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  • Sunday, Apr 27th
    4:30 PM - 5:30 PM PST
    President’s Welcome and Awards Celebration
    Room: Oregon Ballroom 201
    Featured Session
  • Monday, Apr 28th
    8:30 AM - 10:00 AM PST
    Hot Topic - Fats, Facts, and Fiction: The Seed Oil Controversy
    Room: C123
    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Chair: Fabiola Dionisi, PhD (she/her/hers) – Societe' des Produits Nestle'
    Featured Session
  • Monday, Apr 28th
    8:30 AM - 10:00 AM PST
    Featured Session: Trends in perceptions and product developments of nutritional and healthy fat, oil, and protein products in the Far East region
    Room: B110-112
    Chair: Lingyun Chen, PhD – University of Alberta
    Chair: Yonghui Li, PhD – Kansas State University
    Chair: Xuebing Xu, PhD (he/him/his) – Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd.
    Featured Session
  • Monday, Apr 28th
    8:30 AM - 10:00 AM PST
    Featured Session: Valorization of cereal milling byproducts for sustainable development - lipids and proteins
    Room: C124
    Chair: Xuebing Xu, PhD (he/him/his) – Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd.
    Chair: B. V. Mehta – International Association of Rice Bran Oil (IARBO)
    Featured Session
  • Monday, Apr 28th
    8:30 AM - 10:00 AM PST
    Featured Session: Harnessing Vegetable Oil Waste - Circular Economy in Action
    Room: B117-119
    Chair: Ahmad Parveez Ghulam Kadir, PhD – Malaysian Palm Oil Board
    Featured Session
  • Monday, Apr 28th
    8:30 AM - 10:00 AM PST
    Can lentil protein be used to structure healthier fat substitutes?
    Room: A107-109
    Presenting Author: Mary-Ann Chen (she/her/hers) – University of California, Davis
    Co-Author: Lei Ji – Arla Foods
    Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Co-Author: Andrea J. Tam, PhD – Pepsico
    Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
    Co-Author: Andrew J. Gravelle – University of California, Davis
    Featured Session
  • Monday, Apr 28th
    8:30 AM - 10:00 AM PST
    Development of a Rosemary Oil-Incorporated, L-Arginine-Crosslinked Carboxymethyl Cellulose Antimicrobial Edible Coating Against Listeria innocua and Escherichia coli
    Room: A107-109
    Presenting Author: Chien-I Hsu – Louisiana State University
    Featured Session
  • Monday, Apr 28th
    8:30 AM - 10:00 AM PST
    Enhancing Advanced Glycation End-Products (AGEs) Inhibitory Activity Through Green Processing Techniques
    Room: A107-109
    Co-Author: Bishnu Karki, PhD – South Dakota State University
    Presenting Author: Nirat Katuwal – South Dakota State University
    Featured Session
  • Monday, Apr 28th
    8:30 AM - 10:00 AM PST
    Exploring Chickpeas as a Nutritious and Allergen-Friendly Soy Alternative
    Room: A107-109
    Presenting Author: Harjot Kaur, M.Sc (she/her/hers) – University of Saskatchewan
    Co-Author: Yue He, PhD (she/her/hers) – University of Saskatchewan
    Co-Author: Jeffrey popiel (he/him/his) – University of saskatchewan
    Co-Author: Michael Nickerson, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Martin J.T. Reaney – University of Saskatchewan
    Featured Session
  • Monday, Apr 28th
    8:30 AM - 10:00 AM PST
    Lipid Oxidation in Walnut Flour: The Role of Oleosomes in their intact matrix
    Room: A107-109
    Presenting Author: Maria Victoria Acevedo-Estupinan – University of Massachusetts Amherst
    Co-Author: Eric Andrew Decker, PhD – University of Massachusetts Amherst
    Featured Session
  • Monday, Apr 28th
    8:30 AM - 10:00 AM PST
    Structural modifications and physical characteristics of high-moisture meat analogues using faba bean and Indigenous wild rice
    Room: A107-109
    Presenting Author: Ravinder Singh, MSc – University of Manitoba
    Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
    Featured Session
  • Monday, Apr 28th
    8:30 AM - 10:00 AM PST
    Transforming soy proteins into nanoporous aerogels using supercritical carbon dioxide (SC-CO2) drying
    Room: A107-109
    Presenting Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Featured Session
  • Monday, Apr 28th
    8:30 AM - 10:00 AM PST
    Unveiling the Hidden Costs of Domestication: Health-Promoting Compounds Lost in Maize
    Room: A107-109
    Presenting Author: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
    Featured Session
  • Monday, Apr 28th
    8:35 AM - 8:55 AM PST
    Biotech Enablers for Harnessing Vegetable Oil Waste
    Room: B117-119
    Presenting Author: Martin Rushworth (he/him/his) – Novonesis Malaysia
    Co-Author: HonSeng Yee (he/him/his) – Novonesis Malaysia
    Co-Author: Shalin Phoon – Novonesis Malaysia
    Co-Author: SokeYan Chong – Novonesis Malaysia
    Featured Session
  • Monday, Apr 28th
    8:35 AM - 8:55 AM PST
    Rice bran oil: nature’s gift to mankind
    Room: C124
    Presenting Author: Xuebing Xu, PhD (he/him/his) – Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd.
    Co-Author: B. V. Mehta – International Association of Rice Bran Oil (IARBO)
    Featured Session
  • Monday, Apr 28th
    8:35 AM - 8:55 AM PST
    Seed Oils: What's the Problem
    Room: C123
    Presenter: Eric Andrew Decker, PhD – University of Massachusetts Amherst
    Featured Session
  • Monday, Apr 28th
    8:35 AM - 8:55 AM PST
    Trend in developing nutritional and healthy lipid and protein products from the industrial perspective
    Room: B110-112
    Presenter: Yuanrong Jiang – Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Shanghai, 200137, China
    Featured Session
  • Monday, Apr 28th
    8:55 AM - 9:15 AM PST
    Exploring the Frontiers of Health: An Updated Review of Nutritional Benefits of Rice Bran Oil
    Room: C124
    Presenting Author: Sankar Devarajan, MS, PhD (he/him/his) – University of Arkansas At Pine Bluff
    Featured Session
  • Monday, Apr 28th
    8:55 AM - 9:15 AM PST
    Nutritional and healthy lipid/protein products development in China
    Room: B110-112
    Presenter: Yong Wang, PhD (he/him/his) – Jinan University
    Presenter: Zhen Zhang, PhD (he/him/his) – Jinan University
    Featured Session
  • Monday, Apr 28th
    8:55 AM - 9:15 AM PST
    Pros and Cons of Linoleic Acid
    Room: C123
    Presenter: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
    Featured Session
  • Monday, Apr 28th
    8:55 AM - 9:15 AM PST
    Water-Soluble Palm Fruit Extract: Valorisation of Palm Phenolics for Health and Wealth
    Room: B117-119
    Presenting Author: Ahmad Parveez Ghulam Kadir, PhD – Malaysian Palm Oil Board
    Featured Session
  • Monday, Apr 28th
    9:15 AM - 9:35 AM PST
    From the Hateful Eight to the Helpful Plate: Seeding a path to precision nutrition
    Room: C123
    Presenter: J. Thomas Brenna, PhD – The University of Texas At Austin
    Featured Session
  • Monday, Apr 28th
    9:15 AM - 9:35 AM PST
    Nutritional and healthy lipid/protein products development in Japan
    Room: B110-112
    Presenter: Shigeru Katayama, PhD – Shinshu University
    Featured Session
  • Monday, Apr 28th
    9:15 AM - 9:35 AM PST
    Rice and rice bran proteins: Processing, functionalities, and applications
    Room: C124
    Presenting Author: Mahfuzur Rahman – University of Arkansas
    Featured Session
  • Monday, Apr 28th
    9:15 AM - 9:35 AM PST
    Valorizing waste streams to enhance sustainability and economics in microbial oil production
    Room: B117-119
    Presenting Author: David R. Appleton, PhD – SD Guthrie Berhard
    Co-Author: Nicholas Renegar – Massachusetts Institute of Technology
    Co-Author: Seth Rhoades – Fulgens Consulting
    Co-Author: Anusha Nair
    Presenting Author: John P. Ward – Berry’s Brook Consulting
    Presenting Author: Anthony J. Sinskey – Massachusetts Institute of Technology
    Featured Session
  • Monday, Apr 28th
    9:35 AM - 9:55 AM PST
    Consumption Trends and Research on Omega-3 Fatty Acids in South Korea
    Room: B110-112
    Presenter: In-Hwan Kim, PhD (he/him/his) – Korea University
    Featured Session
  • Monday, Apr 28th
    9:35 AM - 9:55 AM PST
    Efficient conversion of low value lipids into various monomers and biopolymers
    Room: B117-119
    Presenting Author: Aman Ullah, PhD (he/him/his) – University of Alberta
    Featured Session
  • Monday, Apr 28th
    9:35 AM - 9:55 AM PST
    Functional applications of bran and germ oils in food and pharmacy
    Room: C124
    Presenting Author: Yuanrong Jiang – Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Shanghai, 200137, China
    Co-Author: Yong Wang – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.
    Co-Author: lvrui liu – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.
    Co-Author: Junmei Liang, MA – Wilmar (Shanghai) Biotech R&D Center Ltd. Co
    Featured Session
  • Monday, Apr 28th
    9:35 AM - 10:00 AM PST
    Panel and Q&A
    Room: C123
    Presenter: J. Thomas Brenna, PhD – The University of Texas At Austin
    Presenter: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
    Presenter: Eric Andrew Decker, PhD – University of Massachusetts Amherst
    Featured Session