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  • Monday, Apr 28th
    10:30 AM – 12:00 PM PST
    Cocoa Butter Processing: Shortage and Replacements for Food Applications
    Room: A106
    Chair: Ana Paula Badan Ribeiro – UNICAMP
    Chair: Thomas Tiffany, MS – Archer Daniels Midland Co
    ProcessingEdible Applications Technology
  • Monday, Apr 28th
    10:35 AM – 10:55 AM PST
    Commercial Approaches to Cocoa Butter Alternatives
    Room: A106
    Presenting Author: Bob Johnson, MS, MBA – Fuji Vegetable Oil
    ProcessingEdible Applications Technology
  • Monday, Apr 28th
    10:55 AM – 11:15 AM PST
    Towards Sustainable Cocoa Butter Alternatives: Leveraging Biotechnology Techniques
    Room: A106
    Presenting Author: Saeed Mirzaee Ghazani, PhD – University of Guelph
    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    ProcessingEdible Applications Technology
  • Monday, Apr 28th
    11:15 AM – 11:35 AM PST
    Macauba (Acrocomia aculeata) as a lipid source for the production of interesterified fats: potential for replacing cocoa butter
    Room: A106
    Presenting Author: Larissa Grimaldi, MA – UNICAMP
    Co-Author: Renato Grimaldi – UNICAMP
    Co-Author: Ana Paula Badan Ribeiro – UNICAMP
    ProcessingEdible Applications Technology
  • Monday, Apr 28th
    11:35 AM – 11:55 AM PST
    Formulation of a cocoa butter equivalent by blending bambangan kernel fat-stearin, palm oil mid-fraction, and palm stearin
    Room: A106
    Presenting Author: Hasmadi B. Mamat – Universiti Malaysia Sabah
    Co-Author: Noorazlina Mohamad Ridhwan – Universiti Malaysia Sabah
    Co-Author: Ahmad Hazim Abdul Aziz – Universiti Malaysia Sabah
    Co-Author: Md Jahurul Akanda Haque – University of Arkansas
    ProcessingEdible Applications Technology
  • Monday, Apr 28th
    12:00 PM – 1:00 PM PST
    Edible Applications Technology 2026 Technical Session Development Roundtable
    Room: Oregon Ballroom 202
    Edible Applications TechnologyCommittee Meeting
  • Monday, Apr 28th
    1:30 PM – 3:00 PM PST
    Lipid Crystallization I
    Room: A106
    Chair: Braulio Macias-Rodriguez – University of Illinois Urbana-Champaign
    Edible Applications Technology
  • Monday, Apr 28th
    1:35 PM – 1:55 PM PST
    Fat crystallization – from simplicity to complexity
    Room: A106
    Presenting Author: Dérick Rousseau – Toronto Metropolitan University
    Edible Applications Technology
  • Monday, Apr 28th
    1:55 PM – 2:15 PM PST
    Effect of alkyl chain length on the clustering of molten triacylglycerols
    Room: A106
    Presenting Author: Gianfranco Mazzanti, Dalhousie University, Canada – Dalhousie University
    Co-Author: Antonio De Nicola – CINECA
    Co-Author: Carl Adams – St. Francis Xavier University
    Co-Author: Ezgi Pulatsu – University of Ottawa
    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Co-Author: Dérick Rousseau – Toronto Metropolitan University
    Co-Author: Nicole Green – Toronto metropolitan university
    Edible Applications Technology
  • Monday, Apr 28th
    2:15 PM – 2:35 PM PST
    Polymorphic behavior of mixtures of saturated triacylglycerols typical from lauric fats
    Room: A106
    Presenting Author: Sabine M. Danthine, PhD (she/her/hers) – University of Liege
    Edible Applications Technology
  • Monday, Apr 28th
    2:35 PM – 2:55 PM PST
    On the role of triglyceride diversity in structuring fat phases
    Room: A106
    Presenting Author: Julia Seilert, MS (she/her/hers) – Technische Universitat Berlin
    Co-Author: Hanna Roenneke – Technische Universität Berlin
    Co-Author: Brian Pauw – BAM Federal Institute for Materials Research and Testing
    Co-Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
    Edible Applications Technology
  • Monday, Apr 28th
    3:30 PM – 5:00 PM PST
    Soft Matter and Complex Lipid Structures
    Room: A106
    Chair: George John, PhD – City College of New York
    Chair: Maya Davidovich-Pinhas – Technion- Isarel Institute of Technology
    Edible Applications Technology
  • Monday, Apr 28th
    3:35 PM – 3:55 PM PST
    Gels based on lipids and biopolymers that protect and heal
    Room: A106
    Presenting Author: Srinivasa R. Raghavan – University of Maryland
    Edible Applications Technology
  • Monday, Apr 28th
    3:55 PM – 4:15 PM PST
    The calculation and prediction of the yield stress and functionality of a fat
    Room: A106
    Presenting Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Edible Applications Technology
  • Monday, Apr 28th
    4:15 PM – 4:35 PM PST
    Enhancing 3D Food Printing: A rheological study of sugar icing for optimized printability
    Room: A106
    Presenting Author: Neethu T. Pottackal (she/her/hers) – Rice University
    Co-Author: Vivek Kumar – Indian Institue of Technology Kanpur
    Co-Author: Anoop Rajappan – Tulane University
    Co-Author: Te Faye Yap – University of Hawaii at Manoa
    Co-Author: Yogesh Joshi – Indian Institute of Technology Kanpur
    Co-Author: Daniel Preston – Rice University
    Edible Applications Technology
  • Monday, Apr 28th
    4:35 PM – 4:55 PM PST
    Polyphenol-palmitate self-assembly in lipid systems: Implication of architecture on functionality
    Room: A106
    Co-Author: Ina Nephomnyshy – Technion
    Presenting Author: Maya Davidovich-Pinhas – Technion- Isarel Institute of Technology
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Edible Applications Technology Poster Session
    Room: Expo Hall
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Advances in Contaminant Removal from Edible Oils Using the Unique Separation Technology
    Room: Expo Hall
    Presenting Author: Perry Alasti (he/him/his) – Artisan Industries Inc
    Co-Author: Perry Alasti – Artisan Industries
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Biopolymer-induced depletion attraction in pulse protein-stabilized viscous oil-in-water emulsions
    Room: Expo Hall
    Presenting Author: Leanne McDowell – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Comparison of physical properties of fats at high and low crystallization temperatures
    Room: Expo Hall
    Presenting Author: Nabila Anjum, Masters (she/her/hers) – Utah State University
    Co-Author: Casimir C. Akoh – University of Georgia
    Co-Author: Silvana Martini – University of Nebraska-Lincoln
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Controlling polydispersity in sodium caseinate-stabilized nanoemulsions to investigate jamming transitions and improve rheological properties
    Room: Expo Hall
    Presenting Author: Gopesh Patel – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Design of emulsion gels structured with freeze-dried and extruded citrus pomace for functional and sustainable applications
    Room: Expo Hall
    Presenting Author: Isabel Hernando, PhD – Universitat Politècnica de València
    Co-Author: Joana Martínez-Martí – Universitat Politècnica de València
    Co-Author: Pere Morell – Universidad Internacional de Valencia
    Co-Author: Amparo Quiles – Universitat Politècnica de València
    Co-Author: Eric Chaume – Universitat Politècnica de València
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Development and characterization of multilayer interfaces for encapsulation of bioactive compounds in food emulsions
    Room: Expo Hall
    Presenting Author: Mercedes Esmeralda Gonzalez Díaz, MCBP – Universidad autónoma de san luis potosí
    Co-Author: Jaime david D. pérez martínez, PhD – Universidad autónoma de san luis potosí
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Development of Bioactive Carriers and Fat Replacers Using Supercritical Carbon Dioxide Technology for Enhanced Stability and Functionality in Food Applications
    Room: Expo Hall
    Presenting Author: Purlen Sezer Okur, PhD Candidate (she/her/hers) – University of Nebraska-Lincoln
    Co-Author: Ozan N. N. Ciftci – University of Nebraska-Lincoln
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Effects of Food Emulsifiers on Aroma and Taste Characteristics: Analysis Using GC-MS and Electronic Tongue
    Room: Expo Hall
    Presenting Author: Satoshi Kasatani, MA – Mitsubishi Chemical Corporation
    Co-Author: Keiko Sato – Mitsubishi Chemical Corporation
    Co-Author: Satoshi Arima – Mitsubishi Chemical Corporation
    Co-Author: Tsutashi Matsuura – Mitsubishi Chemical Corporation
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Effects of phospholipid emulsifiers on the characteristics of faba bean protein-stabilized high-fat cream emulsions
    Room: Expo Hall
    Presenting Author: Camrynn Simon (she/her/hers) – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Evaluating the Impact of Ethyl Cellulose on the Structural and Functional Properties of Wax- Based Oleogels
    Room: Expo Hall
    Presenting Author: Erwin R. Werner – University of California, Davis
    Co-Author: Andrew J. Gravelle – University of California, Davis
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Oleogels as Healthier Alternatives to Conventional Fats in Chocolate Cream Fillings
    Room: Expo Hall
    Presenting Author: Md Jannatul Ferdaus, M.Sc. (he/him/his) – North Carolina A&T State University
    Co-Author: Niaz Mahmud – North Carolina A&T State University
    Co-Author: Roberta C. Claro da Silva (she/her/hers) – North Carolina A&T State University
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Optimization of Antibacterial Edible Carboxymethyl Cellulose-L-Arginine Coating Formulations Incorporating Rosemary Oil Extract Using Response Surface Methodology
    Room: Expo Hall
    Presenting Author: Chien-I Hsu – Louisiana State University
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Optimization of chemical interesterification of beef tallow/high oleic sunflower oil by response surface methodology (RSM)
    Room: Expo Hall
    Co-Author: María R. Ramos Ramos – ITECA - UNSAM
    Co-Author: Leslie Pamela Cevallos Velastegui – ITECA UNSAM
    Co-Author: Victor A. Garcia Londoño – ITECA (CONICET-UNSAM)
    Co-Author: Virginia Borroni, PhD – CONICET
    Presenting Author: Maria Lidia Herrera, PhD (she/her/hers) – National University of San Martin (UNSAM)
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Pectin based emulgels and their potential application as a fat replacer in processed meat products like sausages
    Room: Expo Hall
    Presenting Author: Sudipta Talukder – North Carolina Agricultural and Technical State University
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Rice bran wax-based oleogels as fat alternatives in vegan emulsion type sausages
    Room: Expo Hall
    Presenting Author: Sebastian Mannweiler, M. Sc. – University of Hohenheim
    Co-Author: Daniele Tateo – Universita di Bologna
    Co-Author: Hanna Salminen – University of Hohenheim
    Co-Author: Jochen Weiss – University of Hohenheim
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Tunicate Cellulose Nanocrystals: A Green Stabilizer for Oil-in-Water Pickering Emulsions
    Room: Expo Hall
    Presenting Author: Sumana Majumder – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Bishnu Acharya – University of Saskatchewan
    Edible Applications Technology
  • Monday, Apr 28th
    5:00 PM – 6:00 PM PST
    Use of avocado oil oleogels as an effective saturated fat substitute
    Room: Expo Hall
    Presenting Author: Chris Carter (he/him/his) – North Carolina A&T State University
    Co-Author: Marco Gonzalez Miranda – North Carolina A&T State University
    Co-Author: Md. Jannatul Ferdaus – North Carolina A&T State University
    Co-Author: Roberta C. Claro da Silva (she/her/hers) – North Carolina A&T State University
    Edible Applications Technology
  • Tuesday, Apr 29th
    8:30 AM – 10:00 AM PST
    General Edible Applications Technology
    Room: A106
    Chair: Andrew J. Gravelle, PhD – University of California Davis
    Edible Applications Technology
  • Tuesday, Apr 29th
    8:35 AM – 8:55 AM PST
    Development and characterization of zero trans-fat margarine using enzymatically modified soybean oil and mango kernel fat
    Room: A106
    Presenting Author: Ityotagher P. Aondoakaa, MSc – University of Georgia
    Co-Author: Casimir C. Akoh – University of Georgia
    Edible Applications Technology
  • Tuesday, Apr 29th
    8:55 AM – 9:15 AM PST
    The use of immobilized lipase to modify the physical properties of cottonseed oil.
    Room: A106
    Presenting Author: Thomas Tiffany, MS – Archer Daniels Midland Co
    Co-Author: Swapnil Jadhav – Archer Daniels Midland
    Edible Applications Technology
  • Tuesday, Apr 29th
    9:15 AM – 9:35 AM PST
    Physical and structural properties of films based on whey protein concentrate/omega-3 rich oil/TiO2 as affected by nanoreinforcement geometry
    Room: A106
    Co-Author: Lina Maria Rodriguez Pineda – Instituto de Tecnologías Emergentes y Ciencias Aplicadas (Consejo Nacional de Investigaciones Científicas y Técnicas - Universidad Nacional de San Martín)
    Co-Author: Virginia Borroni, PhD – CONICET
    Presenting Author: Maria Lidia Herrera, PhD (she/her/hers) – National University of San Martin (UNSAM)
    Edible Applications Technology
  • Tuesday, Apr 29th
    9:35 AM – 9:55 AM PST
    Enzymatically intra-esterified Cottonseed oil (EIE CSO) as base oil to produce low-fat spreads
    Room: A106
    Presenting Author: Swapnil Jadhav – Archer Daniels Midland Co
    Co-Author: Thomas Tiffany, MS – Archer Daniels Midland Co
    Co-Author: Bryan Kickle – Archer Daniels Midland Co., USA
    Edible Applications Technology
  • Tuesday, Apr 29th
    10:30 AM – 12:00 PM PST
    Fat Mimetic Strategies in Food Applications I
    Room: A106
    Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University
    Chair: Reed A. Nicholson, PhD – Savor Foods Ltd
    Edible Applications Technology
  • Tuesday, Apr 29th
    10:35 AM – 10:55 AM PST
    Development of Fat-Mimetic Scaffolds for Cultivated Meat Application
    Room: A106
    Presenting Author: Mursalin Sajib, PhD (he/him/his) – University of Massachusetts Amherst (UMass)
    Co-Author: Inyoung Choi – University of California, Davis (UC Davis)
    Co-Author: Andrew J. Gravelle – University of California, Davis
    Co-Author: Nitin Nitin – University of California, Davis
    Edible Applications Technology
  • Tuesday, Apr 29th
    10:55 AM – 11:15 AM PST
    Legume Starch and Flour-Based Emulsion Gels as Adipose Tissue Mimetics in Plant-Based Meat Products
    Room: A106
    Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
    Co-Author: Elyse Czapalay – University of Guelph
    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Edible Applications Technology
  • Tuesday, Apr 29th
    11:15 AM – 11:35 AM PST
    Development and characterization of lentil protein foam-templated oleogels as potential plant-based fat mimetics
    Room: A106
    Presenting Author: Mary-Ann Chen (she/her/hers) – University of California, Davis
    Co-Author: Lei Ji – Arla Foods
    Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Co-Author: Andrea J. Tam, PhD – Pepsico
    Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
    Co-Author: Andrew J. Gravelle – University of California, Davis
    Edible Applications Technology
  • Tuesday, Apr 29th
    1:30 PM – 3:00 PM PST
    Emulsions and Dispersed Systems I: Gelation in Dispersed Systems
    Room: B113
    Chair: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Edible Applications Technology
  • Tuesday, Apr 29th
    1:30 PM – 3:00 PM PST
    Fat Mimetic Strategies in Food Applications II
    Room: A106
    Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University
    Chair: Reed A. Nicholson, PhD – Savor Foods Ltd
    Edible Applications Technology
  • Tuesday, Apr 29th
    1:35 PM – 1:55 PM PST
    Oil-continuous capillary-based suspensions of zein particles
    Room: A106
    Presenting Author: Braulio Macias-Rodriguez – University of Illinois Urbana-Champaign
    Edible Applications Technology
  • Tuesday, Apr 29th
    1:35 PM – 1:55 PM PST
    Sugar Alcohol Esters: Peering into the effect of stereoisomerism on their self-assembly, gelation, emulsifying properties and functional performance
    Room: B113
    Presenting Author: George John, PhD – City College of New York
    Edible Applications Technology
  • Tuesday, Apr 29th
    1:55 PM – 2:15 PM PST
    Ethyl cellulose and Glycerol Monostearate: A synergistic multi-component oleogelator system
    Room: A106
    Presenting Author: Mursalin Sajib, PhD (he/him/his) – University of Massachusetts Amherst (UMass)
    Co-Author: Nitin Nitin – University of California, Davis
    Co-Author: Andrew J. Gravelle – University of California, Davis
    Edible Applications Technology
  • Tuesday, Apr 29th
    1:55 PM – 2:15 PM PST
    Exploiting biphasic gel system to design new architectures for alternative foods
    Room: B113
    Co-Author: Sahy Moguiliansky – Technion
    Co-Author: Nizan Friedman – Technion
    Presenting Author: Maya Davidovich-Pinhas – Technion- Isarel Institute of Technology
    Edible Applications Technology
  • Tuesday, Apr 29th
    2:15 PM – 2:35 PM PST
    Shaken, not stirred: On the effect of mechanical stress on oleogel properties
    Room: A106
    Presenting Author: Henriette Brykczynski, MSc (she/her/hers) – Technische Universität Berlin
    Co-Author: Anabel Krüger – Technische Universität Berlin
    Co-Author: Thalea Schmidt – Technische Universität Berlin
    Co-Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
    Edible Applications Technology
  • Tuesday, Apr 29th
    2:15 PM – 2:35 PM PST
    Understanding the effect of polydispersity on random jamming-induced repulsive gelation in Citrem-stabilized nanoemulsions
    Room: B113
    Presenting Author: Gopesh Patel – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Edible Applications Technology
  • Tuesday, Apr 29th
    2:35 PM – 2:55 PM PST
    Creation of Oleogels by utilizing Lipid Whisker Crystals
    Room: A106
    Presenting Author: Haruhiko Koizumi, PhD (he/him/his) – Hiroshima University
    Co-Author: Nakano Fumiya – Hiroshima University
    Co-Author: Noritaka Oishi – Miyoshi Oil & Fat Co., Ltd.
    Co-Author: Tomoya Yamazaki – Hokkaido University
    Co-Author: Yuki Kimura – Hokkaido University
    Co-Author: Shinji Tsuda – Miyoshi Oil & Fat Co., Ltd.
    Co-Author: Satoru Ueno – Hiroshima University
    Edible Applications Technology
  • Tuesday, Apr 29th
    2:35 PM – 2:55 PM PST
    Formation and characterisation of pectin microgels
    Room: B113
    Co-Author: Chenghao Li – University of British Columbia
    Co-Author: John M. Frostad – University of British Columbia
    Presenting Author: Vassilis Kontogiorgos – University of British Columbia
    Edible Applications Technology
  • Tuesday, Apr 29th
    3:30 PM – 5:00 PM PST
    Lipid Crystallization II
    Room: A106
    Chair: Braulio Macias-Rodriguez – University of Illinois Urbana-Champaign
    Edible Applications Technology
  • Tuesday, Apr 29th
    3:35 PM – 3:55 PM PST
    Multi-scale simulations of wax dissolution and crystallization in oil
    Room: A106
    Presenting Author: Daniel Golodnizky (he/him/his) – Technische Universität Berlin
    Co-Author: Henriette Brykczynski, MSc (she/her/hers) – Technische Universität Berlin
    Co-Author: Carlos Bernardes – Universidade de Lisboa
    Co-Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
    Edible Applications Technology
  • Tuesday, Apr 29th
    3:55 PM – 4:15 PM PST
    Characterization of a new multi-component self-assembling fibrillar network (SAFiN) oleogelator system
    Room: A106
    Co-Author: Mursalin Sajib – University of California, Davis
    Co-Author: Erwin R. Werner – University of California, Davis
    Co-Author: Nitin Nitin – University of California, Davis
    Presenting Author: Andrew J. Gravelle – University of California, Davis
    Edible Applications Technology
  • Tuesday, Apr 29th
    4:15 PM – 4:35 PM PST
    Cooling method impact on wax oleogel properties and oxidative stability: A comparative study between controlled conduction and convection cooling mechanism
    Room: A106
    Presenting Author: Erwin R. Werner – University of California, Davis
    Co-Author: Sonia Millao – Universidad de La Frontera
    Co-Author: Alejandra Jara – Universidad de La Frontera
    Co-Author: Rommy Zuñiga – Universidad Tecnológica Metropolitana
    Co-Author: Mónica Rubilar – Universidad de La Frontera
    Edible Applications Technology
  • Tuesday, Apr 29th
    4:35 PM – 4:55 PM PST
    Deep dive into the differences in crystallization and gelling behavior of sunflower wax and rice bran wax
    Room: A106
    Presenting Author: Jiaxi Li, doctor candidate (he/him/his) – Technische Universität Berlin Henan university of technology
    Co-Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
    Co-Author: Henriette Brykczynski, MSc (she/her/hers) – Technische Universität Berlin
    Edible Applications Technology
  • Tuesday, Apr 29th
    6:00 PM – 7:30 PM PST
    Edible Applications Technology Division Dinner
    Room: Oregon Ballroom 203
    Edible Applications TechnologyNetworking Event
  • Wednesday, Apr 30th
    8:30 AM – 10:00 AM PST
    Emulsions and Dispersed Systems II: Interfacial Phenomena in Emulsions and Foams
    Room: A106
    Chair: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Edible Applications Technology
  • Wednesday, Apr 30th
    8:30 AM – 10:00 AM PST
    Oxidation in Emulsions and Structured Systems
    Room: B116
    Chair: Chris Carter (he/him/his) – North Carolina A&T State University
    Lipid Oxidation and QualityEdible Applications Technology
  • Wednesday, Apr 30th
    8:35 AM – 8:55 AM PST
    Impact of NaCl substitution with KCl on lipid oxidation and antioxidant distribution in O/W emulsions
    Room: B116
    Presenting Author: Hyuk Choi, MS (he/him/his) – Florida State University
    Co-Author: Leqi Cui – Florida State University
    Lipid Oxidation and QualityEdible Applications Technology
  • Wednesday, Apr 30th
    8:35 AM – 8:55 AM PST
    Model of inhibited surface adsorption: Application to foam stabilization and destabilization
    Room: A106
    Presenting Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Co-Author: David A. Pink, PhD – St. Francis Xavier University
    Co-Author: Tuong C. Tran – St. Francis Xavier University
    Co-Author: Katarin A. MacLeod – St. Francis Xavier University
    Co-Author: Shajahan G. Razul – St. Francis Xavier University
    Edible Applications Technology
  • Wednesday, Apr 30th
    8:55 AM – 9:15 AM PST
    Elucidation of the Effect of Monoglycerides on Aroma Release at the Low-Fat Spread Interface
    Room: A106
    Presenting Author: Shiori Tsukagoshi (she/her/hers) – MEGMILK SNOW BRAND Co.,Ltd
    Co-Author: Leo Tanaka – MEGMILK SNOW BRAND Co.,Ltd
    Co-Author: Ai Suzuki-Iwashima – MEGMILK SNOW BRAND Co.,Ltd
    Edible Applications Technology
  • Wednesday, Apr 30th
    8:55 AM – 9:15 AM PST
    Enhancing oxidative stability of flaxseed oil emulsions by forming double-layers of protein-polyphenol conjugate and a polysaccharide
    Room: B116
    Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Shahrzad Sharifimehr (she/her/hers) – University of Saskatchewan
    Lipid Oxidation and QualityEdible Applications Technology
  • Wednesday, Apr 30th
    9:15 AM – 9:35 AM PST
    The Role of Janus Protein Particles in Stabilizing Pickering Emulsions Rich in Omega-3 PUFA against Lipid Oxidation
    Room: B116
    Presenting Author: Thang Tran – Technical University of Denmark
    Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    Lipid Oxidation and QualityEdible Applications Technology
  • Wednesday, Apr 30th
    9:15 AM – 9:35 AM PST
    Utilization of mildly fractionated faba bean protein-rich soluble fractions to stabilize lemon-oil-based beverage emulsions against environmental stresses and Ostwald ripening
    Room: A106
    Presenting Author: Madhurima Bandyopadhyay, M.Sc (she/her/hers) – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Michael Nickerson – University of Saskatchewan
    Edible Applications Technology
  • Wednesday, Apr 30th
    9:35 AM – 9:55 AM PST
    Antioxidant Effects of Green Tea Extract and EDTA on the Oxidative Stability of Oleogels and Cookies
    Room: B116
    Presenting Author: Muxin Zhao, PhD (she/her/hers) – North Dakota State University
    Co-Author: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
    Lipid Oxidation and QualityEdible Applications Technology
  • Wednesday, Apr 30th
    10:30 AM – 12:00 PM PST
    Lipid Crystallization III
    Room: A106
    Chair: Braulio Macias-Rodriguez – University of Illinois Urbana-Champaign
    Edible Applications Technology
  • Wednesday, Apr 30th
    10:30 AM – 12:00 PM PST
    Microbial Lipids for Foods
    Room: B115
    Chair: Saeed Mirzaee Ghazani, PhD – University of Guelph
    Chair: Serpil Metin – Cargill
    BiotechnologyEdible Applications Technology
  • Wednesday, Apr 30th
    10:35 AM – 10:55 AM PST
    Effects of glycerol monooleate and water on fat crystallization
    Room: A106
    Presenting Author: Dérick Rousseau – Toronto Metropolitan University
    Co-Author: Shweta Mistry – Toronto Metropolitan University
    Co-Author: Jaime david D. pérez martínez, PhD – Universidad autónoma de san luis potosí
    Co-Author: Raffi Karshafian (he/him/his) – Toronto Metropolitan University
    Edible Applications Technology
  • Wednesday, Apr 30th
    10:35 AM – 10:55 AM PST
    Structured fats by design: advancing taste, texture and nutrition with biotechnology
    Room: B115
    Presenting Author: Yulin Lu – Yali Bio
    Co-Author: Aravind Somanchi – Yali Biosciences
    Co-Author: Lorin DeBonte – Yali Biosciences
    Co-Author: Xiunan Yi – Yali Biosciences
    BiotechnologyEdible Applications Technology
  • Wednesday, Apr 30th
    10:55 AM – 11:15 AM PST
    Dimyristoylphosphatidylethanolamine (DMPE): A Potential Solution for Eliminating Chocolate Tempering
    Room: A106
    Presenting Author: Saeed Mirzaee Ghazani, PhD – University of Guelph
    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Edible Applications Technology
  • Wednesday, Apr 30th
    10:55 AM – 11:15 AM PST
    Microbial lipid discovery: Novel sources of docosapentaenoic acid (n-3 DPA)
    Room: B115
    Presenting Author: Ross Zirkle, PhD – dsm-firmenich
    Co-Author: Wilson Yan – dsm-firmenich
    Co-Author: Christa Barrett – dsm-firmenich
    Co-Author: Kelly Haake – dsm-firmenich
    Co-Author: Daniel Seeler – dsm-firmenich
    Co-Author: Ying Liu – dsm-firmenich
    BiotechnologyEdible Applications Technology
  • Wednesday, Apr 30th
    11:15 AM – 11:35 AM PST
    Precision Gas Fermentation for Tailored Triglycerides
    Room: B115
    Presenting Author: Shannon Nangle – Circe
    BiotechnologyEdible Applications Technology
  • Wednesday, Apr 30th
    11:15 AM – 11:35 AM PST
    Validation of a benchtop USAXS system for analyzing cocoa butter microstructures
    Room: A106
    Presenting Author: Kenneth QK Truong (he/him/his) – University of Guelph
    Edible Applications Technology