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  • Monday, Apr 28th
    10:30 AM – 12:00 PM PST
    General Health and Nutrition - Supelco AOCS Research Award
    Room: B114
    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Chair: Ignacio Vieitez Osorio, pHD (he/him/his) – PEDECIBA Quimica-UdelaR
    Health and Nutrition
  • Monday, Apr 28th
    10:30 AM – 12:00 PM PST
    Plant Protein Digestibility and Bioavailability
    Room: B113
    Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    Chair: Vermont Dia, PhD – University of Tennessee
    Chair: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    10:30 AM – 12:00 PM PST
    The Effect of Dietary Proteins and Fats on Gut Microbiome Composition and Host Health
    Room: A105
    Chair: Elad Tako – Cornell University
    Chair: Omry Koren, PhD – Bar-Ilan University
    Chair: Emerson Nolasco, M.S. (he/him/his) – University of Nebraska-Lincoln
    Health and Nutrition
  • Monday, Apr 28th
    10:35 AM – 10:55 AM PST
    Egg White Hydrolysate and Microbiome Synergy: A New Approach to Reducing Hypertension Progression
    Room: A105
    Presenting Author: Emerson Nolasco, M.S. (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Health and Nutrition
  • Monday, Apr 28th
    10:35 AM – 10:55 AM PST
    Enhancing in vitro digestibility of plant proteins using a novel supercritical carbon dioxide drying approach
    Room: B113
    Co-Author: Nafisa Sadaf, MS (she/her/hers) – University of Arkansas
    Co-Author: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas
    Co-Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Presenting Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    10:35 AM – 11:15 AM PST
    Some updates regarding the regulation of [brain] PUFA metabolism: Supelco AOCS Research Award lecture
    Room: B114
    Presenting Author: Richard P. Bazinet – University of Toronto
    Health and Nutrition
  • Monday, Apr 28th
    10:55 AM – 11:15 AM PST
    Gastrointestinal digestibility of pulse proteins: amino acid bioavailability, peptide release, and bioactivity
    Room: B113
    Presenting Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    10:55 AM – 11:15 AM PST
    The effects of starch supplementation on gut microbiota sterol and bile acid pathways
    Room: A105
    Co-Author: Elisa Piperni – University of Trento
    Co-Author: Nicola Segata – University of Trento
    Presenting Author: Angela C. Poole, PhD (she/her/hers) – Cornell University
    Health and Nutrition
  • Monday, Apr 28th
    11:15 AM – 11:35 AM PST
    Targeting amylin fibrillation: Design and formulation of novel antidiabetic nutraceuticals.
    Room: B114
    Presenting Author: Raliat O. Abioye, BSc (Hons) (she/her/hers) – University of Ottawa
    Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
    Health and Nutrition
  • Monday, Apr 28th
    11:15 AM – 11:35 AM PST
    Fish protein hydrolysates and peptides alleviate colitis via regulating gut microbiota
    Room: A105
    Presenting Author: Quancai Sun – Florida state University
    Health and Nutrition
  • Monday, Apr 28th
    11:15 AM – 11:35 AM PST
    Plant-based meat analogues: their protein structure and digestibility
    Room: B113
    Presenting Author: Ruth Boachie – University of Manitoba
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    11:35 AM – 11:55 AM PST
    Unveiling the health potential of Japonica rice: Bioactive lipids and glycemic insights for better nutrition
    Room: B114
    Presenting Author: Lipsa Rani Nath (she/her/hers) – Hokkaido University
    Co-Author: Siddabasave Gowda B. Gowda – Hokkaido University
    Co-Author: Wei Qun, N/A – Hokkaido University
    Co-Author: Divyavani Gowda – Hokkaido University
    Co-Author: Shu-Ping Hui – Hokkaido University
    Health and Nutrition
  • Monday, Apr 28th
    11:35 AM – 11:55 AM PST
    Physicochemical and surface property changes induced by polyphenols and heat: Effects on pea protein digestibility
    Room: B113
    Presenting Author: Raliat O. Abioye, BSc (Hons) (she/her/hers) – University of Ottawa
    Co-Author: Joy I. Obeme-Nmom, MSc. (she/her/hers) – University of Ottawa
    Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    11:35 AM – 11:55 AM PST
    Use of the Linoleic Acid: Dihomo-γ-Linolenic Acid (LA:DGLA) Ratio, Gut Microbiome Composition, and Function to Assess the Biological Impact of Zinc Biofortified Maize on Women and Children in Guatemala
    Room: A105
    Presenting Author: Elad Tako – Cornell University
    Health and Nutrition
  • Monday, Apr 28th
    12:55 PM – 1:05 PM PST
    VELP: SER 158 - Automatic Solvent Extractor
    Room: Hall A: Expo Hall Theatre
    Product ShowcaseAnalyticalHealth and Nutrition
  • Monday, Apr 28th
    1:30 PM – 3:00 PM PST
    Plant-Based Proteins and Co-Products – Safety and Sustainability I
    Room: B113
    Chair: Qinchun Rao – Florida State University
    Chair: Vermont Dia, PhD – University of Tennessee
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    1:30 PM – 3:00 PM PST
    Polar Lipids and Human Nutrition
    Room: B114
    Chair: Gulustan Ozturk, PhD (she/her/hers) – University of Wisconsin
    Chair: Nils Billecke, PhD – Cargill
    PhospholipidHealth and Nutrition
  • Monday, Apr 28th
    1:30 PM – 3:00 PM PST
    The Impact of Sustainability (LCA), Foods Systems, and the Environment on Composition of Oils and Fat
    Room: A105
    Chair: Beate Pfeiffer, PhD – Nestle R&D
    Chair: Raliat O. Abioye, BSc (Hons) (she/her/hers) – University of Ottawa
    Chair: Michael R. Bukowski, PhD – USDA-ARS
    Health and Nutrition
  • Monday, Apr 28th
    1:35 PM – 1:55 PM PST
    Inhibition of legume flavor degradation pathways with polyphenols
    Room: B113
    Co-Author: Lily Lincoln – University of Wisconsin - Madison
    Co-Author: Vanessa Soendjaja – University of Wisconsin-Madison
    Co-Author: Wendy Lu – University of Wisconsin-Madison
    Presenting Author: Audrey L. Girard, PhD (she/her/hers) – University of Wisconsin-Madison
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    1:35 PM – 1:55 PM PST
    Lifecycle analysis for liquid biofuels: science, policy and politics
    Room: A105
    Presenting Author: John Perona – Portland State University
    Health and Nutrition
  • Monday, Apr 28th
    1:35 PM – 2:15 PM PST
    Lipids for infant formula: development for chemically and physically mimicking human milk
    Room: B114
    Presenting Author: Xuebing Xu, PhD (he/him/his) – Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd.
    PhospholipidHealth and Nutrition
  • Monday, Apr 28th
    1:55 PM – 2:15 PM PST
    Extraction of bioactive oligosaccharides from pulse processing byproducts using subcritical water extraction: a proof-of-concept study
    Room: B113
    Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Co-Author: Truc Pham – UC Davis
    Co-Author: Andrea J. Tam, PhD – Pepsico
    Co-Author: Tassia Pessato, PhD (she/her/hers) – UC Davis
    Co-Author: Han Peng – UC Davis
    Co-Author: You-Tae Kim (he/him/his) – UC Davis
    Co-Author: Peter Russell – UC Davis
    Co-Author: Zhiliang Fan – UC Davis
    Co-Author: David Mills (he/him/his) – UC Davis
    Co-Author: Daniela Barile (she/her/hers) – UC Davis
    Presenting Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    1:55 PM – 2:15 PM PST
    Importance of balancing sustainability and nutrition requirements in food product development
    Room: A105
    Presenting Author: Beate Pfeiffer, PhD – Nestle R&D
    Co-Author: Namy Espinoza Orias – Nestlé Institute of Agricultural Sciences
    Co-Author: Youngbin Kim – Nestlé R&D
    Health and Nutrition
  • Monday, Apr 28th
    2:15 PM – 2:35 PM PST
    Nutritional bioactivities of milk fat globule membrane and milk polar lipid consumption
    Room: B114
    Presenting Author: Robert E. Ward, Utah State University, USA – Utah State University
    PhospholipidHealth and Nutrition
  • Monday, Apr 28th
    2:15 PM – 2:35 PM PST
    High oleic oil supply and their impact on human health
    Room: A105
    Presenting Author: David Baer – USDA, ARS
    Health and Nutrition
  • Monday, Apr 28th
    2:15 PM – 2:35 PM PST
    Plant-based meat analogues: effect of processing on their protein quality and environmental sustainability
    Room: B113
    Presenting Author: Ruth Boachie – University of Manitoba
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    2:35 PM – 2:55 PM PST
    Exploring the Nutritional Potential of Whey Protein Phospholipid Concentrate: Impacts on Probiotic Growth and Bone Health
    Room: B114
    Presenting Author: Gulustan Ozturk, PhD (she/her/hers) – University of Wisconsin
    PhospholipidHealth and Nutrition
  • Monday, Apr 28th
    2:35 PM – 2:55 PM PST
    Systemic changes in aquaculture impacting the fatty acid composition of commercial aquaculture products reported in FoodData Central.
    Room: A105
    Presenting Author: Michael R. Bukowski, PhD – USDA-ARS
    Co-Author: Robert Goldschmidt – USDA-ARS
    Co-Author: Kyle McKillop – USDA-ARS
    Co-Author: William C. Byrdwell, PhD, FAOCS (he/him/his) – USDA ARS BHNRC
    Co-Author: Katherine Phillips – Virginia Tech
    Co-Author: Pamela Pehrsson – USDA-ARS
    Health and Nutrition
  • Monday, Apr 28th
    2:35 PM – 2:55 PM PST
    Transforming land use: The role of alternative proteins in advancing climate mitigation and biodiversity conservation
    Room: B113
    Presenting Author: Priera Panescu, PhD (she/her/hers) – The Good Food Institute
    Co-Author: Barbara Wyse – Highland Economics
    Co-Author: Amanda Bess – The Good Food Institute
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:30 PM – 5:00 PM PST
    Application of Lipidomics in Lipid Oxidation and Quality
    Room: B116
    Chair: Karen M. Schaich, ScD – Rutgers University
    Chair: Yao Lu – dsm-firmenich
    Lipid Oxidation and QualityHealth and NutritionAnalytical
  • Monday, Apr 28th
    3:30 PM – 5:00 PM PST
    Plant-Based Proteins and Co-Products – Safety and Sustainability II
    Room: B113
    Chair: Qinchun Rao – Florida State University
    Chair: Vermont Dia, PhD – University of Tennessee
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:30 PM – 5:00 PM PST
    Precision Fermentation in Nutrition
    Room: A105
    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:35 PM – 3:55 PM PST
    Refining soluble pea proteins as circular processing approach in plant-based protein manufacturing
    Room: B113
    Presenting Author: Galo Chuchuca Moran (he/him/his) – University of Massachusetts Amherst
    Co-Author: Lutz Grossmann – University of Massachusetts Amherst
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:35 PM – 3:55 PM PST
    Towards the development of cultivated fish fat as novel food and nutritional sources
    Room: A105
    Presenting Author: Shigeki Sugii, PhD – SIFBI, A*STAR
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:35 PM – 4:15 PM PST
    Lipidomics - from Introduction to the Standardization and Harmonization Efforts by the International Lipidomics Society
    Room: B116
    Presenting Author: Kim Ekroos, PhD – Lipidomics Consulting Ltd.
    Lipid Oxidation and QualityHealth and NutritionAnalytical
  • Monday, Apr 28th
    3:55 PM – 4:15 PM PST
    Development of high-oleic acid oil by fermentation of microalgae
    Room: A105
    Presenting Author: Frederic Destaillats, PhD (he/him/his) – Checkerspot
    Co-Author: Walter G. Rakitsky, PhD, MBA (he/him/his) – Checkerspot Inc.
    Co-Author: Scott Franklin – Checkerspot
    Co-Author: Leon Parker – Checkerspot
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    3:55 PM – 4:15 PM PST
    Tailoring anisotropy and tenderness in high-moisture meat analogues by controlling porosity through gas injection
    Room: B113
    Presenting Author: Hexiang Xie – Umass Amherst
    Co-Author: Carlos Woern – University of Massachusetts Amherst
    Co-Author: Keziah Lam – Umass Amherst
    Co-Author: Lutz Grossmann – University of Massachusetts Amherst
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    4:15 PM – 4:35 PM PST
    Integrating lipidomics with untargeted and pseudo-targeted flavoromics to unlock the dynamic response of volatile development of specialty barley malt: A time-course study
    Room: B116
    Presenting Author: ZIXUAN GU, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
    Co-Author: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
    Lipid Oxidation and QualityHealth and NutritionAnalytical
  • Monday, Apr 28th
    4:15 PM – 4:35 PM PST
    Comparative life cycle assessment of plant- and animal-based meats
    Room: B113
    Presenting Author: Nikhita Mansukhani Kogar, PhD – The Good Food Institute
    Co-Author: Priera Panescu Scott – The Good Food Institute
    Co-Author: Joel Bonales-Revuelta – EarthShift Global
    Co-Author: Amanda Bess – The Good Food Institute
    Co-Author: Juanita Barrera – EarthShift Global
    Co-Author: Amalia Sojo – EarthShift Global
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    4:15 PM – 4:55 PM PST
    Career Tales from a "Plant-Based Scientist." The Lifetime Achievement Award Lecture for Phil Kerr.
    Room: A105
    Presenting Author: Phil S. Kerr – Houdek, LLC
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    4:35 PM – 4:55 PM PST
    Optimized flaxseed oil influences intestinal lipid metabolism and reduces plasma oxidative stress
    Room: B116
    Presenting Author: Marc Pignitter, PhD – University of Vienna, Physiological Chemistry
    Co-Author: Fawzan Aurum – University of Vienna
    Co-Author: Matthias Strauss – University of Vienna
    Co-Author: Yifan Bao, MSc – University of Vienna
    Co-Author: Julia Rogozinski – University of Vienna
    Co-Author: Lukas Meusburger – University of Vienna
    Co-Author: Christiane Ott – German Institute of Human Nutrition
    Co-Author: Markus Gassner – University of Vienna
    Co-Author: Daniel König – University of Vienna
    Co-Author: Tilman Grune – German Institute of Human Nutrition
    Lipid Oxidation and QualityHealth and NutritionAnalytical
  • Monday, Apr 28th
    4:35 PM – 4:55 PM PST
    Evaluating navy beans as a source of high quality/value protein ingredients
    Room: B113
    Presenting Author: Matheus Henrique Gouveia Gomes, PhD (he/him/his) – University of Minnesota
    Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
    Protein and Co-ProductsHealth and Nutrition
  • Monday, Apr 28th
    6:00 PM – 7:30 PM PST
    Health and Nutrition Division Dinner
    Room: Oregon Ballroom 202
    Health and NutritionNetworking Event
  • Tuesday, Apr 29th
    8:30 AM – 10:00 AM PST
    Health-Beneficial Bioactivities of Proteins and Peptides
    Room: B113
    Chair: Xiaohong Sun, PhD (she/her/hers) – Dalhousie University
    Chair: Shigeru Katayama, PhD – Shinshu University
    Protein and Co-ProductsHealth and Nutrition
  • Tuesday, Apr 29th
    8:30 AM – 10:00 AM PST
    Lipids and Longevity
    Room: A105
    Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
    Chair: Richard P. Bazinet – University of Toronto
    Health and Nutrition
  • Tuesday, Apr 29th
    8:35 AM – 8:55 AM PST
    Analytical evaluation of the bioavailability of bioactive peptides
    Room: B113
    Presenting Author: Mitsuru Tanaka, PhD – Kyushu University
    Protein and Co-ProductsHealth and Nutrition
  • Tuesday, Apr 29th
    8:35 AM – 8:55 AM PST
    Omega-3 fatty acids and telomere length: A review of clinical evidence
    Room: A105
    Presenting Author: Aleix Sala-Vila – Fatty Acid Research Institute & Hospital del Mar Research Institute
    Health and Nutrition
  • Tuesday, Apr 29th
    8:55 AM – 9:15 AM PST
    A metabolite of peptide IRW plays a key role in its blood pressure lowering activity
    Room: B113
    Presenting Author: Jianping Wu – University of Alberta
    Co-Author: Zihan Wang, PhD – University of Alberta
    Protein and Co-ProductsHealth and Nutrition
  • Tuesday, Apr 29th
    8:55 AM – 9:15 AM PST
    Metabolite Signatures of Chronological Age, Aging, Survival and Longevity
    Room: A105
    Presenting Author: Paola Sebastiani, PhD – Tufts Medical Center
    Co-Author: Zeyuan Song – Tufts Medical Center
    Co-Author: Anastasia Leshchyk – Boston University
    Co-Author: Michael S. Lustgarten – Tufts HNRCA
    Health and Nutrition
  • Tuesday, Apr 29th
    9:15 AM – 9:35 AM PST
    Fish protein hydrolysates: A source of biofunctional ingredients
    Room: B113
    Presenting Author: Richard Fitzgerald – University of Limerick
    Protein and Co-ProductsHealth and Nutrition
  • Tuesday, Apr 29th
    9:15 AM – 9:35 AM PST
    Novel class of MCTs for treatment of cognitive health and neurological disorders
    Room: A105
    Presenting Author: Joseph C. Rongione, PhD – Stepan Co
    Health and Nutrition
  • Tuesday, Apr 29th
    9:35 AM – 9:55 AM PST
    Plant-derived SDA/GLA sources demonstrate distinct 'anti-inflammaging' effects in human and animal models
    Room: A105
    Presenting Author: Greg W. Cumberford, BSc (he/him/his) – Natures Crops International
    Health and Nutrition
  • Tuesday, Apr 29th
    9:35 AM – 9:55 AM PST
    Prolidase and aminopeptidase N break down X-Pro and Pro-X in lumen, respectively, forming a blood-lumen barrier to food-derived peptides
    Room: B113
    Presenting Author: Tomoko Asai, PhD – Kyoto University
    Co-Author: Sri Wijanarti – Kyoto University
    Co-Author: Kenji Sato – Kyoto University
    Protein and Co-ProductsHealth and Nutrition
  • Tuesday, Apr 29th
    10:30 AM – 12:00 PM PST
    AI and Nutrition
    Room: A105
    Chair: Fabiola Dionisi, PhD (she/her/hers) – Societe' des Produits Nestle'
    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Health and Nutrition
  • Tuesday, Apr 29th
    10:35 AM – 10:55 AM PST
    Harnessing AI in Lipid Nutrition: showing the course for future innovations
    Room: A105
    Co-Author: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Presenting Author: Fabiola Dionisi, PhD (she/her/hers) – Societe' des Produits Nestle'
    Co-Author: Andrea Hsieh – Nutrition Science & Innovation
    Co-Author: Chang Woon Jang – Nestle Purina Petcare Company
    Co-Author: Samantha L. Huey, PhD (she/her/hers) – Cornell Joan Klein Jacobs Center for Precision Nutrition and Health
    Co-Author: Elena N. Naumova – Tufts University Friedman School of Nutrition Scie
    Health and Nutrition
  • Tuesday, Apr 29th
    10:55 AM – 11:15 AM PST
    Leveraging Omics and Machine Learning: Predicting Disease Progression and Nutritional Interventions in Pets
    Room: A105
    Presenting Author: Chang Woon Jang – Nestle Purina Petcare Company
    Co-Author: Ebenezer Satyaraj – Nestle Purina
    Co-Author: Pascal Steiner – Nestle Purina
    Co-Author: Rondo Middleton – Nestle Purina
    Co-Author: Pan Yuanlong – Nestle Purina
    Co-Author: Qinghong Li – Nestle Purina
    Health and Nutrition
  • Tuesday, Apr 29th
    11:15 AM – 11:35 AM PST
    Health Information Dashboard: a large language model-based chatbot at the Jacobs Center for Precision Nutrition and Health
    Room: A105
    Presenting Author: Samantha L. Huey, PhD (she/her/hers) – Cornell Joan Klein Jacobs Center for Precision Nutrition and Health
    Co-Author: Saurabh Mehta – Joan Klein Jacobs Center for Precision Nutrition and Health
    Health and Nutrition
  • Tuesday, Apr 29th
    11:35 AM – 11:55 AM PST
    Causal AI, online surveys, and synthetic data: can we ensure reproducibility in nutrition research?
    Room: A105
    Presenting Author: Elena N. Naumova – Tufts University Friedman School of Nutrition Scie
    Health and Nutrition
  • Tuesday, Apr 29th
    12:00 PM – 1:00 PM PST
    Health and Nutrition 2026 Technical Session Development Roundtable
    Room: C121
    Health and NutritionCommittee Meeting
  • Tuesday, Apr 29th
    12:40 PM – 12:50 PM PST
    Trajan: Workstations MOSH/MOAH and MCPD/GE - making the difference in analyzing process contaminants in edible oils and fats
    Room: Hall A: Expo Hall Theatre
    Product ShowcaseAnalyticalHealth and NutritionProcessing
  • Tuesday, Apr 29th
    1:30 PM – 3:00 PM PST
    Evidence Required for New DRIs for Fat and Fatty Acids - What About EPA and DHA? Part I
    Room: A105
    Chair: Penny Kris-Etherton, PhD, RD, FAHA, FASN, MNLA, CLS (she/her/hers) – The Pennsylvania State University
    Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
    Health and Nutrition
  • Tuesday, Apr 29th
    1:35 PM – 1:55 PM PST
    The National Academies Process for Establishing DRI Values
    Room: A105
    Presenting Author: Ann L. Yaktine – The National Academies of Sciences, Engineering, A
    Health and Nutrition
  • Tuesday, Apr 29th
    1:55 PM – 2:15 PM PST
    Approach to Setting DRIs for Fat and Fatty Acids
    Room: A105
    Presenting Author: Alice H. Lichtenstein, ScD – Tufts University
    Health and Nutrition
  • Tuesday, Apr 29th
    2:15 PM – 2:35 PM PST
    GOED's efforts to support a successful dietary reference intake (DRI) review for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)
    Room: A105
    Presenting Author: Harry Rice, PhD – GOED
    Health and Nutrition
  • Tuesday, Apr 29th
    2:35 PM – 2:55 PM PST
    Now is the time for a DRI for EPA and DHA
    Room: A105
    Presenting Author: Gretchen Vannice, MS, RDN – Applied Nutrition Consulting
    Health and Nutrition
  • Tuesday, Apr 29th
    3:30 PM – 5:00 PM PST
    Evidence Required for New DRIs for Fat and Fatty Acids - What About EPA and DHA? Part II
    Room: A105
    Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
    Chair: Penny Kris-Etherton, PhD, RD, FAHA, FASN, MNLA, CLS (she/her/hers) – The Pennsylvania State University
    Health and Nutrition
  • Tuesday, Apr 29th
    3:35 PM – 3:55 PM PST
    The 2005 DRIs for Energy, Macronutrients, and Dietary Cholesterol - An Overview of the Process and a Focus on Fats
    Room: A105
    Presenting Author: Penny Kris-Etherton, PhD, RD, FAHA, FASN, MNLA, CLS (she/her/hers) – The Pennsylvania State University
    Health and Nutrition
  • Tuesday, Apr 29th
    3:55 PM – 4:15 PM PST
    Development and potential future of recommendations for EPA and DHA intake
    Room: A105
    Presenting Author: J. Thomas Brenna, PhD – The University of Texas At Austin
    Health and Nutrition
  • Tuesday, Apr 29th
    4:15 PM – 4:35 PM PST
    Estimated omega-3 fatty acid intake from eggs in China, in comparison to that in the United States
    Room: A105
    Presenting Author: Zhen Wang – Sun Yat-Sen University
    Health and Nutrition
  • Tuesday, Apr 29th
    4:35 PM – 5:00 PM PST
    Panel: Evidence Required for New DRIs for Fat and Fatty Acids - What About EPA and DHA? Part II
    Room: A105
    Co-Presenter: Penny Kris-Etherton, PhD, RD, FAHA, FASN, MNLA, CLS (she/her/hers) – The Pennsylvania State University
    Co-Presenter: J. Thomas Brenna, PhD – The University of Texas At Austin
    Co-Presenter: Zhen Wang – Sun Yat-Sen University
    Co-Presenter: Ann L. Yaktine – The National Academies of Sciences, Engineering, A
    Co-Presenter: Alice H. Lichtenstein, ScD – Tufts University
    Co-Presenter: Harry Rice, PhD – GOED
    Co-Presenter: Gretchen Vannice, MS, RDN – Applied Nutrition Consulting
    Health and Nutrition
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Health and Nutrition Poster Session
    Room: Expo Hall
    Health and Nutrition
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Alteration of the Clinical Progression of Motor Neuron Disease by addressing Epigenetic Insult, Cellular Debris, Unfolded Proteins and Ceramides with Bioactive Lipids, Phospholipids and Chaperones
    Room: Expo Hall
    Presenting Author: Patricia C. Kane – Cellular Health Foundation 501c3
    Co-Author: Mark O. Speight – Cellular Health Foundation 501c3
    Co-Author: Shideh Pouria – Cellular Health Foundation 501c3
    Co-Author: Sheryl Leventhal – Cellular Health Foundation 501c3
    Co-Author: Carolyn A. Matzinger – Cellular Health Foundation 501c3
    Co-Author: Denise A. Sutherland Phillips – Cellular Health Foundation 501c3
    Health and Nutrition
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Development of oil-soluble niacin derivatives for skin care
    Room: Expo Hall
    Presenting Author: Junichi Yamazaki, MA – NIPPON SURFACTANT INDUSTRIES CO., LTD.
    Co-Author: Norihiro Otsubo – Nikko Chemicals Co., Ltd.
    Co-Author: Kenji Shimizu – Nikko Chemicals Co., Ltd.
    Co-Author: Hirohisa Handa – Nippon Surfactant Industries CO., LTD.
    Health and Nutrition
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Enhancing Antioxidants in Frontiére Rice Bran Treated with an Innovative Fermentation Method
    Room: Expo Hall
    Presenting Author: Christopher Ringuette – Louisiana State University
    Co-Author: Joan King – Louisiana State University
    Co-Author: Zhimin Xu – Louisiana State University
    Health and Nutrition
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Exploring the role of dietary γ-glutamyl valine (γ-EV) in modulating the gut microbiota to mitigate high-fat diet-induced atherosclerosis
    Room: Expo Hall
    Presenting Author: Sedoten O. Ogun, MS – University of Nebraska Lincoln
    Co-Author: Amanda Ramer-Tait – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Health and Nutrition
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Extraction of balenine from opah (Lampris guttatus) muscle and increase in balenine in human blood after ingestion of opah meat and its extracts
    Room: Expo Hall
    Presenting Author: Yasutaka Shigemura, PhD – Tokyo Kasei University
    Co-Author: Yu Iwasaki – Tokyo Kasei University
    Co-Author: Megumi Hosokawa – Tokyo Kasei University
    Co-Author: Takuya Seko – Japan Fisheries Research and Education Agency
    Co-Author: Kenji Ishihara – Japan Fisheries Research and Education Agency
    Health and Nutrition
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Feeding long-chain polyunsaturated fats beneficially modulates the splenocyte lipid composition and oxylipin production after an ovalbumin challenge
    Room: Expo Hall
    Presenting Author: Ren Wang (she/her/hers) – University of Alberta
    Co-Author: Dhruvesh Patel, BSc – University of Alberta
    Co-Author: Susan Goruk – University of Alberta
    Co-Author: Magaly Serna, PhD in Nutrition and Human Metabolism – University of Alberta
    Co-Author: Vera Mazurak – University of Alberta
    Co-Author: Caroline Richard – University of Alberta
    Co-Author: Ilana Benabib – Universidad de las Américas
    Co-Author: Catherine J. Field, PhD RD – University of Alberta
    Health and Nutrition
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Impact of Plant-Derived Omega-3 Fatty Acids (ALA, DHA) and Palmitate Blend Supplementation on Circadian Rhythms of Metabolic Biomarkers"
    Room: Expo Hall
    Presenting Author: Kshitij Bhardwaj, Dr – King George's Medical University
    Health and Nutrition
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Microencapsulation of Tocotrienol by spray drying: Effect of emulsification method
    Room: Expo Hall
    Presenting Author: Dalina Adan – SD Guthrie Technology Centre Sdn. Bhd.
    Co-Author: Syed Zain Syed Idros – SD Guthrie Technology Centre Sdn. Bhd.
    Co-Author: Mohd. Zairey Md. Zain – SD Guthrie Technology Centre Sdn. Bhd.
    Co-Author: Huey Fang Teh – SD Guthrie Technology Centre Sdn. Bhd.
    Co-Author: Yih Phing Khor – SD Guthrie Technology Centre Sdn. Bhd.
    Health and Nutrition
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Morning or Evening? Unraveling the different impact of morning and evening Vitamin D3 supplemention on lipid metabolism
    Room: Expo Hall
    Presenting Author: Yiwen Guo, PhD – Jiangnan University
    Co-Author: Ruijie Liu – Jiangnan University
    Co-Author: Ming Chang – Jiangnan University
    Co-Author: Xingguo Wang – Jiangnan University
    Health and Nutrition
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Mycotoxin producing microfungi associated with Tenebrio molitor rearing
    Room: Expo Hall
    Presenting Author: Valentin Kraus, MSc – FH Joanneum Gmbh
    Co-Author: Simon H. Berner – FH Joanneum GmbH
    Co-Author: René Rehorska – FH Joanneum GmbH
    Health and Nutrition
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Nutritional components and protein digestibility evaluation of hempseed protein-based ingredients in vitro and in vivo systems
    Room: Expo Hall
    Presenting Author: Bingqi Chen – University of Tennessee, Knoxville
    Co-Author: Wesley Sheley – University of Tennessee
    Co-Author: Vermont Dia, PhD – University of Tennessee
    Health and Nutrition
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Rediscovering Ancestral Maize: Uncovering Lost Nutritional and Health Benefits for Modern Challenges
    Room: Expo Hall
    Presenting Author: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Health and Nutrition
  • Tuesday, Apr 29th
    5:00 PM – 6:00 PM PST
    Sturgeon-derived peptide LLLE alleviated colitis via regulating gut microbiota and its metabolites
    Room: Expo Hall
    Presenting Author: Jie Lin – FSU
    Health and Nutrition
  • Wednesday, Apr 30th
    8:30 AM – 10:00 AM PST
    Impact of Fatty Acid Profiles on Milk and Dairy Product Quality
    Room: A105
    Chair: Ignacio Vieitez Osorio, pHD (he/him/his) – PEDECIBA Quimica-UdelaR
    Chair: Renata Kostovska, MSc – Teagasc Food Research Centre
    Health and Nutrition
  • Wednesday, Apr 30th
    8:35 AM – 8:55 AM PST
    Branched chain fatty acids and their impact on health and nutrition
    Room: A105
    Presenting Author: J. Thomas Brenna, PhD – The University of Texas At Austin
    Health and Nutrition
  • Wednesday, Apr 30th
    8:55 AM – 9:15 AM PST
    Fat profiles of milk obtained from different dairy systems and seasons with focus on the healthy fatty acids: CLA, TVA, Odd and branched chain
    Room: A105
    Presenting Author: Ignacio Vieitez Osorio, pHD (he/him/his) – PEDECIBA Quimica-UdelaR
    Co-Author: Lucía Grille – UdelaR
    Co-Author: Andrea Garay – UTEC
    Co-Author: Melissa Romero – UdelaR
    Co-Author: Santiago Jorcin – UTEC
    Co-Author: Esteban Krall – UTEC
    Co-Author: Bruno Irigaray – UdelaR
    Co-Author: Edinson Bejarano – UTEC
    Co-Author: Tomás López – UTEC
    Health and Nutrition
  • Wednesday, Apr 30th
    9:15 AM – 9:35 AM PST
    Comparative Analysis of Fatty Acid Distribution in Milk Triacylglycerols of Even-Toed and Odd-Toed Ungulates
    Room: A105
    Presenting Author: Yomi Watanabe, PhD – Osaka Res Inst of Industrial Sci & Tech
    Co-Author: Nana Mikami – Obihiro University of Agriculture and Veterinary Medicine
    Co-Author: Araki Masuyama – Osaka Institute of Technology
    Co-Author: Tadasu Urashima – Obihiro University of Agriculture and Veterinary Medicine
    Health and Nutrition
  • Wednesday, Apr 30th
    9:35 AM – 9:55 AM PST
    Pre-clinical and clinical studies of structured triacylglycerols (OPO and OPL) in human milk
    Room: A105
    Presenting Author: Hong Zhang, PhD (she/her/hers) – Wilmar (Shanghai) Biotechnology R&D Center Co. Ltd.
    Co-Author: Yaqiong Zhang – Shanghai Jiaotong University
    Co-Author: Jing Li – Nanchang University
    Co-Author: zhenbo xu – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.
    Co-Author: Yuanrong Jiang – Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Shanghai, 200137, China
    Co-Author: Xuebing Xu, PhD (he/him/his) – Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd.
    Health and Nutrition
  • Wednesday, Apr 30th
    10:30 AM – 12:00 PM PST
    Active Delivery Systems for People and Plants
    Room: B113
    Chair: Jingnan Zhang, MSc – Chalmers University of Technology
    Chair: Amir Ghayour, MASc – BASF
    Surfactants and DetergentsHealth and Nutrition
  • Wednesday, Apr 30th
    10:30 AM – 12:00 PM PST
    General Health and Nutrition - Schroepfer Medal Award
    Room: A105
    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Chair: Ignacio Vieitez Osorio, pHD (he/him/his) – PEDECIBA Quimica-UdelaR
    Health and Nutrition
  • Wednesday, Apr 30th
    10:35 AM – 10:55 AM PST
    Nanomechanical measurements for the design of solid fabric enhancer (SFE)
    Room: B113
    Presenting Author: Lucie Hlubinková (she/her/hers) – University of Birmingham
    Co-Author: Renae Fossum – Procter & Gamble
    Co-Author: Michael Fontaine – Procter & Gamble
    Co-Author: Peter Jonathan Fryer – University of Birmingham
    Co-Author: Zhenyu Jason Zhang, PhD – University of Birmingham
    Surfactants and DetergentsHealth and Nutrition
  • Wednesday, Apr 30th
    10:35 AM – 11:15 AM PST
    Pathology caused by cholesterol pathway defects in human subjects and experimental animal models
    Room: A105
    Presenting Author: Steven J. Fliesler, PhD,FARVO – SUNY- University At Buffalo
    Co-Author: Steven J. Fliesler – VA Western NY Healthcare System
    Health and Nutrition
  • Wednesday, Apr 30th
    10:55 AM – 11:15 AM PST
    Development of Sustainable Self-Emulsifying Fabric Softeners
    Room: B113
    Presenting Author: Alexandra Pezzolo Pavanelli (she/her/hers) – Indorama Ventures
    Co-Author: Thu Landry (she/her/hers) – Indorama Ventures
    Co-Author: Juliana Pierobon Stelle – Indorama Ventures
    Co-Author: Andre Oliva de Palma – Indorama Ventures
    Surfactants and DetergentsHealth and Nutrition
  • Wednesday, Apr 30th
    11:15 AM – 11:35 AM PST
    Illuminating the Path of Circadian Rhythm Disruption: Dietary Behavior and Lipid Metabolic Changes in C. elegans
    Room: A105
    Presenting Author: Yiwen Guo, PhD – Jiangnan University
    Co-Author: Ruijie Liu – Jiangnan University
    Co-Author: Ming Chang – Jiangnan University
    Co-Author: Xingguo Wang – Jiangnan University
    Health and Nutrition
  • Wednesday, Apr 30th
    11:35 AM – 11:55 AM PST
    Investigating the origin of high hexane residue contamination in the general population’s blood and urine
    Room: A105
    Presenting Author: Laurence Jacques – Ecoxtract
    Health and Nutrition