Chair: Lisa Clement, MA (she/her/hers) – Cargill Inc.

Chair: Pierluigi Delmonte (.) – US Food and Drug Administration

Chair: Jayashankar Jayaprakash, N/A – Hokkaido University

Presenting Author: Jayashankar Jayaprakash, N/A – Hokkaido University

Co-Author: Siddabasave Gowda B. Gowda – Hokkaido University

Co-Author: Divyavani Gowda – Hokkaido University

Co-Author: Shu-Ping Hui – Hokkaido University

Presenting Author: Dong Hao Wang, PhD – Sun Yat-sen University

Co-Author: Katherine A. Nelson – University of Rochester Medical Center

Presenting Author: Andrew T. Nelson, MD, PhD – University of Rochester Medical Center

Presenting Author: Yoshinari Hirakawa – Japan Food Research Laboratories

Co-Author: Kiyotaka Nakagawa – Graduate School of Agricultural Science, Tohoku University

Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liege

Chair: Lisa Clement, MA (she/her/hers) – Cargill Inc.

Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH

Presenting Author: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH

Presenting Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liege

Presenting Author: Jessica K. Beekman, PhD (she/her/hers) – US Food & Drug Administration

Co-Author: Shaun MacMahon – US Food & Drug Administration

Chair: Karen M. Schaich, ScD – Rutgers University

Chair: Yao Lu – dsm-firmenich

Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH

Chair: Sarah E. Prebihalo (she/her/hers) – US Food and Drug Administration

Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liege

Presenting Author: Sarah E. Prebihalo (she/her/hers) – US Food and Drug Administration

Presenting Author: Kim Ekroos, PhD – Lipidomics Consulting Ltd.

Presenting Author: Marco Nestola, PhD (he/him/his) – Axel Semrau GmbH - Trajan Scientific & Medical

Presenting Author: ZIXUAN GU, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY

Co-Author: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY

Presenting Author: SILVIA Aguiló LOSA – SGS Institut Fresenius Gmbh

Co-Author: Kathrin Funck – SGS Institut Fresenius GmbH

Presenting Author: Marc Pignitter, PhD – University of Vienna, Physiological Chemistry

Co-Author: Fawzan Aurum – University of Vienna

Co-Author: Matthias Strauss – University of Vienna

Co-Author: Yifan Bao, MSc – University of Vienna

Co-Author: Julia Rogozinski – University of Vienna

Co-Author: Lukas Meusburger – University of Vienna

Co-Author: Christiane Ott – German Institute of Human Nutrition

Co-Author: Markus Gassner – University of Vienna

Co-Author: Daniel König – University of Vienna

Co-Author: Tilman Grune – German Institute of Human Nutrition

Presenting Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liege

Co-Author: Aleksandra Gorska, Ir (she/her/hers) – University of Liege

Co-Author: Sabine M. Danthine, PhD (she/her/hers) – University of Liege

Co-Author: Nicolas Jacquet – University of Liege

Chair: Amy Clingenpeel, PhD – ExxonMobil

Chair: Ahmad Mustafa, PhD – Novonesis, Egypt

Chair: Jessica K. Beekman, PhD (she/her/hers) – US Food & Drug Administration

Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH

Co-Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liege

Presenting Author: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH

Presenting Author: Aidan Garcia – Washington State University

Co-Author: Raiza Monrique – USDA

Co-Author: Mirea Mora i Sanjuan – Autonomous University of Barcelona

Co-Author: Melba Denson – Central Luzon State University

Co-Author: Manuel Garcia-Perez – Washington State University

Presenting Author: Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya

Presenting Author: Torben Kuechler, PhD (he/him/his) – SGS Germany Gmbh

Co-Author: Mandy Elias – SGS Germany GmbH

Presenting Author: Cassamo Mussagy – PUCV

Co-Author: Pablo Cornejo – PUCV

Co-Author: Angie Vanessa – PUCV

Co-Author: Guilherme Peixoto – Uversidade Estadual Paulista

Presenting Author: Torben Kuechler, PhD (he/him/his) – SGS Germany Gmbh

Co-Author: Thomas Tietz, Dipl Chem, PhD, Toxicologist – German Federal Institute For Risk Assessment (BFR)

Presenting Author: Hua Song – University of Calgary

Co-Author: Alex Liu – University of Calgary

Presenting Author: Jessica Rafson – U.S. Food and Drug Administration

Co-Author: Katherine Carlos – U.S. Food and Drug Administration

Chair: William C. Byrdwell, PhD, FAOCS (he/him/his) – USDA ARS BHNRC

Chair: Baoru Yang (she/her/hers) – University of Turku

Chair: Boone Prentice, PhD – University of Florida

Chair: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan

Chair: Felix Aladedunye, PhD – Frito Lay North America/Univ Manitoba

Co-Author: Vincent J.P Boerkamp – Food Chemistry - Wageningen University & Research

Co-Author: Khoa Nguyen – Food Chemistry - Wageningen University & Research

Co-Author: Jean-Paul Vincken – Food Chemistry - Wageningen University & Research

Co-Author: John P.M. van Duynhoven – Biophysics - Wageningen University & Research

Presenting Author: Marie Hennebelle, PhD (she/her/hers) – Food Chemistry - Wageningen University & Research

Presenting Author: Boone Prentice, PhD – University of Florida

Presenting Author: J. Thomas Brenna, PhD – The University of Texas At Austin

Co-Author: Secilia Garza – University of Texas at Austin

Presenting Author: Shunji Kato – Graduate School of Agricultural Science, Tohoku University

Co-Author: Yurika Otoki, PhD – Tohoku University

Co-Author: Kiyotaka Nakagawa – Graduate School of Agricultural Science, Tohoku University

Presenting Author: Fang Wei, PhD – Oil Crops Research Institute Of Chinese Academy Of Agricultural Sciences

Presenting Author: Baoru Yang (she/her/hers) – University of Turku

Co-Author: Mikael Fabritius, PhD (he/him/his) – University of Turku

Co-Author: Pontus Boström – University of Turku

Co-Author: Yuqing Zhang – University of Turku

Co-Author: Qizhu Zhao – University of Turku

Co-Author: Marika Kalpio – University of Turku

Co-Author: Carlo R. de Bruin, MSc (he/him/his) – Food Chemistry - Wageningen University & Research

Co-Author: Wouter J.C. de Bruijn – Food Chemistry - Wageningen University & Research

Co-Author: Jean-Paul Vincken – Food Chemistry - Wageningen University & Research

Presenting Author: Marie Hennebelle, PhD (she/her/hers) – Food Chemistry - Wageningen University & Research

Presenting Author: Ipek Bayram, PhD – Middle East Technical University

Co-Author: Yige Wang – University of California Davis

Co-Author: Guodong Zhang – University of California Davis

Co-Author: Eric A. A. Decker – University of Massachusetts Amherst

Chair: Selina C. Wang, University of California, Davis, USA (she/her/hers) – University of California, Davis

Chair: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA ARS NCAUR

Chair: Lisa Clement, MA (she/her/hers) – Cargill Inc.

Chair: Pierluigi Delmonte (.) – US Food and Drug Administration

Chair: Ibuki Kusumoto, PhD (she/her/hers) – Graduate School of Agricultural Science, Tohoku University

Presenting Author: Ibuki Kusumoto, PhD (she/her/hers) – Graduate School of Agricultural Science, Tohoku University

Co-Author: Shunji Kato – Graduate School of Agricultural Science, Tohoku University

Co-Author: Kiyotaka Nakagawa – Graduate School of Agricultural Science, Tohoku University

Presenting Author: Gina M. Clapper, MS – US Pharmacopeia

Co-Author: Tongtong M. Xu – US Pharmacopeia

Presenting Author: Jian Kong – U.S. Pharmacopeia

Presenting Author: Nora Perez, MSc – Indorama Ventures

Presenting Author: Felix Aladedunye, PhD – Frito Lay North America/Univ Manitoba

Co-Author: Richard A. Della Porta, MS – RAD Consulting

Presenting Author: Mario Vendrell Calatayud – University of California Davis

Co-Author: Selina C. Wang, University of California, Davis, USA (she/her/hers) – University of California, Davis

Co-Author: Adam Gilmore – HORIBA Instruments Incorporated, Piscataway, NJ, United States

Co-Author: Yuzheng Yang – Mars Global Food Safety Center, Beijing, China

Presenting Author: Stefania Vichi – University of Barcelona

Co-Author: Berta Torres Cobos, PhD (she/her/hers) – University of Barcelona

Co-Author: Beatriz Quintanilla-Casas – University of Copenhagen

Co-Author: Francesc Guardiola – University of Barcelona

Co-Author: Alba Tres – University of Barcelona

Chair: J. Thomas Brenna, PhD – The University of Texas At Austin

Chair: Kim Ekroos, PhD – Lipidomics Consulting Ltd.

Chair: Rada S. Gajadeera, PhD (she/her/hers) – Cargill

Chair: Frédéric Baudouin, PhD – IMPROVE

Presenting Author: Federico Torta, PhD – Duke-NUS

Presenting Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota

Presenting Author: Baoru Yang (she/her/hers) – University of Turku

Presenting Author: Jinping Dong – Cargill

Presenting Author: Zolian S. Zoong Lwe – Kansas State University

Presenting Author: Jeffrey G. McDonald – UT Southwestern Medical Center

Co-Author: Jace W. Jones – University of Maryland School of Pharmacy

Presenting Author: Fred Foster, MS (he/him/his) – GERSTEL, Inc.

Co-Author: Isabelle Heker, MSc (she/her/hers) – GERSTEL GmbH & Co. KG

Co-Author: John Stuff – GERSTEL, Inc.

Presenting Author: Hannes Withouck, M.Sc. (he/him/his) – University College Odisee and KU Leuven (MTSP)

Co-Author: Axel Paelinck, Msc – University College Odisee

Presenting Author: Paul Simutis – DataPhysics Instruments USA Corp.

Co-Author: Hieu Ngo – DataPhysics Instruments USA Corp,

Co-Author: Daniel Scholz – DataPhysics Instruments GmbH

Presenting Author: Bryan Katzenmeyer – JEOL

Co-Author: Robert B. Cody – JEOL USA, Inc.

Presenting Author: Fred Foster, MS (he/him/his) – GERSTEL, Inc.

Co-Author: Caterina Szmania – GERSTEL GmbH & Co. KG

Co-Author: Wiebke Kaziur-Cegla – GERSTEL GmbH & Co. KG

Co-Author: John Stuff – GERSTEL, Inc.

Presenting Author: Fernando Campos, PhD – ADM Hamburg AG- Research

Co-Author: Daniel Ribera – Cargill

Co-Author: Coen Blomsma – Vernof

Co-Author: Alwin Coenradie – Olenex Holdings BV

Co-Author: Stefania Vichi – University of Barcelona

Presenting Author: Berta Torres Cobos, PhD (she/her/hers) – University of Barcelona

Co-Author: Cèlia Asensio-Manzano – University of Barcelona

Co-Author: Soriana B. B. Nicotra – University of Barcelona

Co-Author: Neus Aletà – IRTA

Co-Author: Anna Teixidó – IRTA

Co-Author: Mercè Rovira – Institute of Agrifood Research and Technology

Co-Author: Agustí Romero – Institute of Agrifood Research and Technology

Co-Author: Francesc Guardiola – University of Barcelona

Co-Author: Alba Tres – University of Barcelona

Presenting Author: Noah Davisson – Bruker

Presenting Author: Wellington da Silva Oliveira, PhD (he/him/his) – University of Minnesota

Co-Author: Qianqian Chen (she/her/hers) – University of Minnesota

Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota

Chair: Robert Synovec – University of Washington

Chair: Sarah E. Prebihalo (she/her/hers) – US Food and Drug Administration

Chair: Aye Meyer – Oak Ridge National Laboratory

Chair: Lisa Clement, MA (she/her/hers) – Cargill Inc.

Chair: Pierluigi Delmonte (.) – US Food and Drug Administration

Chair: Hyukjin Kwon – Kansas State University

Presenting Author: Fred Foster, MS (he/him/his) – GERSTEL, Inc.

Presenting Author: Robert Synovec – University of Washington

Presenting Author: Berta Torres Cobos, PhD (she/her/hers) – University of Barcelona

Co-Author: Beatriz Quintanilla Casas – University of Copenhagen

Co-Author: Mercè Rovira – Institute of Agrifood Research and Technology

Co-Author: Agustí Romero – Institute of Agrifood Research and Technology

Co-Author: Francesc Guardiola – University of Barcelona

Co-Author: Stefania Vichi – University of Barcelona

Co-Author: Alba Tres – University of Barcelona

Presenting Author: Laurence Jacques – Ecoxtract

Co-Author: Céline Bret – EcoXtract

Presenting Author: Siddabasave Gowda B. Gowda – Hokkaido University

Co-Author: Lipsa Rani Nath – Graduate School of Global Food Resources, Hokkaido University

Co-Author: Divyavani Gowda – Hokkaido University

Co-Author: Shu-Ping Hui – Hokkaido University

Presenting Author: Hyukjin Kwon – Kansas State University

Co-Author: Yonghui Li, PhD – Kansas State University

Presenting Author: Xingyi Jiang, PhD – USFDA

Co-Author: Robert Beverly – USFDA

Co-Author: Kidd Jeremiah – USFDA

Co-Author: Karen Swajian – USFDA

Co-Author: Jane Cluster – USFDA

Co-Author: Aravind Kumar Bingi – Florida State University

Co-Author: Qinchun Rao – Florida State University

Co-Author: Lauren Jackson – USFDA

Presenting Author: Michael Sussman, PhD (he/him/his) – USDA, MRP, AMS, Livestock and poultry programs

Chair: David Pinkston – SuperSep Consulting, LLC

Chair: Harshani Vidana Hewage, MPhil (she/her/hers) – University of Manitoba

Chair: Carlos Martin Alberca, PhD (he/him/his) – Cargill B V

Chair: Darren Litle

Presenting Author: Arvid Fromberg (he/him/his) – EURL-PC, Technical University of Denmark

Presenting Author: Mark W. Duncan – Masswerx, Inc.

Co-Author: Nandhini Sokkalingam – Target Discovery, Inc.

Presenting Author: Martin Kaminski, PhD (he/him/his) – BVL

Presenting Author: Baoru Yang (she/her/hers) – University of Turku

Co-Author: Marika Kalpio – University of Turku

Co-Author: Navoda Dilakshi – Univeraity of Turku

Presenting Author: Dr. Zewu Chen – Z-Spec, Inc.

Co-Author: Yaobiao Xia – Z-Spec, Inc.

Co-Author: Karen Horth – Z-Spec, Inc.

Co-Author: David Gibson – Z-Spec, Inc.

Presenting Author: Carlos Martin Alberca, PhD (he/him/his) – Cargill B V

Co-Author: Daniel Ribera – Cargill

Co-Author: Pieter Vandenbempt – Cargill

Co-Author: Daniel Chambers – Cargill Inc.

Co-Author: Lisa Clement, MA (she/her/hers) – Cargill Inc.

Co-Author: Marian Steverink (she/her/hers) – Cargill B.V.

Presenting Author: Perry Alasti (he/him/his) – Artisan Industries Inc

Co-Author: Perry Alasti – Artisan Industries