
    Room: B117–119
    Presenting Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Protein and Co-Products
  • Tuesday, Apr 29th
    7:00 PM – 8:30 PM PST
    Protein and Co-Products Division Dinner
    Room: Oregon Ballroom 204
    Protein and Co-ProductsNetworking Event
  • Wednesday, Apr 30th
    8:30 AM – 10:00 AM PST
    Structure-Function Relationship in Protein Functionality
    Room: B117–119
    Chair: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
    Chair: Yonghui Li, PhD – Kansas State University
    Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Protein and Co-Products
  • Wednesday, Apr 30th
    8:35 AM – 8:55 AM PST
    Effect of protein extraction on gelation: Fundamental study on fava bean protein gelation as impacted by deep eutectic solvent (DES) extraction in comparison to conventional methods
    Room: B117–119
    Presenting Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Co-Author: Anuruddika M. Hewage – University of Manitoba
    Co-Author: Cristina Chairez, PhD (she/her/hers) – University of Manitoba
    Co-Author: Deepak Kadam – University of Manitoba
    Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Wednesday, Apr 30th
    8:55 AM – 9:15 AM PST
    Stabilization of Emulsions Prepared using Sub-critically extracted Hydrolyzed Canola Proteins using a Bilayer Interfacial Approach
    Room: B117–119
    Presenting Author: Karandeep Singh Sodhi – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Jianping Wu – University of Alberta
    Co-Author: ajay dalai – University of Saskatchewan
    Protein and Co-Products
  • Wednesday, Apr 30th
    9:15 AM – 9:35 AM PST
    Mild fractionation of lentil protein in the development of highly stable beverage emulsions
    Room: B117–119
    Co-Author: Tahereh Najib – University of Saskatchewan
    Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Protein and Co-Products
  • Wednesday, Apr 30th
    9:35 AM – 9:55 AM PST
    Use of machine learning in predicting protein solubility and tackling structure-function relationships
    Room: B117–119
    Presenting Author: Yonghui Li, PhD – Kansas State University
    Co-Author: Hyukjin Kwon – Kansas State University
    Protein and Co-Products
  • Wednesday, Apr 30th
    10:30 AM – 12:00 PM PST
    Fermentation – Biophysical and Biochemical Properties of Protein
    Room: B114
    Chair: Bishnu Karki, PhD – South Dakota State University
    Chair: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Wednesday, Apr 30th
    10:30 AM – 12:00 PM PST
    Novel Protein Sources for a Sustainable Future
    Room: B117-119
    Chair: Keshun Liu, PhD (he/him/his) – USDA, ARS
    Chair: Andrea Liceaga, Purdue University, USA – Protein Chemistry & Bioactive Peptides Lab, Food Science Dept., Purdue University
    Protein and Co-Products
  • Wednesday, Apr 30th
    10:35 AM – 10:55 AM PST
    Changes in peptide composition of lactic acid bacteria fermented chickpea flour and its functional implications
    Room: B114
    Co-Author: Roya Afshari – CSIRO
    Co-Author: Marion Archaux – CSIRIO
    Co-Author: Netsanet Shiferaw Terefe – CSIRO
    Presenting Author: Amy S. Logan, PhD (she/her/hers) – CSIRO Agriculture and Food
    Protein and Co-Products
  • Wednesday, Apr 30th
    10:35 AM – 10:55 AM PST
    Realizing Power-to-Food: Optimizing microbial hydrogen fermentation for maximum protein yields
    Room: B117-119
    Presenting Author: Carlos Woern – University of Massachusetts Amherst
    Co-Author: Lutz Grossmann – University of Massachusetts Amherst
    Protein and Co-Products
  • Wednesday, Apr 30th
    10:55 AM – 11:15 AM PST
    Insect Tenebrio molitor: Extraction through green enzymatic process, characterization, and total valorization of biomolecules (lipids, proteins, and chitin) for food, nutraceutical and cosmetic applications.
    Room: B117-119
    Presenting Author: Louis Pruvost – Libio Laboratory of Biomolecules Ingeneering
    Co-Author: Michel LINDER – LIBio
    Co-Author: Nathalie Mercier – Défaillance Cardiovasculaire Aiguë et Chroniques (DCAC)
    Co-Author: Jordan Jasniewski – LIBio
    Protein and Co-Products
  • Wednesday, Apr 30th
    10:55 AM – 11:15 AM PST
    Lactic acid bacteria fermentation as a method to improve off-flavor and enhance the quality of pulse protein.
    Room: B114
    Presenting Author: Kavitha Lakshmipathy – University of Arkansas
    Co-Author: Nikitha Modupalli – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Wednesday, Apr 30th
    11:15 AM – 11:35 AM PST
    Advancing red seaweed Palmaria palmata as a next-generation protein source
    Room: B117-119
    Presenting Author: Xiaohong Sun, PhD (she/her/hers) – Dalhousie University
    Co-Author: Anushi Wijethunga – Dalhousie University
    Protein and Co-Products
  • Wednesday, Apr 30th
    11:15 AM – 11:35 AM PST
    Neuroprotective effects of fermented soybeans (natto)-derived dipeptide Gln-Gln and its underlying mechanisms
    Room: B114
    Presenting Author: Shigeru Katayama, PhD – Shinshu University
    Protein and Co-Products
  • Wednesday, Apr 30th
    11:35 AM – 11:55 AM PST
    Sunflower (Helianthus annuus L.) protein isolates from size-fractionated and fungi fermented sunflower meal: Physico-chemical, molecular and functional properties
    Room: B114
    Presenting Author: Santosh Thapa, PhD in Microbiology (he/him/his) – South Dakota State University
    Co-Author: Korey Brownstein – USDA
    Co-Author: robert McTaggart – South Dakota State University
    Co-Author: Bishnu Karki, PhD – South Dakota State University
    Protein and Co-Products