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  • Monday, Apr 28th
    10:30 AM - 12:00 PM PST
    General Protein and Co-Products
    Room: B117–119
    Chair: Kaustav Majumder – University of Nebraska-Lincoln
    Chair: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
    Chair: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    10:30 AM - 12:00 PM PST
    Plant Protein Digestibility and Bioavailability
    Room: B113
    Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    Chair: Vermont Dia, PhD – University of Tennessee
    Chair: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    10:35 AM - 10:55 AM PST
    Enhancing in vitro digestibility of plant proteins using a novel supercritical carbon dioxide drying approach
    Room: B113
    Co-Author: Nafisa Sadaf, MS (she/her/hers) – University of Arkansas
    Co-Author: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas
    Co-Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Presenting Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    10:35 AM - 10:55 AM PST
    Impact of extraction methods on protein functionality and nutritional quality of the Laird lentil (Lens culinaris Medik.) protein ingredients
    Room: B117–119
    Presenting Author: Harshani Vidana Hewage, MPhil (she/her/hers) – University of Manitoba
    Co-Author: Amanda G. A. Sá, PhD – University of Manitoba
    Co-Author: James D. House, PhD – University of Manitoba
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    10:55 AM - 11:15 AM PST
    Gastrointestinal digestibility of pulse proteins: amino acid bioavailability, peptide release, and bioactivity
    Room: B113
    Presenting Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    10:55 AM - 11:15 AM PST
    New AOCS Standardized In-vitro Protein Digestibility Methods: A Valuable Tool for Informed Food Formulation Decisions
    Room: B117–119
    Presenting Author: Elaine S. Krul, PhD – EKSci LLC
    Co-Author: Amanda G. A. Sá, PhD – University of Manitoba
    Co-Author: Erin Goldberg – University of Manitoba
    Co-Author: Adam Franczyk – University of Manitoba
    Co-Author: James D. House, PhD – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    11:15 AM - 11:35 AM PST
    Biofunctional food-derived peptide hydrogels: self-assembly, rheological and bioactive properties, and potential health applications
    Room: B117–119
    Presenting Author: Chibuike Udenigwe, PhD – University of Ottawa
    Protein and Co-Products
  • Monday, Apr 28th
    11:15 AM - 11:35 AM PST
    Plant-based meat analogues: their protein structure and digestibility
    Room: B113
    Presenting Author: Ruth Boachie – University of Manitoba
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    11:35 AM - 11:55 AM PST
    Physicochemical and surface property changes induced by polyphenols and heat: Effects on pea protein digestibility
    Room: B113
    Presenting Author: Raliat O. Abioye, BSc (Hons) (she/her/hers) – University of Ottawa
    Co-Author: Joy I. Obeme-Nmom, MSc. (she/her/hers) – University of Ottawa
    Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    11:35 AM - 11:55 AM PST
    Replacement of beef fat with faba bean protein isolate-stabilized oil-in-water nanoemulsion gels in hybrid beef burger formulations
    Room: B117-119
    Presenting Author: Oluwafemi Jeremiah J. Coker, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Phyllis J. Shand (she/her/hers) – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Protein and Co-Products
  • Monday, Apr 28th
    12:00 PM - 1:00 PM PST
    Protein and Co-Products 2026 Technical Session Development Roundtable
    Room: Oregon Ballroom 203
    Protein and Co-ProductsCommittee Meeting
  • Monday, Apr 28th
    1:30 PM - 3:00 PM PST
    Graduate Student Oral Competition
    Room: B117-119
    Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Chair: Kaustav Majumder – University of Nebraska-Lincoln
    Protein and Co-Products
  • Monday, Apr 28th
    1:30 PM - 3:00 PM PST
    Plant-Based Proteins and Co-Products – Safety and Sustainability I
    Room: B113
    Chair: Qinchun Rao – Florida State University
    Chair: Vermont Dia, PhD – University of Tennessee
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    1:35 PM - 1:55 PM PST
    Inhibition of legume flavor degradation pathways with polyphenols
    Room: B113
    Co-Author: Lily Lincoln – University of Wisconsin - Madison
    Co-Author: Vanessa Soendjaja – University of Wisconsin-Madison
    Co-Author: Wendy Lu – University of Wisconsin-Madison
    Presenting Author: Audrey L. Girard, PhD (she/her/hers) – University of Wisconsin-Madison
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    1:45 PM - 2:00 PM PST
    Harnessing γ-glutamyl peptides in atherosclerosis prevention through Akkermansia modulation
    Room: B117–119
    Presenting Author: Sedoten O. Ogun, MS – University of Nebraska Lincoln
    Co-Author: Snigdha Guha – University of Nebraska Lincoln
    Co-Author: Amanda Ramer-Tait – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-Products
  • Monday, Apr 28th
    1:55 PM - 2:15 PM PST
    Extraction of bioactive oligosaccharides from pulse processing byproducts using subcritical water extraction: a proof-of-concept study
    Room: B113
    Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Co-Author: Truc Pham – UC Davis
    Co-Author: Andrea J. Tam, PhD – Pepsico
    Co-Author: Tassia Pessato, PhD (she/her/hers) – UC Davis
    Co-Author: Han Peng – UC Davis
    Co-Author: You-Tae Kim (he/him/his) – UC Davis
    Co-Author: Peter Russell – UC Davis
    Co-Author: Zhiliang Fan – UC Davis
    Co-Author: David Mills (he/him/his) – UC Davis
    Co-Author: Daniela Barile (she/her/hers) – UC Davis
    Presenting Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    2:00 PM - 2:15 PM PST
    Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese
    Room: B117-119
    Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Protein and Co-Products
  • Monday, Apr 28th
    2:15 PM - 2:30 PM PST
    From Teosinte to Modern Maize: Unveiling the Hidden Loss of Bioactive Proteins
    Room: B117-119
    Presenting Author: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-Products
  • Monday, Apr 28th
    2:15 PM - 2:35 PM PST
    Plant-based meat analogues: effect of processing on their protein quality and environmental sustainability
    Room: B113
    Presenting Author: Ruth Boachie – University of Manitoba
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    2:30 PM - 2:45 PM PST
    Optimization of hemp protein gels at low temperatures as encapsulation wall materials: Effect of crosslinkers, pretreatments, and insights from rheology and oral tribology
    Room: B117-119
    Presenting Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
    Co-Author: Manpreet Kaur – University of Manitoba
    Co-Author: Ben Kew – University of Leeds
    Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    2:35 PM - 2:55 PM PST
    Transforming land use: The role of alternative proteins in advancing climate mitigation and biodiversity conservation
    Room: B113
    Presenting Author: Priera Panescu, PhD (she/her/hers) – The Good Food Institute
    Co-Author: Barbara Wyse – Highland Economics
    Co-Author: Amanda Bess – The Good Food Institute
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    2:45 PM - 3:00 PM PST
    Bionanocomposite Soy Protein Coating to Extend Shelf-Life of Avocados
    Room: B117-119
    Presenting Author: Neethu T. Pottackal (she/her/hers) – Rice University
    Co-Author: Daniel Preston – Rice University
    Co-Author: Pulickel Ajayan – Rice University
    Protein and Co-Products
  • Monday, Apr 28th
    3:30 PM - 5:00 PM PST
    Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products I
    Room: A107-109
    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
    Chair: Brijesh K. Tiwari, PhD – Teagasc
    ProcessingProtein and Co-Products
  • Monday, Apr 28th
    3:30 PM - 5:00 PM PST
    Plant-Based Proteins and Co-Products – Safety and Sustainability II
    Room: B113
    Chair: Qinchun Rao – Florida State University
    Chair: Vermont Dia, PhD – University of Tennessee
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:30 PM - 5:00 PM PST
    Precision Fermentation in Nutrition
    Room: A105
    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:30 PM - 5:00 PM PST
    Protein Chemistry and Functionality: Bridging Novel Sources, Emerging Technologies, and Food Applications for a Sustainable Future
    Room: B117-119
    Chair: Lingyun Chen, PhD – University of Alberta
    Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Protein and Co-Products
  • Monday, Apr 28th
    3:35 PM - 3:55 PM PST
    Cutting-edge Extrusion Processing for Plant Protein Texturization
    Room: B117-119
    Presenting Author: Mian N. Riaz, Texas A&M University, USA – Texas A&M University
    Protein and Co-Products
  • Monday, Apr 28th
    3:35 PM - 3:55 PM PST
    Leveraging functional and techno-economic analyses to guide the optimization of black bean protein extraction: a holistic framework for process development
    Room: A107–109
    Presenting Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota
    Co-Author: Karen A. McDonald – University of California, Davis
    Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
    ProcessingProtein and Co-Products
  • Monday, Apr 28th
    3:35 PM - 3:55 PM PST
    Refining soluble pea proteins as circular processing approach in plant-based protein manufacturing
    Room: B113
    Presenting Author: Galo Chuchuca Moran (he/him/his) – University of Massachusetts Amherst
    Co-Author: Lutz Grossmann – University of Massachusetts Amherst
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:35 PM - 3:55 PM PST
    Towards the development of cultivated fish fat as novel food and nutritional sources
    Room: A105
    Presenting Author: Shigeki Sugii, PhD – SIFBI, A*STAR
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:55 PM - 4:15 PM PST
    Development of high-oleic acid oil by fermentation of microalgae
    Room: A105
    Presenting Author: Frederic Destaillats, PhD (he/him/his) – Checkerspot
    Co-Author: Walter G. Rakitsky, PhD, MBA (he/him/his) – Checkerspot Inc.
    Co-Author: Scott Franklin – Checkerspot
    Co-Author: Leon Parker – Checkerspot
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:55 PM - 4:15 PM PST
    Hydrophobic Protein-Polysaccharide Composites Enable Low-Temperature Extrusion of Anisotropic Textures
    Room: B117-119
    Presenting Author: Lutz Grossmann – University of Massachusetts Amherst
    Co-Author: Bhanu Devnani – UMass Amherst
    Co-Author: Nicholle Tan – UMass Amherst
    Co-Author: Jeffrey Sanders – Schrodinger Inc
    Protein and Co-Products
  • Monday, Apr 28th
    3:55 PM - 4:15 PM PST
    Latest Developments from WASUFI® Flaking Roll Maintenance device for increasing Oil Yield within Oilseed Preparation
    Room: A107-109
    Presenting Author: Jakob Hackl (he/him/his) – Hephax-Technik GmbH
    Co-Author: Eric Svenson – Hephax-Technik GmbH & Powder Process Group
    ProcessingProtein and Co-Products
  • Monday, Apr 28th
    3:55 PM - 4:15 PM PST
    Tailoring anisotropy and tenderness in high-moisture meat analogues by controlling porosity through gas injection
    Room: B113
    Presenting Author: Hexiang Xie – Umass Amherst
    Co-Author: Carlos Woern – University of Massachusetts Amherst
    Co-Author: Keziah Lam – Umass Amherst
    Co-Author: Lutz Grossmann – University of Massachusetts Amherst
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    4:15 PM - 4:35 PM PST
    Comparative life cycle assessment of plant- and animal-based meats
    Room: B113
    Presenting Author: Nikhita Mansukhani Kogar, PhD – The Good Food Institute
    Co-Author: Priera Panescu Scott – The Good Food Institute
    Co-Author: Joel Bonales-Revuelta – EarthShift Global
    Co-Author: Amanda Bess – The Good Food Institute
    Co-Author: Juanita Barrera – EarthShift Global
    Co-Author: Amalia Sojo – EarthShift Global
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    4:15 PM - 4:35 PM PST
    β-lactoglobulin from precision fermentation for improved heat stability
    Room: B117-119
    Co-Author: Kiran Subbarayadu – Vivici BV
    Co-Author: Isidora Apostolodi – Vivici BV
    Co-Author: Zheng Pan – Fonterra
    Co-Author: Skelte Anema – Fonterra
    Co-Author: Jeremy Hill – Fonterra
    Co-Author: Marcel Wubbolts – Vivici BV
    Presenting Author: Remco Kornet, PhD – Vivici BV
    Protein and Co-Products
  • Monday, Apr 28th
    4:15 PM - 4:35 PM PST
    Scale-up from Feasibility Trials to Commercial Production for Oilseeds and Associated Proteins
    Room: A107-109
    Presenting Author: Mat Koppang – CPM Crown
    ProcessingProtein and Co-Products
  • Monday, Apr 28th
    4:15 PM - 4:55 PM PST
    Career Tales from a "Plant-Based Scientist." The Lifetime Achievement Award Lecture for Phil Kerr.
    Room: A105
    Presenting Author: Phil S. Kerr – Houdek, LLC
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    4:35 PM - 4:55 PM PST
    An innovative approach to pressing fully dehulled sunflower seeds in order to obtain a low fiber and high protein content in expellers
    Room: A107-109
    Presenting Author: Michal Kavalek, PhD (he/him/his) – Farmet OFT
    ProcessingProtein and Co-Products
  • Monday, Apr 28th
    4:35 PM - 4:55 PM PST
    Evaluating navy beans as a source of high quality/value protein ingredients
    Room: B113
    Presenting Author: Matheus Henrique Gouveia Gomes, PhD (he/him/his) – University of Minnesota
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    4:35 PM - 4:55 PM PST
    Extractability and Functionality of Pennycress Protein: Challenges and Remedies
    Room: B117-119
    Presenting Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Protein and Co-Products Poster Session
    Room: Expo Hall
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Biodegradable and reusable sponge material made from pea protein for efficient heavy metal removal
    Room: Expo Hall
    Presenting Author: Peineng Zhu – University of Alberta
    Co-Author: lingyun Chen – University of Alberta
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Canola Protein Films Improved with Modified Nanomaterials, Plasticizers, and Crosslinking Agents
    Room: Expo Hall
    Co-Author: Aklilu Getnet Messele – University of Waterloo
    Presenting Author: Cristina Chairez, PhD (she/her/hers) – University of Manitoba
    Co-Author: Tizazu Mekonnen – University of Waterloo
    Co-Author: Cristina Chuck Hernandez – Tecnologico de Monterrey
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Characterization of adiponectin-receptor agonist dipeptide, Tyr-Pro, by in vitro and in silico analyses
    Room: Expo Hall
    Presenting Author: Saya Nakamura, MS – Kyushu Universitiy
    Co-Author: Toshiro Matsui, Doctor of Agriculture – Kyushu University
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Characterization of the physicochemical properties of protein isolates obtained from lupin bean (lupinus mutabilis) cultivars and their application as micronutrient delivery systems
    Room: Expo Hall
    Presenting Author: Nuria Castaneda – University of Florida
    Co-Author: Juan E. Andrade, PhD (he/him/his) – University of Florida
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Characterizing polyphenols as protein plasticizers to create edible, sustainable plastic packaging alternatives
    Room: Expo Hall
    Presenting Author: Lily Lincoln – University of Wisconsin - Madison
    Co-Author: Tayana Roark – University of Wisconsin - Madison
    Co-Author: Audrey L. Girard, PhD (she/her/hers) – University of Wisconsin-Madison
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Chickpea Aquafaba as a Novel Stabiliser for Chili Oleoresin Encapsulation: A Study on Optimisation, Rheological Behaviour and Microstructure
    Room: Expo Hall
    Presenting Author: Selvi Secil Sahin, PhD (she/her/hers) – University of Leeds
    Co-Author: Alan Javier Javier Hernandez (he/him/his) – University of Leeds
    Co-Author: Francisco M. Goycoolea – Universidad de Murcia
    Co-Author: Peter Ho (he/him/his) – University of Leeds
    Co-Author: Lijing Ke (he/him/his) – University of Leeds
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Cold plasma modification of biopolymers derived from rice processing byproducts for packaging film
    Room: Expo Hall
    Presenting Author: SAYDUL MD SAFWA – University of Arkansas
    Co-Author: Muhammad Nazrul Islam – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Creating plant-based meat alternatives without extrusion: Applying soft matter physics
    Room: Expo Hall
    Presenting Author: Jaekun Ryu – University of Massachusetts Amherst
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Effect of Cold Plasma Treatment on the Physicochemical and Functional Properties of Chickpea Protein
    Room: Expo Hall
    Presenting Author: Mario R. Melendez, MSc (he/him/his) – Louisiana State University
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Effect of enzymatic deamidation and heat deactivation on structure and functional properties of whey and pea protein isolates
    Room: Expo Hall
    Presenting Author: Kavan O’Rourke (he/him/his) – University of Minnesota
    Co-Author: Sima Saeidy – University of Minnesota
    Co-Author: Sarra Grazza – University of Minnesota
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Effect of Ultrasound Treatment on the Physicochemical and Functional Properties of Brewer’s Spent Grain Protein Extracted by Fast Alkali Extraction
    Room: Expo Hall
    Presenting Author: Kaushalya Wickramasinghe – Louisiana State University
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Enhance the neutral taste and quality of chickpea protein by integrating acid extraction with conventional methods
    Room: Expo Hall
    Presenting Author: Kavitha Lakshmipathy – University of Arkansas
    Co-Author: Nikitha Modupalli – University of Arkansas
    Co-Author: Scott Lafontaine – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Enhancing functional and nutritional quality of soy protein using plasma-liquid interface
    Room: Expo Hall
    Presenting Author: Sukanya Poddar – University of Arkansas
    Co-Author: Nikitha Modupalli – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Enhancing functionality and colour profile in sunflower protein isolates through sustainable protein extraction technologies: Adding value to commercial sunflower meal
    Room: Expo Hall
    Presenting Author: Zainab Husain, MSc – University of Manitoba
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Enhancing Pea Protein Functionality through Glycation Following a Novel and Efficient Upcycling Approach
    Room: Expo Hall
    Presenting Author: Andressa Suzin, M.S. – University of Minnesota
    Co-Author: Alissa Schneider – Cargill
    Co-Author: Mirko Bunzel – Karlsruhe Institute of Technology
    Co-Author: Eric Thorenz – Technische Universität Berlin
    Co-Author: Rocío Morales-Medina – Technische Universität Berlin
    Co-Author: Stephan Drusch – Technische Universität Berlin
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Enhancing Pulse Protein Functionality, Nutritional Value, and Sensory Attributes through Submerged Fungi Cultivation
    Room: Expo Hall
    Presenting Author: Sakina Saylawala, MS – University of Massachusetts Amherst
    Co-Author: Lutz Grossmann – University of Massachusetts Amherst
    Co-Author: Ramona Cheriaparambil, MS (she/her/hers) – University of Massachusetts Amherst
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Enhancing the Viability of Camelina (Camelina sativa) and Pennycress (Thlaspi arvense) Proteins through Breeding
    Room: Expo Hall
    Presenting Author: Saajewa Dasent-Swygart (she/her/hers) – University of Minnesota
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Enzymatic treatment enhances the efficiency of protein extraction from annual and perennial (L. usitatissimum and perenne) flax varieties
    Room: Expo Hall
    Presenting Author: Anastasia J. Natania (she/they) – University of Minnesota
    Co-Author: Neil Anderson – University of Minnesota
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Evaluating Protein from Winter Cover Crops and Leveraging Their Unique Characteristics Through Blending
    Room: Expo Hall
    Presenting Author: Jeanne Goh, BS (she/her/hers) – University of Minnesota - Twin Cities
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Exploring heat treatment effects on trypsin inhibitors and protein digestibility in soybean meal
    Room: Expo Hall
    Presenting Author: Ruoshi Xiao, MS (she/her/hers) – Virginia Tech
    Co-Author: Haibo Huang – Virginia Tech
    Co-Author: Bo Zhang, PhD – Virginia Tech
    Co-Author: Luciana L. Rosso – Virginia Tech
    Co-Author: Troy Walker – Virginia Tech
    Co-Author: Patrick Reilly – Virginia Tech
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Extraction and Functional Properties of Alfalfa Seed Protein for Human Food
    Room: Expo Hall
    Presenting Author: Sayantini Paul, MSc (she/her/hers) – University of Nebraska Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Devin Rose – University of Nebraska Lincoln
    Co-Author: Mukti Singh, PhD – USDA
    Co-Author: Sean Liu (he/him/his) – USDA
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    From Teosinte to Modern Maize: Unveiling the Hidden Loss of Bioactive Proteins
    Room: Expo Hall
    Presenting Author: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Functionalization of lupin (Lupinus luteus) protein isolate by means of high hydrostatic pressure
    Room: Expo Hall
    Co-Author: Ricard Bou, PhD – IRTA
    Co-Author: Albert Ribas-Agustí – IRTA
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    High-Resolution 3D Printing Using Novel Granular Hydrogel Inks from Size-Controllable Protein Microgels
    Room: Expo Hall
    Presenting Author: Yifu Chu (he/him/his) – University of Alberta
    Co-Author: Lingyun Chen, PhD – University of Alberta
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Identification of novel peptides for lipid oxidation inhibition through enzymatic hydrolysis
    Room: Expo Hall
    Presenting Author: Sukanya Poddar – University of Arkansas
    Co-Author: Nikitha Modupalli – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Impact of controlled and limited enzymatic hydrolysis on the functionality of hemp protein
    Room: Expo Hall
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Presenting Author: Charu Gupta – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Impact of enzyme-assisted structural modification on the volatile profiles, functionality and digestibility of pea protein isolates
    Room: Expo Hall
    Presenting Author: Suneru Perera, PhD (he/him/his) – POS Biosciences Corp.
    Co-Author: Dimple Singh-Ackbarali (he/him/his) – University of Saskatchewan
    Co-Author: Michael Nickerson, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Thushan Withana-Gamage – POS Biosciences
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Impact of extraction methods on protein functionality and nutritional quality of the Laird lentil (Lens culinaris Medik.) protein ingredients
    Room: Expo Hall
    Presenting Author: Harshani Vidana Hewage, MPhil (she/her/hers) – University of Manitoba
    Co-Author: Amanda G. A. Sá, PhD – University of Manitoba
    Co-Author: James D. House, PhD – University of Manitoba
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Impact of genetic diversity on soy protein profiles, extraction efficiency, and gelation properties
    Room: Expo Hall
    Presenting Author: Shima Momen – University of Wisconsin-Madison
    Co-Author: Benjamin D. Fallen – USDA-ARS
    Co-Author: Audrey L. Girard, PhD (she/her/hers) – University of Wisconsin-Madison
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Improved Volatile Profiles and Enhanced Storage Stability of Soy Protein Isolate through the Development of Novel Soybeans
    Room: Expo Hall
    Presenting Author: Jhongyan Huang (he/him/his) – University of Missouri
    Co-Author: Stephan Sommer – University of Missouri
    Co-Author: Kristin Bilyeu, PhD (she/her/hers) – USDA-ARS
    Co-Author: Connie liu – University of Missouri
    Co-Author: Pavel Somavat – University of Missouri
    Co-Author: Bongkosh Vardhanabhuti – University of Missouri
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Innovating protein-based bioinks with sorghum gel for 3D food printing
    Room: Expo Hall
    Presenting Author: Sorour Barekat – University of Arkansas
    Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Integrated impact of extraction and fractionation methods on the physicochemical, thermal, and functional properties of black bean proteins
    Room: Expo Hall
    Presenting Author: Mayara Kuasnei – University of California Davis
    Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Co-Author: Tassia Pessato, PhD (she/her/hers) – UC Davis
    Co-Author: Claudia Sayer – Federal University of Santa Catarina
    Co-Author: Acacio Antonio Ferreira Zielinski – Federal University of Santa Catarina
    Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Mechanistic Investigation of Chlamydomonas reinhardtii-Derived Hydroxyproline-Rich Peptides in Stimulating Intestinal Nonheme Iron Absorption
    Room: Expo Hall
    Presenting Author: Shiyang Li, PhD – North Dakota State University
    Co-Author: Haohao Wu – Ocean University of China
    Co-Author: Minwei Xu, PhD – North Dakota State University
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Nutritional and Sensory Properties of Chickpea Protein Curd.
    Room: Expo Hall
    Presenting Author: Harjot Kaur (she/her/hers) – University of Saskatchewan
    Co-Author: Yue He, PhD (she/her/hers) – University of Saskatchewan
    Co-Author: Michael Nickerson, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Martin J.T. Reaney – University of Saskatchewan
    Co-Author: Youn Young Shim – University of Saskatchewan
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Optimization and Evaluation of Enzyme-Assisted Alkaline Extraction of Hemp Protein
    Room: Expo Hall
    Presenting Author: Yi Chen – University of Minnesota-Twin Cities
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Optimization of extrusion cooking to manufacture a meat analogue that contains protein hydrolysates
    Room: Expo Hall
    Presenting Author: Helen O. Agunbiade – University of Manitoba
    Co-Author: Deepak Kadam – University of Manitoba
    Co-Author: Aayushi Kadam – University of Manitoba
    Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Polypeptides produced from lentils as novel fat replacers and use in improving non-fat yogurt texture
    Room: Expo Hall
    Presenting Author: Ishita Ghosh, BTech, MTech – Pennsylvania State University, USA
    Co-Author: Yi Zhang – The Pennsylvania State University
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Role of rice protein subunit ratios on functionality and end-product development
    Room: Expo Hall
    Presenting Author: Ruslan Galib – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Stabilization of alfalfa (Medicago sativa) protein following multiple postharvest treatments coupled with protease inactivation and optimization of protein extraction
    Room: Expo Hall
    Presenting Author: Shreevats Mor (he/him/his) – University of Minnesota Twin-Cities
    Co-Author: Alisa Smovzhenko – University of Minnesota Twin-Cities
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Strategic blending of three protein isolates to improve functionality and nutrition for texturization
    Room: Expo Hall
    Presenting Author: Brittany Kralik, MFN – University of Minnesota
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Structural modifications and physical characteristics of high-moisture meat analogues using faba bean and Indigenous wild rice
    Room: Expo Hall
    Presenting Author: Ravinder Singh, MSc – University of Manitoba
    Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Structural, rheological, interfacial, and functional properties of protein-polyphenol complexes in matcha beverages
    Room: Expo Hall
    Presenting Author: Ashley Prow – University of Nebraska - Lincoln
    Co-Author: Anto Pradeep Raja Charles, PhD – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Tailoring techno-functional properties of lupin protein isolates by means of different pH-shift extraction conditions.
    Room: Expo Hall
    Co-Author: Pau Taberner-Pibernat – IRTA
    Co-Author: Albert Ribas-Agustí – IRTA
    Presenting Author: Ricard Bou, PhD – IRTA
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Transforming soy proteins into nanoporous aerogels using supercritical carbon dioxide drying
    Room: Expo Hall
    Presenting Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Protein and Co-Products
  • Monday, Apr 28th
    5:00 PM - 6:00 PM PST
    Ultrasound-assisted extraction Vs Ultrasound-assisted precipitation: Impact on yield, functional properties, and nutritional profile of rice bran proteins
    Room: Expo Hall
    Presenting Author: SAYDUL MD SAFWA – University of Arkansas
    Co-Author: Nikitha Modupalli – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Tuesday, Apr 29th
    8:30 AM - 10:00 AM PST
    Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products II
    Room: A107-109
    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
    Chair: Brijesh K. Tiwari, PhD – Teagasc
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    8:30 AM - 10:00 AM PST
    Green and Novel Processing for Sustainable Utilization of Proteins and Co-Products
    Room: B117-119
    Chair: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
    Chair: Samira Feyzi, SF (she/her/hers) – University of Arkansas
    Protein and Co-Products
  • Tuesday, Apr 29th
    8:30 AM - 10:00 AM PST
    Health-Beneficial Bioactivities of Proteins and Peptides
    Room: B113
    Chair: Xiaohong Sun, PhD (she/her/hers) – Dalhousie University
    Chair: Shigeru Katayama, PhD – Shinshu University
    Protein and Co-ProductsHealth and Nutrition
  • Tuesday, Apr 29th
    8:35 AM - 8:55 AM PST
    Analytical evaluation of the bioavailability of bioactive peptides
    Room: B113
    Presenting Author: Mitsuru Tanaka, PhD – Kyushu University
    Protein and Co-ProductsHealth and Nutrition
  • Tuesday, Apr 29th
    8:35 AM - 8:55 AM PST
    Exploring aqueous extraction of oleosomes from canola seed, hull and kernel
    Room: A107-109
    Presenting Author: Yashmilan Kaur – University of Saskatchewan
    Co-Author: Martin J T Reaney – University of Saskatchewan
    Co-Author: Jeffrey popiel (he/him/his) – University of saskatchewan
    Co-Author: Shen Jianheng – University of Saskatchewan
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    8:35 AM - 8:55 AM PST
    Tackling the Notoriously Poor Solubility of Hemp Protein Through Feasible Protein Extraction and Modification Approaches
    Room: B117-119
    Presenting Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-Products
  • Tuesday, Apr 29th
    8:55 AM - 9:15 AM PST
    A metabolite of peptide IRW plays a key role in its blood pressure lowering activity
    Room: B113
    Presenting Author: Jianping Wu – University of Alberta
    Co-Author: Zihan Wang, PhD – University of Alberta
    Protein and Co-ProductsHealth and Nutrition
  • Tuesday, Apr 29th
    8:55 AM - 9:15 AM PST
    Structure and functionality of hemp protein isolate as affected by various extraction methods
    Room: B117-119
    Presenting Author: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
    Protein and Co-Products
  • Tuesday, Apr 29th
    8:55 AM - 9:15 AM PST
    Technological Developments for Production of Alternative Proteins from Oilseeds
    Room: A107-109
    Presenting Author: Alex Danelich, Masters Degree (he/him/his) – CPM / Crown
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    9:15 AM - 9:35 AM PST
    Fish protein hydrolysates: A source of biofunctional ingredients
    Room: B113
    Presenting Author: Richard Fitzgerald – University of Limerick
    Protein and Co-ProductsHealth and Nutrition
  • Tuesday, Apr 29th
    9:15 AM - 9:35 AM PST
    Microwave-Assisted Extraction of Lupin Proteins: A Sustainable Approach Using Food-Grade Solvents
    Room: A107-109
    Presenting Author: Grazielle Náthia Neves, PhD – Technical University of Denmark
    Co-Author: Adane Tilahun Getachew – Technical University of Denmark
    Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    9:15 AM - 9:35 AM PST
    Tailoring the functional and biological properties of lentil protein fractions through aqueous and enzymatic extraction process
    Room: B117-119
    Presenting Author: Tassia Pessato, PhD (she/her/hers) – UC Davis
    Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota
    Co-Author: Andrea Tam – UC Davis
    Co-Author: Paulus Tjondropurnomo – UC Davis
    Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
    Protein and Co-Products
  • Tuesday, Apr 29th
    9:35 AM - 9:55 AM PST
    Prolidase and aminopeptidase N break down X-Pro and Pro-X in lumen, respectively, forming a blood-lumen barrier to food-derived peptides
    Room: B113
    Presenting Author: Tomoko Asai, PhD – Kyoto University
    Co-Author: Sri Wijanarti – Kyoto University
    Co-Author: Kenji Sato – Kyoto University
    Protein and Co-ProductsHealth and Nutrition
  • Tuesday, Apr 29th
    9:35 AM - 9:55 AM PST
    Sunflower meal-based high moisture meat analogues: Impact of extrusion temperature and moisture on physical and nutritional properties
    Room: A107-109
    Presenting Author: Aayushi Kadam – University of Manitoba
    Co-Author: Minxuan Cai – University of Manitoba
    Co-Author: James D. House, PhD – University of Manitoba
    Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    10:30 AM - 12:00 PM PST
    Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products III
    Room: A107-109
    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
    Chair: Brijesh K. Tiwari, PhD – Teagasc
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    10:30 AM - 12:00 PM PST
    Protein-Based Materials and Co-Products for Food and Non-Food Applications I
    Room: B117-119
    Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Chair: Yixiang wang, PhD (he/him/his) – McGill University
    Protein and Co-Products
  • Tuesday, Apr 29th
    10:35 AM - 10:55 AM PST
    Optimization of α-Glycerylphosphorylcholine Production in Fermented Vegetables and Fruits
    Room: A107-109
    Presenting Author: Youn Young Shim, PhD – University of Saskatchewan
    Co-Author: Timothy J. Tse – University of Saskatchewan
    Co-Author: Young Jun Kim – Korea University
    Co-Author: Martin J.T. J. Reaney, PhD – University of Saskatchewan
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    10:35 AM - 10:55 AM PST
    Unlocking better texture, affordability, and sustainability in hybrid meats through pulse proteins
    Room: B117-119
    Presenting Author: James Chapa, MS (he/him/his) – Ingredion
    Co-Author: Aubrey Hunsaker – Ingredion
    Protein and Co-Products
  • Tuesday, Apr 29th
    10:55 AM - 11:15 AM PST
    Enhancing the Quality of Pea Protein-Based Meat Analogues via Nitrogen-Assisted Extrusion and Real-Time Ultrasonic Quality Monitoring
    Room: B117-119
    Presenting Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    Co-Author: Irene Rangira – University of Manitoba
    Co-Author: John Page – University of Manitoba
    Co-Author: Reine-Marie Guillermic – University of Saint Boniface
    Protein and Co-Products
  • Tuesday, Apr 29th
    10:55 AM - 11:15 AM PST
    Sustainability in Food Processing: The Potential of AquaForté as an Egg Replacer
    Room: A107-109
    Presenting Author: Martin J.T. J. Reaney, PhD – University of Saskatchewan
    Co-Author: Youn Young Shim, PhD – University of Saskatchewan
    Co-Author: Moon Yeong Hwang – Korea University
    Co-Author: Young Jun Kim – Korea University
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    11:15 AM - 11:35 AM PST
    Covalent modification of pea protein with p-coumaric acid: improving pea protein-based film properties
    Room: B117-119
    Presenting Author: Xuxiao Gong (he/him/his) – Florida State University
    Co-Author: Leqi Cui – Florida State University
    Protein and Co-Products
  • Tuesday, Apr 29th
    1:30 PM - 3:00 PM PST
    Protein-Based Materials and Co-Products for Food and Non-Food Applications II
    Room: B117-119
    Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Chair: Yixiang wang, PhD (he/him/his) – McGill University
    Protein and Co-Products
  • Tuesday, Apr 29th
    1:35 PM - 1:55 PM PST
    Optimization of hemp protein gels at low temperatures as encapsulation wall materials: Effect of crosslinkers, pretreatments, and insights from rheology and oral tribology
    Room: B117-119
    Presenting Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
    Co-Author: Manpreet Kaur – University of Manitoba
    Co-Author: Ben Kew – University of Leeds
    Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Tuesday, Apr 29th
    1:55 PM - 2:15 PM PST
    Essential oil-incorporated pea protein films for salmon preservation
    Room: B117-119
    Presenting Author: Jingjing Cheng, MS (she/her/hers) – Florida State University
    Co-Author: Leqi Cui – Florida State University
    Protein and Co-Products
  • Tuesday, Apr 29th
    2:15 PM - 2:35 PM PST
    High internal phase Pickering emulsion stabilized by thermally-treated quinoa protein isolate: Preparation and encapsulation for curcumin and astaxanthin
    Room: B117-119
    Presenting Author: Jingwen Xu – Shanghai Ocean University
    Co-Author: Jiaojiao Chang – Shanghai Ocean University
    Co-Author: Yong Zhao – Shanghai
    Protein and Co-Products
  • Tuesday, Apr 29th
    2:35 PM - 2:55 PM PST
    Effect of Hofmeister Series Anions on the Formation of Mung Bean Protein Amyloid Fibrils
    Room: B117-119
    Presenting Author: Du Juan – Singapore Institute of Technology
    Co-Author: Jeremy Chin – Singapore Institute of Technology
    Protein and Co-Products
  • Tuesday, Apr 29th
    3:30 PM - 5:00 PM PST
    Protein Characterization, Identification and Purification Techniques
    Room: B114
    Protein and Co-ProductsAnalytical
  • Tuesday, Apr 29th
    3:30 PM - 5:00 PM PST
    Recent Advancements in Proteins and Co-Products
    Room: B117–119
    Chair: Kaustav Majumder – University of Nebraska-Lincoln
    Chair: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
    Chair: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Protein and Co-Products
  • Tuesday, Apr 29th
    3:35 PM - 3:55 PM PST
    High-Resolution 3D Printing Enabled by Novel Granular Hydrogel Inks from Uniform, Size-Controllable Protein Microgels
    Room: B117–119
    Presenting Author: Yifu Chu (he/him/his) – University of Alberta
    Co-Author: Lingyun Chen, PhD – University of Alberta
    Protein and Co-Products
  • Tuesday, Apr 29th
    3:35 PM - 3:55 PM PST
    Importance of Postharvest Handling and Processing for the Production of Intact Alfalfa/RuBisCo Protein
    Room: B114
    Presenting Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-ProductsAnalytical
  • Tuesday, Apr 29th
    3:55 PM - 4:15 PM PST
    Structural characterization of Texturized plant proteins combining spectroscopy and microscopy tools
    Room: B114
    Presenting Author: Jinping Dong – Cargill
    Protein and Co-ProductsAnalytical
  • Tuesday, Apr 29th
    3:55 PM - 4:15 PM PST
    Upscaling the rice processing by-products for protein using conventional and novel methods
    Room: B117–119
    Presenting Author: Nikitha Modupalli – University of Arkansas
    Co-Author: Ruslan Galib – University of Arkansas
    Co-Author: SAYDUL MD SAFWA – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Tuesday, Apr 29th
    4:15 PM - 4:35 PM PST
    Unraveling novel umami peptides in beef liver and tendon using high intensity ultrasound and sequential enzymatic hydrolysis: A peptidomics and machine learning approach
    Room: B117–119
    Presenting Author: Anto Pradeep Raja Charles, PhD – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Gary Sullivan – University of Nebraska-Lincoln
    Co-Author: Mary-Grace Danao – University of Nebraska-Lincoln
    Protein and Co-Products
  • Tuesday, Apr 29th
    4:35 PM - 4:55 PM PST
    Transforming soy proteins into nanoporous aerogels using supercritical carbon dioxide (SC-CO2) drying
    Room: B117–119
    Presenting Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Protein and Co-Products
  • Tuesday, Apr 29th
    7:00 PM - 8:30 PM PST
    Protein and Co-Products Division Dinner
    Room: Oregon Ballroom 204
    Protein and Co-ProductsNetworking Event
  • Wednesday, Apr 30th
    8:30 AM - 10:00 AM PST
    Structure-Function Relationship in Protein Functionality
    Room: B117–119
    Chair: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
    Chair: Yonghui Li, PhD – Kansas State University
    Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Protein and Co-Products
  • Wednesday, Apr 30th
    8:35 AM - 8:55 AM PST
    Effect of protein extraction on gelation: Fundamental study on fava bean protein gelation as impacted by deep eutectic solvent (DES) extraction in comparison to conventional methods
    Room: B117–119
    Presenting Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Co-Author: Anuruddika M. Hewage – University of Manitoba
    Co-Author: Cristina Chairez, PhD (she/her/hers) – University of Manitoba
    Co-Author: Deepak Kadam – University of Manitoba
    Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Wednesday, Apr 30th
    8:55 AM - 9:15 AM PST
    Stabilization of Emulsions Prepared using Sub-critically extracted Hydrolyzed Canola Proteins using a Bilayer Interfacial Approach
    Room: B117–119
    Presenting Author: Karandeep Singh Sodhi – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Jianping Wu – University of Alberta
    Co-Author: ajay dalai – University of Saskatchewan
    Protein and Co-Products
  • Wednesday, Apr 30th
    9:15 AM - 9:35 AM PST
    Mild fractionation of lentil protein in the development of highly stable beverage emulsions
    Room: B117–119
    Co-Author: Tahereh Najib – University of Saskatchewan
    Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Protein and Co-Products
  • Wednesday, Apr 30th
    9:35 AM - 9:55 AM PST
    Use of machine learning in predicting protein solubility and tackling structure-function relationships
    Room: B117–119
    Presenting Author: Yonghui Li, PhD – Kansas State University
    Co-Author: Hyukjin Kwon – Kansas State University
    Protein and Co-Products
  • Wednesday, Apr 30th
    10:30 AM - 12:00 PM PST
    Fermentation – Biophysical and Biochemical Properties of Protein
    Room: B114
    Chair: Bishnu Karki, PhD – South Dakota State University
    Chair: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Wednesday, Apr 30th
    10:30 AM - 12:00 PM PST
    Novel Protein Sources for a Sustainable Future
    Room: B117-119
    Chair: Keshun Liu, PhD (he/him/his) – USDA, ARS
    Chair: Andrea Liceaga, Purdue University, USA – Protein Chemistry & Bioactive Peptides Lab, Food Science Dept., Purdue University
    Protein and Co-Products
  • Wednesday, Apr 30th
    10:35 AM - 10:55 AM PST
    Changes in peptide composition of lactic acid bacteria fermented chickpea flour and its functional implications
    Room: B114
    Co-Author: Roya Afshari – CSIRO
    Co-Author: Marion Archaux – CSIRIO
    Co-Author: Netsanet Shiferaw Terefe – CSIRO
    Presenting Author: Amy S. Logan, PhD (she/her/hers) – CSIRO Agriculture and Food
    Protein and Co-Products
  • Wednesday, Apr 30th
    10:35 AM - 10:55 AM PST
    Realizing Power-to-Food: Optimizing microbial hydrogen fermentation for maximum protein yields
    Room: B117-119
    Presenting Author: Carlos Woern – University of Massachusetts Amherst
    Co-Author: Lutz Grossmann – University of Massachusetts Amherst
    Protein and Co-Products
  • Wednesday, Apr 30th
    10:55 AM - 11:15 AM PST
    Insect Tenebrio molitor: Extraction through green enzymatic process, characterization, and total valorization of biomolecules (lipids, proteins, and chitin) for food, nutraceutical and cosmetic applications.
    Room: B117-119
    Presenting Author: Louis Pruvost – Libio Laboratory of Biomolecules Ingeneering
    Co-Author: Michel LINDER – LIBio
    Co-Author: Nathalie Mercier – Défaillance Cardiovasculaire Aiguë et Chroniques (DCAC)
    Co-Author: Jordan Jasniewski – LIBio
    Protein and Co-Products
  • Wednesday, Apr 30th
    10:55 AM - 11:15 AM PST
    Lactic acid bacteria fermentation as a method to improve off-flavor and enhance the quality of pulse protein.
    Room: B114
    Presenting Author: Kavitha Lakshmipathy – University of Arkansas
    Co-Author: Nikitha Modupalli – University of Arkansas
    Co-Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • Wednesday, Apr 30th
    11:15 AM - 11:35 AM PST
    Advancing red seaweed Palmaria palmata as a next-generation protein source
    Room: B117-119
    Presenting Author: Xiaohong Sun, PhD (she/her/hers) – Dalhousie University
    Co-Author: Anushi Wijethunga – Dalhousie University
    Protein and Co-Products
  • Wednesday, Apr 30th
    11:15 AM - 11:35 AM PST
    Neuroprotective effects of fermented soybeans (natto)-derived dipeptide Gln-Gln and its underlying mechanisms
    Room: B114
    Presenting Author: Shigeru Katayama, PhD – Shinshu University
    Protein and Co-Products
  • Wednesday, Apr 30th
    11:35 AM - 11:55 AM PST
    Sunflower (Helianthus annuus L.) protein isolates from size-fractionated and fungi fermented sunflower meal: Physico-chemical, molecular and functional properties
    Room: B114
    Presenting Author: Santosh Thapa, PhD in Microbiology (he/him/his) – South Dakota State University
    Co-Author: Korey Brownstein – USDA
    Co-Author: robert McTaggart – South Dakota State University
    Co-Author: Bishnu Karki, PhD – South Dakota State University
    Protein and Co-Products