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  • Saturday, Apr 26th
    9:00 AM – 4:00 PM PST
    Edible Oils Refining: Basic Principles and Modern Practices Short Course
    Room: A107–109
    Processing
  • Sunday, Apr 27th
    9:00 AM – 3:00 PM PST
    Edible Oils Refining: Basic Principles and Modern Practices Short Course
    Room: A107–109
    Processing
  • Monday, Apr 28th
    10:30 AM – 12:00 PM PST
    Cocoa Butter Processing: Shortage and Replacements for Food Applications
    Room: A106
    Chair: Ana Paula Badan Ribeiro – UNICAMP
    Chair: Thomas Tiffany, MS – Archer Daniels Midland Co
    ProcessingEdible Applications Technology
  • Monday, Apr 28th
    10:30 AM – 12:00 PM PST
    General Processing Session I
    Room: A107-109
    Chair: Juliana de Moura Bell – University of California, Davis
    Chair: Gozde Gulseren – University of Florida
    Processing
  • Monday, Apr 28th
    10:35 AM – 10:55 AM PST
    Commercial Approaches to Cocoa Butter Alternatives
    Room: A106
    Presenting Author: Bob Johnson, MS, MBA – Fuji Vegetable Oil
    ProcessingEdible Applications Technology
  • Monday, Apr 28th
    10:35 AM – 10:55 AM PST
    Green Extraction of Lipophilic Compounds from Synechocystis sp. PCC 6803 Using Supercritical CO₂
    Room: A107-109
    Presenting Author: Mads Bjørlie (he/him/his) – Technical University of Denmark
    Co-Author: Adane Tilahun Getachew – Technical University of Denmark
    Co-Author: Ditte Baun Hermund, PhD – Technical University of Denmark
    Co-Author: Ylva Bruce – Research Institutes of Sweden (RISE)
    Co-Author: Frida Sandberg – Research Institutes of Sweden (RISE)
    Co-Author: Kazi Zubaida Gulshan Ara – Research Institutes of Sweden (RISE)
    Co-Author: Charilaos Xiros – Research Institutes of Sweden (RISE)
    Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    Processing
  • Monday, Apr 28th
    10:55 AM – 11:15 AM PST
    Rapeseed protein refining using 1,2-propanediol and natural deep eutectic solvents
    Room: A107-109
    Presenting Author: Joseph Dumpler, PhD (he/him/his) – ETH Zürich
    Co-Author: Amy McMackin – ETH Zurich
    Co-Author: Mio Itschner – ETH Zurich
    Co-Author: Magdalena Herren – ETH Zurich
    Co-Author: Alexander Mathys, Dr. – ETH Zurich
    Processing
  • Monday, Apr 28th
    10:55 AM – 11:15 AM PST
    Towards Sustainable Cocoa Butter Alternatives: Leveraging Biotechnology Techniques
    Room: A106
    Presenting Author: Saeed Mirzaee Ghazani, PhD – University of Guelph
    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    ProcessingEdible Applications Technology
  • Monday, Apr 28th
    11:15 AM – 11:35 AM PST
    Macauba (Acrocomia aculeata) as a lipid source for the production of interesterified fats: potential for replacing cocoa butter
    Room: A106
    Presenting Author: Larissa Grimaldi, MA – UNICAMP
    Co-Author: Renato Grimaldi – UNICAMP
    Co-Author: Ana Paula Badan Ribeiro – UNICAMP
    ProcessingEdible Applications Technology
  • Monday, Apr 28th
    11:15 AM – 11:35 AM PST
    Selective wax fractionation from a bioethanol side-stream via supercritical carbon dioxide: A machine learning-advised functional data analysis approach
    Room: A107-109
    Presenting Author: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas
    Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Processing
  • Monday, Apr 28th
    11:35 AM – 11:55 AM PST
    Formulation of a cocoa butter equivalent by blending bambangan kernel fat-stearin, palm oil mid-fraction, and palm stearin
    Room: A106
    Presenting Author: Hasmadi B. Mamat – Universiti Malaysia Sabah
    Co-Author: Noorazlina Mohamad Ridhwan – Universiti Malaysia Sabah
    Co-Author: Ahmad Hazim Abdul Aziz – Universiti Malaysia Sabah
    Co-Author: Md Jahurul Akanda Haque – University of Arkansas
    ProcessingEdible Applications Technology
  • Monday, Apr 28th
    11:35 AM – 11:55 AM PST
    Solubility correlation of Sabah green robusta coffee (coffea canephora) bean extract in supercritical carbon dioxide extraction
    Room: A107-109
    Presenting Author: Ahmad Hazim Abdul Aziz – Universiti Malaysia Sabah
    Co-Author: Rovina Kobun – Universiti Malaysia Sabah
    Co-Author: Norliza Julmohammad – Universiti Malaysia Sabah
    Co-Author: Nor Qhairul Izzreen Mohd Noor – Universiti Malaysia Sabah
    Co-Author: Mohd Sharizan Md Sarip – Universiti Malaysia Perlis
    Co-Author: Muhammad Abbas Ahmad Zaini – Universiti Teknologi Malaysia
    Co-Author: Nicky Rahmana Putra – National Research and Innovation Agency
    Co-Author: Hasmadi B. Mamat – Universiti Malaysia Sabah
    Processing
  • Monday, Apr 28th
    1:30 PM – 3:00 PM PST
    Biofuels I
    Room: A107-109
    Chair: Baochen Fang, PhD (she/her/hers) – North Dakota State University
    Industrial Oil ProductsProcessing
  • Monday, Apr 28th
    1:30 PM – 3:00 PM PST
    Extraction, Processing, and Valorization of Bioactive Compounds
    Room: C124
    Chair: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Chair: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas
    Processing
  • Monday, Apr 28th
    1:35 PM – 1:55 PM PST
    Advancing the production of green coffee extracts: Sustainable extraction methods and their role in enhancing bioactive properties
    Room: C124
    Presenting Author: Flavia Almeida – UCDAVIS
    Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota
    Co-Author: Matthew Ford – UC Davis
    Co-Author: Stanislau B. Junior – University of Sao Paulo
    Co-Author: Ana Carla Sato – UNICAMP
    Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
    Processing
  • Monday, Apr 28th
    1:35 PM – 1:55 PM PST
    Selective hydrolysis, liquid-liquid extraction as an approach to feedstock pretreatment
    Room: A107-109
    Presenting Author: Travis Danner, PhD – Lutros, LLC
    Co-Author: Mark Mauss – Lutros, LLC
    Industrial Oil ProductsProcessing
  • Monday, Apr 28th
    1:55 PM – 2:15 PM PST
    Efficient pretreatment of dirty feedstocks using filter aid adsorbents
    Room: A107-109
    Presenting Author: Jacob Misuraca – Imerys
    Co-Author: Amelia Reid – Imerys
    Co-Author: David Gittins (he/him/his) – Imerys
    Co-Author: Jim O'Neil – Imerys
    Industrial Oil ProductsProcessing
  • Monday, Apr 28th
    1:55 PM – 2:15 PM PST
    Extraction of biopolymers and phenolic compounds from sunflower agro-residues and their application to produce biodegradable active-packaging films
    Room: C124
    Co-Author: Bishnu Karki, PhD – South Dakota State University
    Presenting Author: Santosh Thapa, PhD in Microbiology (he/him/his) – South Dakota State University
    Processing
  • Monday, Apr 28th
    2:15 PM – 2:35 PM PST
    Cold plasma pretreatment: A novel approach to improve drying characteristics and terpene retention of cannabis (Cannabis sativa L.)
    Room: C124
    Presenting Author: Pabitra Chandra Das – University of Saskatchewan
    Co-Author: Oon-Doo C. Baik – University of Saskatchewan
    Co-Author: Lope G. Tabil – University of Saskatchewan
    Processing
  • Monday, Apr 28th
    2:15 PM – 2:35 PM PST
    Innovative solution for high FFA treatment: Results from pilot plant trials
    Room: A107-109
    Presenting Author: Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya
    Co-Author: Mohammad Durrani – EcoNova Global Solutions, LLC
    Co-Author: Beatrice Martínez, BS – EcoNova Global Solutions, LLC
    Co-Author: Hamza Durrani – EcoNova Global Solutions, LLC
    Co-Author: Sharifah Shahira Syed Putra – Universiti Malaya
    Co-Author: Ahmad Jaril bin Asis – EcoNova Global Solutions, LLC
    Industrial Oil ProductsProcessing
  • Monday, Apr 28th
    2:35 PM – 2:55 PM PST
    Comparative Evaluation of Diesel and Diesel/WPO (Waste Plastic Oil) for Investigating Optimum Blend to Maximize Performance and Emission Characteristics in CI Engine
    Room: A107-109
    Presenting Author: Abdun Nur – Lovely Professional University
    Industrial Oil ProductsProcessing
  • Monday, Apr 28th
    3:30 PM – 5:00 PM PST
    Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products I
    Room: A107-109
    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
    Chair: Brijesh K. Tiwari, PhD – Teagasc
    ProcessingProtein and Co-Products
  • Monday, Apr 28th
    3:35 PM – 3:55 PM PST
    Leveraging functional and techno-economic analyses to guide the optimization of black bean protein extraction: a holistic framework for process development
    Room: A107–109
    Presenting Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota
    Co-Author: Karen A. McDonald – University of California, Davis
    Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
    ProcessingProtein and Co-Products
  • Monday, Apr 28th
    3:55 PM – 4:15 PM PST
    Latest Developments from WASUFI® Flaking Roll Maintenance device for increasing Oil Yield within Oilseed Preparation
    Room: A107-109
    Presenting Author: Jakob Hackl (he/him/his) – Hephax-Technik GmbH
    Co-Author: Eric Svenson – Hephax-Technik GmbH & Powder Process Group
    ProcessingProtein and Co-Products
  • Monday, Apr 28th
    4:15 PM – 4:35 PM PST
    Scale-up from Feasibility Trials to Commercial Production for Oilseeds and Associated Proteins
    Room: A107-109
    Presenting Author: Mat Koppang – CPM Crown
    ProcessingProtein and Co-Products
  • Monday, Apr 28th
    4:35 PM – 4:55 PM PST
    An innovative approach to pressing fully dehulled sunflower seeds in order to obtain a low fiber and high protein content in expellers
    Room: A107-109
    Presenting Author: Michal Kavalek, PhD (he/him/his) – Farmet OFT
    ProcessingProtein and Co-Products
  • Monday, Apr 28th
    6:00 PM – 7:00 PM PST
    Processing Division Reception
    Room: Spirit of 77 located at 500 NE Martin Luther King Jr Blvd
    ProcessingNetworking Event
    Sponsored By 
  • Tuesday, Apr 29th
    8:30 AM – 10:00 AM PST
    Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products II
    Room: A107-109
    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
    Chair: Brijesh K. Tiwari, PhD – Teagasc
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    8:35 AM – 8:55 AM PST
    Exploring aqueous extraction of oleosomes from canola seed, hull and kernel
    Room: A107-109
    Presenting Author: Yashmilan Kaur – University of Saskatchewan
    Co-Author: Martin J T Reaney – University of Saskatchewan
    Co-Author: Jeffrey popiel (he/him/his) – University of saskatchewan
    Co-Author: Shen Jianheng – University of Saskatchewan
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    8:55 AM – 9:15 AM PST
    Technological Developments for Production of Alternative Proteins from Oilseeds
    Room: A107-109
    Presenting Author: Alex Danelich, Masters Degree (he/him/his) – CPM / Crown
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    9:15 AM – 9:35 AM PST
    Microwave-Assisted Extraction of Lupin Proteins: A Sustainable Approach Using Food-Grade Solvents
    Room: A107-109
    Presenting Author: Grazielle Náthia Neves, PhD – Technical University of Denmark
    Co-Author: Adane Tilahun Getachew – Technical University of Denmark
    Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    9:35 AM – 9:55 AM PST
    Sunflower meal-based high moisture meat analogues: Impact of extrusion temperature and moisture on physical and nutritional properties
    Room: A107-109
    Presenting Author: Aayushi Kadam – University of Manitoba
    Co-Author: Minxuan Cai – University of Manitoba
    Co-Author: James D. House, PhD – University of Manitoba
    Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    10:30 AM – 12:00 PM PST
    Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products III
    Room: A107-109
    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
    Chair: Brijesh K. Tiwari, PhD – Teagasc
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    10:35 AM – 10:55 AM PST
    Optimization of α-Glycerylphosphorylcholine Production in Fermented Vegetables and Fruits
    Room: A107-109
    Presenting Author: Youn Young Shim, PhD – University of Saskatchewan
    Co-Author: Timothy J. Tse – University of Saskatchewan
    Co-Author: Young Jun Kim – Korea University
    Co-Author: Martin J.T. J. Reaney, PhD – University of Saskatchewan
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    10:55 AM – 11:15 AM PST
    Sustainability in Food Processing: The Potential of AquaForté as an Egg Replacer
    Room: A107-109
    Presenting Author: Martin J.T. J. Reaney, PhD – University of Saskatchewan
    Co-Author: Youn Young Shim, PhD – University of Saskatchewan
    Co-Author: Moon Yeong Hwang – Korea University
    Co-Author: Young Jun Kim – Korea University
    ProcessingProtein and Co-Products
  • Tuesday, Apr 29th
    12:00 PM – 1:00 PM PST
    Processing 2026 Technical Session Development Roundtable
    Room: Oregon Ballroom 202
    ProcessingCommittee Meeting
  • Tuesday, Apr 29th
    12:40 PM – 12:50 PM PST
    Trajan: Workstations MOSH/MOAH and MCPD/GE - making the difference in analyzing process contaminants in edible oils and fats
    Room: Hall A: Expo Hall Theatre
    Product ShowcaseAnalyticalHealth and NutritionProcessing
  • Tuesday, Apr 29th
    1:30 PM – 3:00 PM PST
    Biofuels II
    Room: A107-109
    Chair: Baochen Fang, PhD (she/her/hers) – North Dakota State University
    Industrial Oil ProductsProcessing
  • Tuesday, Apr 29th
    1:30 PM – 3:00 PM PST
    Insights Into Industry Dynamics: Crushing, Processing, Regulations, and Challenges
    Room: C124
    Processing
  • Tuesday, Apr 29th
    1:35 PM – 1:55 PM PST
    Effective removal of metals in used cooking oil prior Hydrotreating
    Room: A107-109
    Presenting Author: Raul Padilla – Puremin
    Industrial Oil ProductsProcessing
  • Tuesday, Apr 29th
    1:35 PM – 1:55 PM PST
    Enzymatic degumming: the learning from a decade of practices
    Room: C124
    Presenting Author: Luiza Avezum, PhD (she/her/hers) – DSM-Firmenich
    Co-Author: Jorge S Moreno, MSc – DSM-firmenich
    Co-Author: Ying Zha – DSM-firmenich
    Co-Author: Jesse Beam – DSM-firmenich
    Processing
  • Tuesday, Apr 29th
    1:55 PM – 2:15 PM PST
    NFPA 660:The New Standard on Combustible Dust
    Room: C124
    Presenting Author: Matthew Williamson, Professional Engineer (he/him/his) – ADF Engineering
    Processing
  • Tuesday, Apr 29th
    1:55 PM – 2:15 PM PST
    Optimization of Trace Element Removal in Canola and Soybean Oil Feedstocks for Renewable Diesel Applications
    Room: A107-109
    Presenting Author: Victor Vega (he/him/his) – Oil-Dri Corporation of America
    Industrial Oil ProductsProcessing
  • Tuesday, Apr 29th
    2:15 PM – 2:35 PM PST
    Comparative pilot-scale countercurrent extraction of Soybean with 2-methyloxolane and hexane
    Room: C124
    Presenting Author: Laurence Jacques – Ecoxtract
    Co-Author: Christian Cravotto – AgroParisTech
    Co-Author: anne-Sylvie Fabiano – Avignon University
    Processing
  • Tuesday, Apr 29th
    2:15 PM – 2:35 PM PST
    Optimizing Pre-treatment: Tackling Low CI Feedstocks Impurities in Renewable Fuel Production with High-Performance Adsorbents
    Room: A107-109
    Presenting Author: Fahmi Kresmagus – Clariant
    Industrial Oil ProductsProcessing
  • Tuesday, Apr 29th
    2:35 PM – 2:55 PM PST
    Recent regulatory changes and trends in Europe regarding hexane extraction
    Room: C124
    Presenting Author: Laurence Jacques – Ecoxtract
    Processing
  • Tuesday, Apr 29th
    3:30 PM – 5:00 PM PST
    Optimizing Energy and Water Efficiency in Processing: Strategies and Innovations
    Room: A107–109
    Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Processing
  • Tuesday, Apr 29th
    3:35 PM – 3:55 PM PST
    Operation and Monitoring of Vegetable Oil Refineries
    Room: A107–109
    Presenting Author: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
    Processing
  • Tuesday, Apr 29th
    3:55 PM – 4:15 PM PST
    Press Oil Clarification - A comparison to the traditional filtration technology
    Room: A107–109
    Presenting Author: Patrick Schuermann (he/him/his) – GEA Westfalia Separator Group GmbH
    Processing
  • Tuesday, Apr 29th
    4:15 PM – 4:35 PM PST
    Enhancing the nutritional value of soy/canola meal in oilseeds extraction processing with a carbon-neutral approach
    Room: A107–109
    Presenting Author: Scott Harris – Solex Thermal Science
    Co-Author: Stan Pala, +420776876333 – Solex Thermal Science
    Processing
  • Tuesday, Apr 29th
    4:35 PM – 4:55 PM PST
    Resosonic: Redefining Oil Refining with Acoustic Resonance—Ultra-Low Soap (<50 ppm), and P (<2 ppm), Minimal Chemicals, and Game-Changing Energy Efficiency (<1 kWh/mt)
    Room: A107–109
    Presenting Author: Peter Reimers – Arisdyne Systems
    Processing
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Processing Poster Session
    Room: Expo Hall
    Processing
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Development and Stability Evaluation of a Heterogeneous Base Catalyst for Biodiesel Production
    Room: Expo Hall
    Presenting Author: Deog-Keun Kim (he/him/his) – Korea institute of energy research
    Co-Author: Jae-Wan Cho, MD (he/him/his) – Korea institute of energy research
    Co-Author: Jaeyong Park, PhD – Korea Institute of Energy Research
    Co-Author: Sung Eun Kim (she/her/hers) – Korea institute of energy research
    Co-Author: Hak Joo Kim (he/him/his) – Korea institute of energy research
    Processing
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Enhanced sustainable supercritical CO₂ extraction using anti-channeling agents for high oil yield and protein quality in canola meal
    Room: Expo Hall
    Presenting Author: Nazanin Vafaei, PhD – University of Manitoba
    Co-Author: Honey K. Gohil – Maple Leaf Foods Inc
    Co-Author: Amanda G. A. Sá, PhD – University of Manitoba
    Co-Author: James D. House, PhD – University of Manitoba
    Co-Author: Martin G. G. Scanlon – University of Manitoba
    Processing
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Fitorremediação de efluentes industriais por plantas aquáticas. O projeto foi nas lagoas de tratamento de efluentes em uma indústria de óleo de soja, e reduziu os sólidos suspensos a níveis de acordo com a legislação ambientais local.
    Room: Expo Hall
    Presenting Author: Jeferson E. Egner De Moraes, MA (he/him/his) – Cooperativa Agraria Agroindustrial
    Co-Author: Marcia M. Mendes Costa – MG engenharia
    Co-Author: Bruno C. Carneiro – Agraria
    Co-Author: Maurício M. Costa – MG engenharia
    Processing
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Foam-templating strategy for structuring edible fat analogs using fractionated black bean protein and xanthan gum
    Room: Expo Hall
    Presenting Author: Mary-Ann Chen (she/her/hers) – University of California, Davis
    Co-Author: Lei Ji – Arla Foods
    Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Co-Author: Andrea J. Tam, PhD – Pepsico
    Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
    Co-Author: Andrew J. Gravelle – University of California, Davis
    Processing
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Impact of Metal Catalysts and Supports on Catalytic Conversion of Soybean Oil to Hydrotreated Vegetable Oil
    Room: Expo Hall
    Presenting Author: Jae-Wan Cho, MD (he/him/his) – Korea institute of energy research
    Co-Author: Jaeyong Park, PhD – Korea Institute of Energy Research
    Co-Author: Deog-Keun Kim (he/him/his) – Korea institute of energy research
    Processing
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Preparation of high-purity phytosterol from vegetable oil deodorization distillate using molecular distillation and solvent crystallization
    Room: Expo Hall
    Presenting Author: In-Hwan Kim, PhD (he/him/his) – Korea University
    Co-Author: Dong-min Shin (he/him/his) – Korea University
    Co-Author: Yejie Cho (she/her/hers) – Korea University
    Co-Author: Chaeyeon Lee, PhD (she/her/hers) – Korea University
    Co-Author: Dowook Kim – Korea University
    Processing
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Selective wax fractionation from a bioethanol side-stream via supercritical carbon dioxide: a machine learning-advised functional data analysis approach
    Room: Expo Hall
    Presenting Author: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas
    Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Processing
  • Wednesday, Apr 30th
    8:30 AM – 10:00 AM PST
    Challenges and Solutions to Commercial Processing: Equipment Performance, Product Quality, Food Safety Challenges
    Room: A107-109
    Chair: Gerard Bannenberg, PhD – GOED Omega-3
    Chair: Matthew Ducharme, BS Electrical Engineering – Crown Iron Works / CPM
    Processing
  • Wednesday, Apr 30th
    8:35 AM – 8:55 AM PST
    Development beyond the Spotlight – Enhancing Customer Processes ahead of megatrends
    Room: A107-109
    Presenting Author: Timo Hartmann, MSc (he/him/his) – Clariant Corporation
    Processing
  • Wednesday, Apr 30th
    8:55 AM – 9:15 AM PST
    Miscella Clarification: How to improve the soybean and seed oil lecithin quality
    Room: A107-109
    Presenting Author: Patrick Schuermann (he/him/his) – GEA Westfalia Separator Group GmbH
    Processing
  • Wednesday, Apr 30th
    9:15 AM – 9:35 AM PST
    Thermo-Sensitive Powder Drying - Utilizing a Thin Film Evaporator to Replace or Enhance a Spray or Freeze Dryer
    Room: A107-109
    Presenting Author: Perry Alasti (he/him/his) – Artisan Industries Inc
    Co-Author: Perry Alasti – Artisan Industries
    Processing
  • Wednesday, Apr 30th
    9:35 AM – 9:55 AM PST
    Revolutionizing Supercritical CO2 Extraction: Unlocking Scalable, Cost-Effective Solutions for Industrial Applications
    Room: A107-109
    Co-Author: Michael Sigel – SCO2 Inc
    Presenting Author: Greg White – SCO2, Inc.
    Processing
  • Wednesday, Apr 30th
    10:30 AM – 12:00 PM PST
    General Processing Session II
    Room: C124
    Chair: Juliana de Moura Bell – University of California, Davis
    Chair: Gozde Gulseren – University of Florida
    Processing
  • Wednesday, Apr 30th
    10:30 AM – 12:00 PM PST
    Managing Processing Contaminants: Methodology and Mitigation Approaches
    Room: A107–109
    AnalyticalProcessing
  • Wednesday, Apr 30th
    10:35 AM – 10:55 AM PST
    Analytical food challenges and experiences from the European Union Reference Laboratory for Processing Contaminants
    Room: A107–109
    Presenting Author: Arvid Fromberg (he/him/his) – EURL-PC, Technical University of Denmark
    AnalyticalProcessing
  • Wednesday, Apr 30th
    10:35 AM – 10:55 AM PST
    Changes in the proteome of yellow field pea across cultivars and processing conditions
    Room: C124
    Co-Author: Aicha Asma Houfani – University of British Columbia
    Co-Author: Praiya Asavajaru – National Research Council Canada
    Co-Author: Jogindh Sivakumar Suganthi – UBC
    Co-Author: Prem Prakash Das – National Research Council Canada
    Co-Author: Kishore Rajagopalan – National Research Council Canada
    Co-Author: Richard Huang – RedShiftBio
    Co-Author: Anusha Samaranayaka, PhD – National Research Council Canada
    Presenting Author: Derek R. Dee (he/him/his) – University of British Columbia
    Processing
  • Wednesday, Apr 30th
    10:55 AM – 11:15 AM PST
    Current Developments in Risk Management for 3-MCPD and Glycidyl Esters in the European Union
    Room: A107–109
    Presenting Author: Martin Kaminski, PhD (he/him/his) – BVL
    AnalyticalProcessing
  • Wednesday, Apr 30th
    10:55 AM – 11:15 AM PST
    Technical description of new enzymatic biodiesel pretreatment technology – Eversa® Advance
    Room: C124
    Presenting Author: Rasmus Bøg B. Alstrup, MSc (he/him/his) – Novonesis
    Presenting Author: Mads Agerskov Pedersen, MSc (he/him/his) – Novonesis
    Processing
  • Wednesday, Apr 30th
    11:15 AM – 11:35 AM PST
    Investigation on Mechanical Properties of Surface Treated Jute-Basalt Fiber Reinforced Hybrid Epoxy Composites: A Review
    Room: C124
    Presenting Author: Abdun Nur – Lovely Professional University
    Processing
  • Wednesday, Apr 30th
    11:15 AM – 11:35 AM PST
    Residual hexane in edible oil: What are the myths and facts?
    Room: A107–109
    Presenting Author: Carlos Martin Alberca, PhD (he/him/his) – Cargill B V
    Co-Author: Daniel Ribera – Cargill
    Co-Author: Pieter Vandenbempt – Cargill
    Co-Author: Daniel Chambers – Cargill Inc.
    Co-Author: Lisa Clement, MA (she/her/hers) – Cargill Inc.
    Co-Author: Marian Steverink (she/her/hers) – Cargill B.V.
    AnalyticalProcessing
  • Wednesday, Apr 30th
    11:35 AM – 11:55 AM PST
    Enhancing the Purity and Nutritional Integrity of Edible Oils through Innovative Toxin Removal Techniques
    Room: A107–109
    Presenting Author: Perry Alasti (he/him/his) – Artisan Industries Inc
    Co-Author: Perry Alasti – Artisan Industries
    AnalyticalProcessing